E-LIB Suche - Ergebnisse für: Petrova, Todorka

1

Porosity and hardness of corn extrudates using dry tomato p..:

Dimitrov, Nikolay ; Koleva, Anna ; Simitchiev, Apostol...
BIO Web of Conferences. 102 (2024) - p. 01008 , 2024

Link: https://doi.org/10.1051/..

2

Extrusion of Rice and Aronia melanocarpa Pomace: Physical a..:

Dushkova, Mariya ; Simitchiev, Apostol ; Beleva, Boryana..
Applied Sciences. 14 (2024) 10 - p. 4315 , 2024

Link: https://doi.org/10.3390/..

3

Physical and Functional Characteristics of Extrudates Prepa..:

Dushkova, Mariya ; Simitchiev, Apostol ; Petrova, Todorka...
Applied Sciences. 13 (2023) 6 - p. 3503 , 2023

Link: https://doi.org/10.3390/..

4

Physicochemical and sensory characteristics of extrudates f..:

Kakalova, Miroslava ; Petrova, Todorka ; Simitchiev, Apostol...
Food Science and Applied Biotechnology. 6 (2023) 1 - p. 103 , 2023

Link: https://doi.org/10.30721..

5

Optimization of technological parameters for osmotic dehydr..:

Penov, Nikolay ; Gotcheva, Velitchka ; Hristov, Hristo...
Food Science and Applied Biotechnology. 1 (2018) 2 - p. 108 , 2018

Link: https://doi.org/10.30721..

6

Extrusion of brewers' spent grains and application in the p..:

Ivanova, Kristina ; Denkova, Rositsa ; Kostov, Georgi...
Journal of the Institute of Brewing. 123 (2017) 4 - p. 544-552 , 2017

Link: https://doi.org/10.1002/..

7

Moisture Sorption Isotherms of Lentil Extrudates:

Penov, Nikolay ; Petrova, Todorka ; Ruskova, Milena..
International Journal of Food Engineering. 8 (2012) 3 - p. , 2012

Link: https://doi.org/10.1515/..

8

Emulsion and inulin stability of meat pate with reduced fat..:

MOMCHILOVA, Maria Marianovna ; PETROVA, Todorka Valkova ; GRADINARSKA-IVANOVA, Dilyana Nikolaeva.
Food Science and Technology. 41 (2021) 4 - p. 980-986 , 2021

Link: https://doi.org/10.1590/..

9

Investigating the kinetics at low temperature heat pump dry..:

Hristo, Hristov ; Svetoslav, Aleksandrov ; Todorka, Petrova...
E3S Web of Conferences. 327 (2021) - p. 01015 , 2021

Link: https://doi.org/10.1051/..

10

Edible insects - new meat alternative: a review ; Ядливи на..:

RUSKOVA, Milena ; PETROVA, Todorka ; GORANOVA, Zhivka
info:eu-repo/semantics/altIdentifier/doi/10.5513/JCEA01/24.1.3726. , 2023

Link: https://hrcak.srce.hr/29..

11

INFLUENCE OF THE STERILIZATION PROCESS ON THE PHYSICOCHEMIC..:

Momchilova, Maria ; Gradinarska, Dilyana ; Yordanov, Dinko...
https://js.ugd.edu.mk/index.php/YFA/article/view/2873/2765. , 2019

Link: https://js.ugd.edu.mk/in..

12

Emulsion and inulin stability of meat pate with reduced fat..:

MOMCHILOVA, Maria Marianovna ; PETROVA, Todorka Valkova ; GRADINARSKA-IVANOVA, Dilyana Nikolaeva.
10.1590/fst.27420. , 2020

Link: http://www.scielo.br/sci..

13

Physical and Functional Characteristics of Extrudates Prepa..:

Mariya Dushkova ; Apostol Simitchiev ; Todorka Petrova...
https://www.mdpi.com/2076-3417/13/6/3503. , 2023

Link: https://doi.org/10.3390/..

14

Physical and Functional Characteristics of Extrudates Prepa..:

Mariya Dushkova ; Apostol Simitchiev ; Todorka Petrova...
Food Science and Technology. , 2023

Link: https://doi.org/10.3390/..

15

Edible insects - new meat alternative: a review:

Milena Ruskova ; Todorka PETROVA ; Zhivka GORANOVA
https://jcea.agr.hr/articles/772081_Edible_insects_new_meat_alternative_a_review_en.pdf. , 2023

Link: https://doi.org/10.5513/..