E-LIB Suche - Ergebnisse für: Petrozziello, Maurizio

1

Aromatic Profiling of New Table Grape Varieties Using Gas C..:

Bonello, Federica ; Danieli, Fabio ; Ragkousi, Vasiliki...
Plants. 13 (2024) 13 - p. 1820 , 2024

Link: https://doi.org/10.3390/..

2

Aroma precursors of Grignolino grapes (Vitis vinifera L.) a..:

Asproudi, Andriani ; Bonello, Federica ; Ragkousi, Vasiliki..
Frontiers in Plant Science. 14 (2023) - p. , 2023

Link: https://doi.org/10.3389/..

3

Sensory Profile of Monferace Wine: An 'Old-Style' Vinificat..:

Carla Cravero, Maria ; Bonello, Federica ; Asproudi, Andriani...
Beverages. 9 (2023) 2 - p. 46 , 2023

Link: https://doi.org/10.3390/..

4

Characterisation of Refined Marc Distillates with Alternati..:

Petrozziello, Maurizio ; Rosso, Laura ; Portesi, Chiara...
Applied Sciences. 12 (2022) 17 - p. 8444 , 2022

Link: https://doi.org/10.3390/..

5

Tasting the Italian Terroir through Craft Beer: Quality and..:

Carbone, Katya ; Bianchi, Giulia ; Petrozziello, Maurizio...
Foods. 10 (2021) 9 - p. 2085 , 2021

Link: https://doi.org/10.3390/..

6

Effect of some winemaking factors on rotundone levels of Pe..:

Petrozziello, Maurizio ; Espada-Rodríguez, Laura ; Bonello, Federica...
European Food Research and Technology. 247 (2021) 7 - p. 1645-1653 , 2021

Link: https://doi.org/10.1007/..

7

Direct quantification of sulfur dioxide in wine by Surface ..:

Mandrile, Luisa ; Cagnasso, Iris ; Berta, Ludovico...
Food Chemistry. 326 (2020) - p. 127009 , 2020

Link: https://doi.org/10.1016/..

8

Exploring the aromatic complexity of Sardinian red wines ob..:

Bonello, Federica ; Cravero, Maria Carla ; Asproudi, Andriani...
European Food Research and Technology. 247 (2020) 1 - p. 133-156 , 2020

Link: https://doi.org/10.1007/..

9

Authentication and Traceability Study on Barbera d'Asti and..:

Aceto, Maurizio ; Gulino, Federica ; Calà, Elisa...
Beverages. 6 (2020) 4 - p. 63 , 2020

Link: https://doi.org/10.3390/..

10

Bunch Microclimate Affects Carotenoids Evolution in cv. Neb..:

Asproudi, Andriani ; Petrozziello, Maurizio ; Cavalletto, Silvia...
Applied Sciences. 10 (2020) 11 - p. 3846 , 2020

Link: https://doi.org/10.3390/..

11

Effect of mixed species alcoholic fermentation on growth an..:

Englezos, Vasileios ; Cachón, David Castrillo ; Rantsiou, Kalliopi...
Applied Microbiology and Biotechnology. 103 (2019) 18 - p. 7687-7702 , 2019

Link: https://doi.org/10.1007/..

12

Key norisoprenoid compounds in wines from early-harvested g..:

Asproudi, Andriani ; Ferrandino, Alessandra ; Bonello, Federica...
Food Chemistry. 268 (2018) - p. 143-152 , 2018

Link: https://doi.org/10.1016/..

13

Managing wine quality using Torulaspora delbrueckii and Oen..:

Nardi, Tiziana ; Panero, Loretta ; Petrozziello, Maurizio...
European Food Research and Technology. 245 (2018) 2 - p. 293-307 , 2018

Link: https://doi.org/10.1007/..

14

Impact of Increasing Levels of Oxygen Consumption on the Ev..:

Petrozziello, Maurizio ; Torchio, Fabrizio ; Piano, Federico...
Frontiers in Chemistry. 6 (2018) - p. , 2018

Link: https://doi.org/10.3389/..

15

Influence of early seeds removal on the physicochemical, po..:

Guaita, Massimo ; Petrozziello, Maurizio ; Panero, Loretta...
European Food Research and Technology. 243 (2017) 8 - p. 1311-1322 , 2017

Link: https://doi.org/10.1007/..