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1

Formation of damage periderm in Markies and Challenger pota..:

Petrucci, Kharen Priscilla de Oliveira Salomão ; Pereira, Ariana Mota ; Ventrella, Marilia Contin..
Revista Ceres. 70 (2023) 6 - p. , 2023

Link: https://doi.org/10.1590/..

2

An approach of using different curing temperature based on ..:

Pereira, Ariana Mota ; Picoli, Edgard Augusto de Toledo ; Petrucci, Kharen Priscilla de Oliveira Salomão...
Acta Scientiarum. Agronomy. 44 (2022) - p. e55426 , 2022

Link: https://doi.org/10.4025/..

3

Quality of potato CV. innovator submitted refrigeration and..:

PEREIRA, Ariana Mota ; PETRUCCI, Kharen Priscilla de Oliveira Salomão ; GOMES, Mateus de Paula...
Food Science and Technology. 41 (2021) 1 - p. 34-38 , 2021

Link: https://doi.org/10.1590/..

4

Storage of markies cultivar potatoes for prossessing:

Petrucci, Kharen Priscilla de Oliveira Salomão ; Pereira, Ariana Mota ; Moreira, Marialva Alvarenga..
Revista Ceres. 68 (2021) 2 - p. 89-95 , 2021

Link: https://doi.org/10.1590/..

5

Post-Harvest Quality of cv. Markies Potatoes Submited to Me..:

Gonçalves, Dreice Nascimento ; Pereira, Ariana Mota ; Soares, Luciana Gomes...
Journal of Agricultural Science. 12 (2020) 2 - p. 124 , 2020

Link: https://doi.org/10.5539/..

6

Regeneration of the damage periderm of potato tuber as a re..:

Pereira, Ariana Mota ; Picoli, Edgard Augusto de Toledo ; Gomes, Mateus de Paula...
Research, Society and Development. 9 (2020) 9 - p. e106996700 , 2020

Link: https://doi.org/10.33448..

7

An approach of using different curing temperature based on ..:

Pereira, Ariana Mota ; Picoli, Edgard Augusto de Toledo ; Petrucci, Kharen Priscilla de Oliveira Salomão...
http://eduemojs.uem.br/ojs/index.php/ActaSciAgron/article/view/55426/751375154256. , 2022

Link: http://eduemojs.uem.br/o..

8

ACTIVITY OF TOBACCO AND GARLIC AQUEOUS EXTRACT ON Duponchel..:

DAMASCENA, ALIXELHE PACHECO ; Pratissoli, Dirceu ; Moreira de Araújo Júnior, Luis...
http://www.nucleus.feituverava.com.br/index.php/nucleus/article/view/3911/3371. , 2021

Link: http://www.nucleus.feitu..

9

Quality of potato CV. innovator submitted refrigeration and..:

PEREIRA, Ariana Mota ; PETRUCCI, Kharen Priscilla de Oliveira Salomão ; GOMES, Mateus de Paula...
10.1590/fst.26619. , 2021

Link: http://www.scielo.br/sci..

10

Quality of potato CV. innovator submitted refrigeration and..:

PEREIRA, Ariana Mota ; PETRUCCI, Kharen Priscilla de Oliveira Salomão ; GOMES, Mateus de Paula...
10.1590/fst.26619. , 2020

Link: http://www.scielo.br/sci..

11

Regeneration of the damage periderm of potato tuber as a re..:

Pereira, Ariana Mota ; Picoli, Edgard Augusto de Toledo ; Gomes, Mateus de Paula...
https://rsdjournal.org/index.php/rsd/article/view/6700/6231. , 2020

Link: https://rsdjournal.org/i..

12

SUSCEPTIBILITY OF Duponchelia fovealis Zeller (Lepidoptera:..:

Damascena, Alixelhe Pacheco ; Pratissoli, Dirceu ; Petrucci, Kharen Priscilla de Oliveira Salomão..
http://www.nucleus.feituverava.com.br/index.php/nucleus/article/view/3698/3223. , 2020

Link: http://www.nucleus.feitu..

13

Growth and quality of potted ornamental peppers treated wit..:

França, Christiane de Fátima Martins ; Ribeiro, Wellington Souto ; Santos, Mirelle Nayana Sousa...
10.1590/s0100-204x2018000300006. , 2018

Link: http://www.scielo.br/sci..

14

Formation of damage periderm in Markies and Challenger pota..:

Kharen Priscilla de Oliveira Salomão Petrucci ; Ariana Mota Pereira ; Marilia Contin Ventrella..
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0034-737X2023000600703&lng=en&tlng=en. , 2023

Link: https://doi.org/10.1590/..

15

An approach of using different curing temperature based on ..:

Ariana Mota Pereira ; Edgard Augusto de Toledo Picoli ; Kharen Priscilla de Oliveira Salomão Petrucci...
https://periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/55426. , 2022

Link: https://doi.org/10.4025/..

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