Ich stimme zu, dass diese Seite Cookies verwende. Weitere Informationen finden Sie unter unseren Datenschutzerklärungen .
X
Pezo, Lato L.
851  Ergebnisse:
Personensuche X
?
1

Assessing the Impact of Botanical Origins, Harvest Years, a..:

Tasić, Aleksandra ; Pezo, Lato ; Lončar, Biljana...
Foods.  13 (2024)  10 - p. 1530 , 2024
Link: https://doi.org/10.3390/..
 
?
2

Osmotic Dehydration Model for Sweet Potato Varieties in Sug..:

Pezo, Lato ; Lončar, Biljana ; Filipović, Vladimir...
Foods.  13 (2024)  11 - p. 1658 , 2024
Link: https://doi.org/10.3390/..
 
?
3

Camelina sativa Oilseed Cake as a Potential Source of Biopo..:

Šuput, Danijela ; Pezo, Lato ; Rakita, Slađana...
Coatings.  14 (2024)  1 - p. 95 , 2024
Link: https://doi.org/10.3390/..
 
?
4

Effect of conduction drying on nutrient and fatty acid prof..:

Matin, Ana ; Brandić, Ivan ; Gubor, Mateja...
Frontiers in Sustainable Food Systems.  8 (2024)  - p. , 2024
Link: https://doi.org/10.3389/..
 
?
5

Modeling and Optimization of Herb-Fortified Fresh Kombucha ..:

Lončar, Biljana ; Pezo, Lato ; Iličić, Mirela...
Foods.  13 (2024)  4 - p. 548 , 2024
Link: https://doi.org/10.3390/..
 
?
6

Combination of Chromatographic Analysis and Chemometric Met..:

Zeremski, Tijana ; Šovljanski, Olja ; Vukić, Vladimir...
Antibiotics.  13 (2024)  6 - p. 499 , 2024
Link: https://doi.org/10.3390/..
 
?
7

Correction to: Heavy metal concentrations in the soil near ..:

Štrbac, Snežana ; Stojić, Nataša ; Lončar, Biljana...
Journal of Soils and Sediments.  24 (2024)  5 - p. 2213-2213 , 2024
Link: https://doi.org/10.1007/..
 
?
8

Eco-Friendly Extraction: A green approach to maximizing bio..:

Matić, Milana ; Stupar, Alena ; Pezo, Lato...
Food Chemistry: X.  22 (2024)  - p. 101290 , 2024
Link: https://doi.org/10.1016/..
 
?
9

The Effect of Biotic Stress in Plant Species Induced by 'Ca..:

Djalovic, Ivica ; Mitrovic, Petar ; Trivan, Goran...
Horticulturae.  10 (2024)  5 - p. 426 , 2024
Link: https://doi.org/10.3390/..
 
?
10

Assessing the properties of Miscanthus x Giganteus under va..:

Brandic, Ivan ; Pezo, Lato ; Voca, Neven...
Thermal Science.  , 2024
Link: https://doi.org/10.2298/..
 
?
11

Enhancing Cookie Formulations with Combined Dehydrated Peac..:

Lončar, Biljana ; Pezo, Lato ; Knežević, Violeta...
Foods.  13 (2024)  5 - p. 782 , 2024
Link: https://doi.org/10.3390/..
 
?
12

Mathematical Modeling Approach and Simulation in Food Dryin..:

Lončar, Biljana ; Pezo, Lato
Foods.  13 (2024)  3 - p. 384 , 2024
Link: https://doi.org/10.3390/..
 
?
13

Do Climate Conditions Affect the Quality of the Apiaceae Fr..:

Lončar, Biljana ; Pezo, Lato ; Pezo, Milada...
Horticulturae.  10 (2024)  6 - p. 577 , 2024
Link: https://doi.org/10.3390/..
 
?
14

Antioxidant activity according to bioactive compounds conte..:

Stajcic M., Sladjana ; Pezo L., Lato ; Cetkovic S., Gordana...
Journal of the Serbian Chemical Society.  89 (2024)  1 - p. 13-27 , 2024
Link: https://doi.org/10.2298/..
 
?
15

Valorization of wild thyme (Thymus serpyllum L.) herbal dus..:

Mrkonjić, Živan ; Pezo, Lato ; Brdar, Mirjana...
Journal of Applied Research on Medicinal and Aromatic Plants.  40 (2024)  - p. 100529 , 2024
Link: https://doi.org/10.1016/..
 
1-15