Ich stimme zu, dass diese Seite Cookies verwende. Weitere Informationen finden Sie unter unseren Datenschutzerklärungen .
X
Phan, Uyen Thuy Xuan
106  Ergebnisse:
Personensuche X
?
1

Socioeconomic constraints on low‐income individuals' percep..:

Phan, Uyen Thuy Xuan ; Tran, Cuc Thuy Thi ; Nguyen, Nguyet Minh Thi
Journal of Sensory Studies.  39 (2024)  3 - p. , 2024
Link: https://doi.org/10.1111/..
 
?
2

Chemical Diversity of Essential Oils from Aerial Parts of E..:

Van, Hong Thien ; Dam, Sao Mai ; Phan, Uyen Thuy Xuan...
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis.  70 (2022)  4-5 - p. 273-281 , 2022
Link: https://doi.org/10.11118..
 
?
3

Chemical diversity of essential oils of rhizomes of six spe..:

Van, Hong Thien ; Dam, Sao Mai ; Phan, Uyen Thuy Xuan...
Journal of Aridland Agriculture.  , 2022
Link: https://doi.org/10.25081..
 
?
4

Applying acceptability and emotion to understand the consum..:

Kenney, Ari Lynn ; Phan, Uyen Thuy Xuan ; Adhikari, Koushik
Journal of Sensory Studies.  37 (2021)  1 - p. , 2021
Link: https://doi.org/10.1111/..
 
?
5

Chemical Constituents of Essential Oil from Rhizomes and Ae..:

Van, Hong Thien ; Phan, Uyen Thuy Xuan ; Doan, Van Dat.
Chemistry of Natural Compounds.  57 (2021)  3 - p. 569-571 , 2021
Link: https://doi.org/10.1007/..
 
?
6

Acceptability of traditional cooked pumpkin leaves seasoned..:

Jere, Albert D. ; Mwangwela, Agnes Mbachi ; Mlotha, Vincent..
Scientific African.  10 (2020)  - p. e00598 , 2020
Link: https://doi.org/10.1016/..
 
?
7

Meal and snack: Two different contexts for foods and drinks:

, In: Context,
Phan, Uyen Thuy Xuan - p. 169-189 , 2019
Link: https://doi.org/10.1016/..
 
?
8

Contributors:

, In: Context,
Bastian, Susan E.P. ; Beckley, Jacqueline H. ; Bellisle, France... - p. xvii-xx , 2019
Link: https://doi.org/10.1016/..
 
?
9

Data on motivations of food choices obtained by two techniq..:

Phan, Uyen Thuy Xuan ; Chambers IV, Edgar
Data in Brief.  21 (2018)  - p. 1370-1374 , 2018
Link: https://doi.org/10.1016/..
 
?
10

Development of a lexicon for flavor and texture of fresh pe..:

Belisle, Catherine ; Adhikari, Koushik ; Chavez, Dario.
Journal of Sensory Studies.  32 (2017)  4 - p. , 2017
Link: https://doi.org/10.1111/..
 
?
11

Accelerated vs. real time modeling for shelf life: an examp..:

Sajid, Alavi, ; Natarajan, Padmanabhan, ; Edgar IV, Chambers,.
Science and Technology Development Journal.  17 (2014)  3 - p. 83-91 , 2014
Link: https://doi.org/10.32508..
 
?
12

Improving the quality assessment for Pacific white shrimp (..:

Tam, Le Nhat ; Anh, Huynh Nguyen Que ; Khue, Doan Nhu...
Vietnam Journal of Chemistry.  62 (2024)  2 - p. 172-177 , 2024
Link: https://doi.org/10.1002/..
 
?
13

Effects of bioactive substances to prolong the shelf‐life a..:

Tam, Le Nhat ; Anh, Huynh Nguyen Que ; Khue, Doan Nhu...
Vietnam Journal of Chemistry.  60 (2022)  2 - p. 133-139 , 2022
Link: https://doi.org/10.1002/..
 
?
14

Shelf‐life determination: inter‐relationship among chemical..:

Tam, Le Nhat ; Anh, Huynh Nguyen Que ; Khue, Doan Nhu...
Vietnam Journal of Chemistry.  58 (2020)  3 - p. 349-357 , 2020
Link: https://doi.org/10.1002/..
 
?
15

Effects of ohmic heat processing and ascorbic acid on antio..:

Doan, Nhu Khue ; Nguyen, Thi Huong ; Le, Nhat Tam...
International Journal of Food Science & Technology.  58 (2023)  7 - p. 3819-3826 , 2023
Link: https://doi.org/10.1111/..
 
1-15