E-LIB Suche - Ergebnisse für: Phetxumphou, Katherine

1

Sensory and Chemical Properties of Virginia Hard Cider: Eff..:

Littleson, Brenna ; Chang, Elizabeth ; Neill, Clinton...
Journal of the American Society of Brewing Chemists. 81 (2022) 1 - p. 141-154 , 2022

Link: https://doi.org/10.1080/..

2

The free-linking task: A graph-inspired method for generati..:

Lahne, Jacob ; Phetxumphou, Katherine ; Tejedor-Romero, Marino.
Food Quality and Preference. 95 (2022) - p. 104355 , 2022

Link: https://doi.org/10.1016/..

3

Processing Condition Effects on Sensory Profiles of Kombuch..:

Phetxumphou, Katherine ; Vick, Rebecca ; Blanc, Lori.
Journal of the American Society of Brewing Chemists. 81 (2022) 1 - p. 99-108 , 2022

Link: https://doi.org/10.1080/..

4

Effects of Hydroxycinnamates and Exogenous Yeast Assimilabl..:

Cairns, Paulette ; Hamilton, Leah ; Racine, Kathryn...
Journal of the American Society of Brewing Chemists. 80 (2021) 3 - p. 236-247 , 2021

Link: https://doi.org/10.1080/..

5

Mashbill and barrel aging effects on the sensory and chemom..:

Phetxumphou, Katherine ; Miller, Greg ; Ashmore, P. Layton..
Journal of the Institute of Brewing. 126 (2020) 2 - p. 194-205 , 2020

Link: https://doi.org/10.1002/..

6

Exploring Perceptions and Categorization of Virginia Hard C..:

Kessinger, J'Nai ; Earnhart, Grace ; Hamilton, Leah...
Journal of the American Society of Brewing Chemists. 79 (2020) 2 - p. 187-200 , 2020

Link: https://doi.org/10.1080/..

7

Development and Characterization of a Check-All-That-Apply ..:

Phetxumphou, Katherine ; Cox, Allison N. ; Lahne, Jacob
Journal of the American Society of Brewing Chemists. 78 (2020) 4 - p. 299-307 , 2020

Link: https://doi.org/10.1080/..

8

Implementing the Drinking Water Taste-and-Odor Wheel to Imp..:

PHETXUMPHOU, KATHERINE ; RAGHURAMAN, AARATHI ; DIETRICH, ANDREA M.
Journal (American Water Works Association). 109 (2017) 11 - p. E453-E463 , 2017

Link: https://www.jstor.org/st..

9

Write Consumer Confidence Reports Customers Can Understand:

PHETXUMPHOU, KATHERINE ; ROY, SIDDHARTHA ; DAVY, BRENDA M....
Opflow. 43 (2017) 2 - p. 24-26 , 2017

Link: https://www.jstor.org/st..

10

Meta-analysis on the effect of interventions used in cattle..:

Zhilyaev, Samson ; Cadavez, Vasco ; Gonzales-Barron, Ursula..
Food Research International. 93 (2017) - p. 16-25 , 2017

Link: https://doi.org/10.1016/..

11

Write Consumer Confidence Reports Customers Can Understand:

Phetxumphou, Katherine ; Roy, Siddhartha ; Davy, Brenda M....
Opflow. 43 (2017) 2 - p. 24-26 , 2017

Link: https://doi.org/10.5991/..

12

Implementing the Drinking Water Taste‐and‐Odor Wheel to Imp..:

Phetxumphou, Katherine ; Raghuraman, Aarathi ; Dietrich, Andrea M.
Journal AWWA. 109 (2017) 11 - p. , 2017

Link: https://doi.org/10.5942/..

13

Subtleties of human exposure and response to chemical mixtu..:

Phetxumphou, Katherine ; Dietrich, Andrea M. ; Shanaiah, Narasimhamurthy..
Environmental Pollution. 214 (2016) - p. 618-626 , 2016

Link: https://doi.org/10.1016/..

14

Tale of Two Isomers: Complexities of Human Odor Perception ..:

Gallagher, Daniel L. ; Phetxumphou, Katherine ; Smiley, Elizabeth.
Environmental Science & Technology. 49 (2015) 3 - p. 1319-1327 , 2015

Link: https://doi.org/10.1021/..

15

Systematic tracking, visualizing, and interpreting of consu..:

Dietrich, Andrea M. ; Phetxumphou, Katherine ; Gallagher, Daniel L.
Water Research. 66 (2014) - p. 63-74 , 2014

Link: https://doi.org/10.1016/..