E-LIB Suche - Ergebnisse für: Phillips, T. W.

1

2313. Population-based Incidence of SARS-CoV-2-associated H..:

Saiman, Lisa ; Walsh, Edward E ; Branche, Angela R...
Open Forum Infectious Diseases. 10 (2023) Supplement_2 - p. , 2023

Link: https://doi.org/10.1093/..

2

Mechanical stirring of bulk-stored maize in steel bins to s..:

Sserunjogi, M. ; Bern, C.J. ; Brumm, T.J...
Journal of Stored Products Research. 106 (2024) - p. 102281 , 2024

Link: https://doi.org/10.1016/..

3

The effects of dry-cured ham initial water activity on Tyro..:

To, K.V. ; Zhang, X. ; Shao, W....
Journal of Stored Products Research. 87 (2020) - p. 101609 , 2020

Link: https://doi.org/10.1016/..

4

Efficacy of phosphine fumigation for different life stages ..:

Athanassiou, C.G. ; Phillips, T.W. ; Arthur, F.H....
Journal of Stored Products Research. 86 (2020) - p. 101556 , 2020

Link: https://doi.org/10.1016/..

5

A high-resolution polarimeter formed from inexpensive optic..:

Harvie, A. J. ; Phillips, T. W. ; deMello, J. C.
Scientific Reports. 10 (2020) 1 - p. , 2020

Link: https://doi.org/10.1038/..

6

Evaluation of Pyrethroid Insecticides and Insect Growth Reg..:

Arthur, F H ; Ghimire, M N ; Myers, S W.
Journal of Economic Entomology. 111 (2018) 2 - p. 612-619 , 2018

Link: https://doi.org/10.1093/..

7

Bright conjugated polymer nanoparticles containing a biodeg..:

Abelha, T. F. ; Phillips, T. W. ; Bannock, J. H....
Nanoscale. 9 (2017) 5 - p. 2009-2019 , 2017

Link: https://doi.org/10.1039/..

8

Mite Control and Sensory Evaluations of Dry-Cured Hams with..:

Campbell, Y. L. ; Zhao, Y. ; Zhang, X....
Meat and Muscle Biology. 1 (2017) 1 - p. , 2017

Link: https://doi.org/10.22175..

9

Controlling pests in dry-cured ham: A review:

Zhao, Y. ; Abbar, S. ; Amoah, B...
Meat Science. 111 (2016) - p. 183-191 , 2016

Link: https://doi.org/10.1016/..

10

Developing food-grade coatings for dry-cured hams to protec..:

Zhao, Y. ; Abbar, S. ; Phillips, T.W....
Meat Science. 113 (2016) - p. 73-79 , 2016

Link: https://doi.org/10.1016/..

11

Phosphine fumigation and residues in dry-cured ham in comme..:

Zhao, Y. ; Abbar, S. ; Phillips, T.W..
Meat Science. 107 (2015) - p. 57-63 , 2015

Link: https://doi.org/10.1016/..

12

Efficacy of Methyl Bromide for Control of Different Life St..:

Athanassiou, C. G. ; Hasan, M. M. ; Phillips, T. W...
Journal of Economic Entomology. 108 (2015) 3 - p. 1422-1428 , 2015

Link: https://doi.org/10.1093/..

13

Evaluation of Potential Attractants for Six Species of Stor..:

Diaz-Montano, J. ; Campbell, J. F. ; Phillips, T. W..
Journal of Economic Entomology. 108 (2015) 3 - p. 1398-1407 , 2015

Link: https://doi.org/10.1093/..

14

Photostable phosphorescent polymer nanospheres for high sen..:

Edwards, A. N. ; Yamazaki, M. ; Krishnadasan, S. H....
Journal of Materials Chemistry C. 3 (2015) 25 - p. 6565-6572 , 2015

Link: https://doi.org/10.1039/..

15

Relative light yield and temporal response of a stilbene-do..:

Brown, J. A. ; Goldblum, B. L. ; Bernstein, L. A....
Journal of Applied Physics. 115 (2014) 19 - p. , 2014

Link: https://doi.org/10.1063/..