E-LIB Suche - Ergebnisse für: Phoebe Unger

1

Effect of gas ultrafine bubbles on the potency of antimicro..:

Unger, Phoebe ; Sekhon, Amninder Singh ; Sharma, Sonali..
Journal of Food Safety. 44 (2024) 1 - p. , 2024

Link: https://doi.org/10.1111/..

2

Gas ultrafine bubbles improve the efficacy of antimicrobial..:

Unger, Phoebe ; Sekhon, Amninder Singh ; Sharma, Sonali..
International Dairy Journal. 153 (2024) - p. 105903 , 2024

Link: https://doi.org/10.1016/..

3

Impact of gas ultrafine bubbles on the efficacy of antimicr..:

Unger, Phoebe ; Sekhon, Amninder Singh ; Sharma, Sonali..
Journal of Food Safety. 43 (2023) 5 - p. , 2023

Link: https://doi.org/10.1111/..

4

Thermal inactivation kinetics of Paucilactobacillus wasatch..:

Lampien, Alexander ; Sekhon, Amninder Singh ; Unger, Phoebe...
International Dairy Journal. 145 (2023) - p. 105715 , 2023

Link: https://doi.org/10.1016/..

5

Hyperspectral imaging of foodborne pathogens at colony and ..:

Sekhon, Amninder Singh ; Unger, Phoebe ; Sharma, Sonali...
Food Science & Nutrition. 12 (2023) 1 - p. 239-254 , 2023

Link: https://doi.org/10.1002/..

6

Impact of ultrafine bubbles on the survivability of probiot..:

Sharma, Sonali ; Sekhon, Amninder Singh ; Unger, Phoebe...
International Dairy Journal. 140 (2023) - p. 105591 , 2023

Link: https://doi.org/10.1016/..

7

Developing an affordable hyperspectral imaging system for r..:

Unger, Phoebe ; Sekhon, Amninder Singh ; Chen, Xiongzhi.
Food Science & Nutrition. 10 (2022) 4 - p. 1175-1183 , 2022

Link: https://doi.org/10.1002/..

8

Survival and thermal resistance of Listeria monocytogenes i..:

Yang, Yaeseol ; Sekhon, Amninder Singh ; Singh, Arshdeep..
International Dairy Journal. 129 (2022) - p. 105338 , 2022

Link: https://doi.org/10.1016/..

9

Impact of gas ultrafine bubbles on the efficacy of commonly..:

Unger, Phoebe ; Sekhon, Amninder Singh ; Bhavnani, Kabir...
Journal of Food Safety. 42 (2022) 6 - p. , 2022

Link: https://doi.org/10.1111/..

10

Validation of brownie baking step for controlling Salmonell..:

Unger, Phoebe ; Channaiah, Lakshmikantha H. ; Singh, Arshdeep...
Food Science & Nutrition. 9 (2021) 3 - p. 1574-1583 , 2021

Link: https://doi.org/10.1002/..

11

Survival and thermal resistance of Salmonella in dry and hy..:

Sekhon, Amninder Singh ; Singh, Arshdeep ; Unger, Phoebe...
International Journal of Food Microbiology. 337 (2021) - p. 108950 , 2021

Link: https://doi.org/10.1016/..

12

Impact of gas ultrafine bubbles on the potency of chlorine ..:

Sekhon, Amninder Singh ; Unger, Phoebe ; Singh, Arshdeep..
Journal of Food Safety. 42 (2021) 3 - p. , 2021

Link: https://doi.org/10.1111/..

13

Hyperspectral imaging of foodborne pathogens at colony and ..:

Amninder Singh Sekhon ; Phoebe Unger ; Sonali Sharma...
https://doi.org/10.1002/fsn3.3766. , 2024

Link: https://doi.org/10.1002/..

14

Developing an affordable hyperspectral imaging system for r..:

Phoebe Unger ; Amninder Singh Sekhon ; Xiongzhi Chen.
https://doi.org/10.1002/fsn3.2749. , 2022

Link: https://doi.org/10.1002/..

15

Validation of brownie baking step for controlling Salmonell..:

Phoebe Unger ; Lakshmikantha H. Channaiah ; Arshdeep Singh...
https://doi.org/10.1002/fsn3.2132. , 2021

Link: https://doi.org/10.1002/..