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Piano, Federico
151  Ergebnisse:
Personensuche X
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1

Impact of Increasing Levels of Oxygen Consumption on the Ev..:

Petrozziello, Maurizio ; Torchio, Fabrizio ; Piano, Federico...
Frontiers in Chemistry.  6 (2018)  - p. , 2018
Link: https://doi.org/10.3389/..
 
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2

Dry ice blasting, a new tool for barrel regeneration treatm..:

Costantini, Antonella ; Vaudano, Enrico ; Cravero, Maria Carla...
European Food Research and Technology.  242 (2016)  10 - p. 1673-1683 , 2016
Link: https://doi.org/10.1007/..
 
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3

Synthesis of alkyl sulfonic acid aldehydes and alcohols, pu..:

Duhamel, Nina ; Piano, Federico ; Davidson, Samuel J....
Tetrahedron Letters.  56 (2015)  13 - p. 1728-1731 , 2015
Link: https://doi.org/10.1016/..
 
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4

Aroma compounds and sensory characteristics of Arneis Terre..:

Piano, Federico ; Petrozziello, Maurizio ; Vaudano, Enrico...
European Food Research and Technology.  239 (2014)  2 - p. 267-277 , 2014
Link: https://doi.org/10.1007/..
 
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5

Focusing on bioactive compounds in grapes: stilbenes in Uva..:

Piano, Federico ; Bertolone, Eleonora ; Pes, Davide..
European Food Research and Technology.  237 (2013)  6 - p. 897-904 , 2013
Link: https://doi.org/10.1007/..
 
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6

Ethyl propiolate derivatisation for the analysis of varieta..:

Herbst-Johnstone, Mandy ; Piano, Federico ; Duhamel, Nina..
Journal of Chromatography A.  1312 (2013)  - p. 104-110 , 2013
Link: https://doi.org/10.1016/..
 
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7

Molecular Basis of the Interaction between Proteins of Plan..:

Granato, Tiziana Mariarita ; Piano, Federico ; Nasi, Antonella...
Journal of Agricultural and Food Chemistry.  58 (2010)  22 - p. 11969-11976 , 2010
Link: https://doi.org/10.1021/..
 
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8

Effect of different levels of oxygenation on phenolic and v..:

Petrozziello, Maurizio ; Torchio, Fabrizio ; Piano, Federico...
Enoforum 2019.  , 2020
Link: http://hdl.handle.net/23..
 
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9

Impact of increasing levels of oxygen consumption on the ev..:

Petrozziello, Maurizio ; Torchio, Fabrizio ; Piano, Federico...
info:eu-repo/semantics/altIdentifier/pmid/29755971.  , 2018
Link: http://hdl.handle.net/23..
 
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10

Development of a novel liquid/liquid extraction and ultra-p..:

PIANO, FEDERICO ; D. Fracassetti ; A. Buica...
info:eu-repo/semantics/altIdentifier/wos/WOS:000349106200004.  , 2015
Link: http://hdl.handle.net/24..
 
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11

Proanthocyanidin composition and evolution during grape rip..:

Asproudi, Andriani ; Piano, Federico ; Anselmi, Giacomo...
https://oeno-one.eu/article/view/93/141.  , 2015
Link: https://oeno-one.eu/arti..
 
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12

Impact of Increasing Levels of Oxygen Consumption on the Ev..:

Maurizio Petrozziello ; Fabrizio Torchio ; Federico Piano...
http://journal.frontiersin.org/article/10.3389/fchem.2018.00137/full.  , 2018
Link: https://doi.org/10.3389/..
 
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13

Data_Sheet_2_Impact of Increasing Levels of Oxygen Consumpt..:

Maurizio Petrozziello ; Fabrizio Torchio ; Federico Piano...
doi:10.3389/fchem.2018.00137.s002.  , 2018
Link: https://doi.org/10.3389/..
 
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14

Data_Sheet_1_Impact of Increasing Levels of Oxygen Consumpt..:

Maurizio Petrozziello ; Fabrizio Torchio ; Federico Piano...
doi:10.3389/fchem.2018.00137.s001.  , 2018
Link: https://doi.org/10.3389/..
 
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15

Proanthocyanidin composition and evolution during grape rip..:

Andriani Asproudi ; Federico Piano ; Giacomo Anselmi...
https://oeno-one.eu/article/view/93.  , 2015
Link: https://doi.org/10.20870..
 
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