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Piccoli, Roberta Hilsdorf
173  Ergebnisse:
Personensuche X
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1

Hybrid Nanoclay/Clove Essential Oil in Cellulose Acetate Bi..:

de Sousa Cândido, Geraldo ; Silva, Monique Suela ; Zeneratto, Natália Jubram...
ACS Applied Nano Materials.  , 2024
Link: https://doi.org/10.1021/..
 
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2

Technological and sensory characteristics in development of..:

Lima, Ítalo Abreu ; do Carmo, Lorrany Ramos ; Andrade, Bruna Fernandes...
Meat Science.  216 (2024)  - p. 109578 , 2024
Link: https://doi.org/10.1016/..
 
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3

Exploring the potential of tannin-rich tree bark extracts i..:

Ucella-Filho, João Gilberto Meza ; Lorenço, Mario Sérgio ; Silva, Bruna Rafaella Ferreira da...
Food Bioscience.  57 (2024)  - p. 103559 , 2024
Link: https://doi.org/10.1016/..
 
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4

Ecological pre-treatment of cell wall degrading enzymes fro..:

Machado de Abreu, Danilo José ; Lorenço, Mario Sérgio ; Ferreira, Aline Norberto...
Process Biochemistry.  , 2024
Link: https://doi.org/10.1016/..
 
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5

Use of glucono‐delta‐lactone in the accelerated processing ..:

Palhares, Priscila Cotta ; do Carmo, Lorrany Ramos ; Andrade, Bruna Fernandes...
International Journal of Food Science & Technology.  58 (2023)  5 - p. 2270-2279 , 2023
Link: https://doi.org/10.1111/..
 
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6

Natural preservatives for hams: Essential oil mixtures and ..:

Simões, Luara ; Fernandes, Natália ; Caputo, Ludmila..
Journal of Food Safety.  43 (2023)  6 - p. , 2023
Link: https://doi.org/10.1111/..
 
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7

Cocoa Bean Shell Wastes for the Green Synthesis of Silver N..:

Santos, Ingrid Alves ; de Barros, Hanna Elisia Araújo ; de Abreu, Danilo José Machado...
Food and Bioprocess Technology.  , 2023
Link: https://doi.org/10.1007/..
 
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8

Characterization of antimicrobial and antioxidant performan..:

Resende, Déborah Braga ; Simões, Luara Aparecida ; Teixeira Fernandes, Natalia de Andrade...
Frontiers in Food Science and Technology.  3 (2023)  - p. , 2023
Link: https://doi.org/10.3389/..
 
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9

Effect of coating with co-product-based bionanocomposites o..:

Carvalho do Lago, Rafael ; Zitha, Elídio Zaidine Maurício ; de Oliveira, Ana Lázara Matos...
Scientia Horticulturae.  309 (2023)  - p. 111668 , 2023
Link: https://doi.org/10.1016/..
 
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10

Effect of essential oils and major compound on Clostridium ..:

Aleixo, Glécia de Cássia ; Silva, Monique Suela ; Martins, Heloísa Helena de Abreu...
Research, Society and Development.  11 (2022)  7 - p. e38811729854 , 2022
Link: https://doi.org/10.33448..
 
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11

Viability of Clostridium difficile in mortadella with added..:

Dias, Nayane Aparecida Araújo ; Pinelli, Juliana Junqueira ; Silva, Monique Suela...
Research, Society and Development.  11 (2022)  9 - p. e22111931106 , 2022
Link: https://doi.org/10.33448..
 
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12

Arcopilus eremanthusum sp. nov. as sources of antibacterial..:

Tavares, Dérica Gonçalves ; Guimarães, Sarah da Silva Costa ; Piccoli, Roberta Hilsdorf..
Archives of Microbiology.  204 (2022)  2 - p. , 2022
Link: https://doi.org/10.1007/..
 
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13

Physical and Physicochemical Modifications of Bacaba (Oenoc..:

Alcântara, Emanuelle Mara de ; Morais, Rômulo Alves ; Lago, Rafael Carvalho do...
ACS Food Science & Technology.  2 (2022)  5 - p. 905-915 , 2022
Link: https://doi.org/10.1021/..
 
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14

Impact of whey protein isolate/sodium montmorillonite/sodiu..:

de Araújo Soares, Rodrigo ; Borges, Soraia Vilela ; Dias, Marali Vilela...
LWT.  139 (2021)  - p. 110611 , 2021
Link: https://doi.org/10.1016/..
 
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15

Preservative of Essential Oil Blends: Control of Clostridiu..:

Martins, Heloísa Helena de Abreu ; Simões, Luara Aparecida ; Isidoro, Silas Rodrigo...
Brazilian Archives of Biology and Technology.  64 (2021)  - p. , 2021
Link: https://doi.org/10.1590/..
 
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