E-LIB Suche - Ergebnisse für: Picha, David H.

1

Bio-based nanomaterial suspensions as sprayable coatings fo..:

Lee, Danbee ; Gwon, Jaegyoung ; Huang, Runzhou..
Food Hydrocolloids. 150 (2024) - p. 109743 , 2024

Link: https://doi.org/10.1016/..

2

Effectiveness of cellulose and chitosan nanomaterial coatin..:

Lee, Danbee ; Shayan, Mohammad ; Gwon, Jaegyoung..
Carbohydrate Polymers. 298 (2022) - p. 120101 , 2022

Link: https://doi.org/10.1016/..

3

Comparative performance of bio-based coatings formulated wi..:

Sun, Xiuxuan ; Wu, Qinglin ; Picha, David H....
Carbohydrate Polymers. 259 (2021) - p. 117764 , 2021

Link: https://doi.org/10.1016/..

4

Gut fermentation and health effects of Louisiana sweet pota..:

McCutcheon, Kathleen Lee ; LaBonte, Don R ; Picha, David H...
The FASEB Journal. 26 (2012) S1 - p. , 2012

Link: https://doi.org/10.1096/..

5

THE EFFECTS OF PACKAGING FILM AND STORAGE TEMPERATURE ON TH..:

ERTURK, ELIF ; PICHA, DAVID H.
Journal of Food Processing and Preservation. 32 (2008) 5 - p. 817-838 , 2008

Link: https://doi.org/10.1111/..

6

Quantification of phenolic acids and antioxidant activity i..:

Padda, Malkeet S. ; Picha, David H.
Scientia Horticulturae. 119 (2008) 1 - p. 17-20 , 2008

Link: https://doi.org/10.1016/..

7

Phenolic composition and antioxidant capacity of different ..:

Padda, Malkeet S. ; Picha, David H.
International Journal of Food Science & Technology. 43 (2008) 8 - p. 1404-1409 , 2008

Link: https://doi.org/10.1111/..

8

Microbiological quality of fresh‐cut sweet potatoes:

Erturk, Elif ; Picha, David H.
International Journal of Food Science & Technology. 41 (2005) 4 - p. 366-374 , 2005

Link: https://doi.org/10.1111/..

9

Atmospheric oxygen level influences alcohol dehydrogenase a..:

Huang, Yuehe ; Picha, David H. ; Kilili, Anthony W.
Journal of Plant Physiology. 159 (2002) 2 - p. 129-136 , 2002

Link: https://doi.org/10.1078/..

10

A Continuous Method for Enzymatic Assay of Sucrose Synthase..:

Huang, Y. H. ; Picha, David H. ; Kilili, Anthony W.
Journal of Agricultural and Food Chemistry. 47 (1999) 7 - p. 2746-2750 , 1999

Link: https://doi.org/10.1021/..

11

Sugar and Organic Acid Content of Cherry Tomato Fruit at Di..:

Picha, David H.
HortScience. 22 (1987) 1 - p. 94-96 , 1987

Link: https://doi.org/10.21273..

12

Physiological Factors Associated with Yellow Shoulder Expre..:

Picha, David H.
Journal of the American Society for Horticultural Science. 112 (1987) 5 - p. 798-801 , 1987

Link: https://doi.org/10.21273..

13

Chilling Injury, Respiration, and Sugar Changes in Sweet Po..:

Picha, David H.
Journal of the American Society for Horticultural Science. 112 (1987) 3 - p. 497-502 , 1987

Link: https://doi.org/10.21273..

14

Carbohydrate Changes in Sweet Potatoes During Curing and St..:

Picha, David H.
Journal of the American Society for Horticultural Science. 112 (1987) 1 - p. 89-92 , 1987

Link: https://doi.org/10.21273..

15

Weight Loss in Sweet Potatoes During Curing and Storage: Co..:

Picha, David H.
Journal of the American Society for Horticultural Science. 112 (1987) 3 - p. 593 , 1987

Link: https://doi.org/10.21273..