E-LIB Suche - Ergebnisse für: Pickard, Mark

1

Effect of infrared heating on the functional properties of ..:

Laing, Emma ; Stone, Andrea K. ; Shi, Dai...
Cereal Chemistry. 100 (2023) 3 - p. 601-613 , 2023

Link: https://doi.org/10.1002/..

2

Effect of infrared heating on the nutritional properties of..:

Laing, Emma ; Stone, Andrea K. ; Shi, Dai...
Cereal Chemistry. 100 (2023) 3 - p. 614-627 , 2023

Link: https://doi.org/10.1002/..

3

Impacts of infrared heating and tempering on the chemical c..:

Guldiken, Burcu ; Konieczny, Dellaney ; Franczyk, A....
European Food Research and Technology. 248 (2022) 3 - p. 767-781 , 2022

Link: https://doi.org/10.1007/..

4

Improvement of the nutritional quality of lentil flours by ..:

Liu, Siyuan ; Ren, Yikai ; Yin, Hanyue...
Food Chemistry. 396 (2022) - p. 133649 , 2022

Link: https://doi.org/10.1016/..

5

Consumption of whole purple and regular wheat modestly impr..:

Gamel, Tamer H. ; Abdel-Aal, El-Sayed M. ; Tucker, Amy J....
British Journal of Nutrition. 124 (2020) 11 - p. 1179-1189 , 2020

Link: https://doi.org/10.1017/..

6

Influence of infrared heating on the functional properties ..:

Liu, Siyuan ; Yin, Hanyue ; Pickard, Mark.
Food Research International. 136 (2020) - p. 109568 , 2020

Link: https://doi.org/10.1016/..

7

Characterization of anthocyanin‐containing purple wheat pro..:

Gamel, Tamer H. ; Wright, Amanda J. ; Pickard, Mark.
Cereal Chemistry. 97 (2019) 1 - p. 34-38 , 2019

Link: https://doi.org/10.1002/..

8

Effect of premilling treatments on the functional and bread..:

Frohlich, Peter ; Young, Gina ; Bourré, Lindsay...
Cereal Chemistry. 96 (2019) 5 - p. 895-907 , 2019

Link: https://doi.org/10.1002/..

9

Absorption and metabolites of anthocyanins and phenolic aci..:

Gamel, Tamer H. ; Wright, Amanda J. ; Tucker, Amy J....
Journal of Cereal Science. 86 (2019) - p. 60-68 , 2019

Link: https://doi.org/10.1016/..

10

Nicotinamide: A Key Player in the Developmental Origins of ..:

Williams, Adrian ; Griffin, Síle ; Pickard, Mark.
Neurology. 86 (2016) 16_supplement - p. , 2016

Link: https://doi.org/10.1212/..

11

Nicotinamide: A Key Player in the Developmental Origins of ..:

Williams, Adrian ; Griffin, Síle ; Pickard, Mark.
Neurology. 86 (2016) 16_supplement - p. , 2016

Link: https://doi.org/10.1212/..

12

Using Magnetic Nanoparticles for Gene Transfer to Neural St..:

Pickard, Mark ; Adams, Christopher ; Barraud, Perrine.
Journal of Functional Biomaterials. 6 (2015) 2 - p. 259-276 , 2015

Link: https://doi.org/10.3390/..

13

Generating functional property variation in lentil (Lens cu..:

Pathiratne, Subhani M. ; Shand, Phyllis J. ; Pickard, Mark.
Food Research International. 76 (2015) - p. 122-131 , 2015

Link: https://doi.org/10.1016/..

14

Molecular and Cellular Mechanisms of Action of Tumour Suppr..:

Pickard, Mark ; Williams, Gwyn
Genes. 6 (2015) 3 - p. 484-499 , 2015

Link: https://doi.org/10.3390/..

15

Alignment of multiple glial cell populations in 3D nanofibe..:

Weightman, Alan ; Jenkins, Stuart ; Pickard, Mark..
Nanomedicine: Nanotechnology, Biology and Medicine. 10 (2014) 2 - p. 291-295 , 2014

Link: https://doi.org/10.1016/..