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Piermaria, Judith A.
29  Ergebnisse:
Personensuche X
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1

Cold-Set Gelation of Soybean and Amaranth Proteins by Hydra..:

Marinacci, Anabella ; Piermaria, Judith ; Speroni, Francisco
Food Biophysics.  19 (2023)  2 - p. 284-297 , 2023
Link: https://doi.org/10.1007/..
 
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2

Unraveling molecular interactions in whey protein-kefiran c..:

Gagliarini, Nina ; Figoli, Cecilia B. ; Piermaria, Judith..
Food Bioscience.  50 (2022)  - p. 102012 , 2022
Link: https://doi.org/10.1016/..
 
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3

Prebiotic emulsions stabilised by whey protein and kefiran:

Piermaria, Judith ; López‐Castejón, María Luisa ; Bengoechea, Carlos..
International Journal of Food Science & Technology.  56 (2020)  1 - p. 76-85 , 2020
Link: https://doi.org/10.1111/..
 
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4

Whey protein-kefiran films as driver of probiotics to the g..:

Gagliarini, Nina ; Diosma, Gabriela ; Garrote, Graciela L...
LWT.  105 (2019)  - p. 321-328 , 2019
Link: https://doi.org/10.1016/..
 
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5

Shear and extensional properties of kefiran:

Piermaría, Judith ; Bengoechea, Carlos ; Abraham, Analía Graciela.
Carbohydrate Polymers.  152 (2016)  - p. 97-104 , 2016
Link: https://doi.org/10.1016/..
 
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6

Selection of EPS-producing Lactobacillus strains isolated f..:

Hamet, Maria F. ; Piermaria, Judith A. ; Abraham, Analía G.
LWT - Food Science and Technology.  63 (2015)  1 - p. 129-135 , 2015
Link: https://doi.org/10.1016/..
 
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7

Gelling ability of kefiran in the presence of sucrose and f..:

Zavala, Lucía ; Roberti, Paula ; Piermaria, Judith A..
Journal of Food Science and Technology.  52 (2014)  8 - p. 5039-5047 , 2014
Link: https://doi.org/10.1007/..
 
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8

Kefiran films plasticized with sugars and polyols: water va..:

Piermaria, Judith ; Bosch, Alejandra ; Pinotti, Adriana...
Food Hydrocolloids.  25 (2011)  5 - p. 1261-1269 , 2011
Link: https://doi.org/10.1016/..
 
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9

In vitro functionality of isolated embryonic hypothalamic v..:

Moreno, Griselda ; Piermaria, Judith ; Gaillard, Rolf C..
Endocrine.  39 (2010)  1 - p. 83-88 , 2010
Link: https://doi.org/10.1007/..
 
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10

Gelling properties of kefiran, a food-grade polysaccharide ..:

Piermaria, Judith A. ; de la Canal, Mariano L. ; Abraham, Analía G.
Food Hydrocolloids.  22 (2008)  8 - p. 1520-1527 , 2008
Link: https://doi.org/10.1016/..
 
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11

Direct Effect of Ghrelin on Leptin Production by Cultured R..:

Giovambattista, Andrés ; Piermaría, Judith ; Suescun, María O....
Obesity.  14 (2006)  1 - p. 19-27 , 2006
Link: https://doi.org/10.1038/..
 
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12

β-glucans obtained from beer spent yeasts as functional foo..:

Caruso, María Agustina ; Piermaria, Judith Araceli ; Abraham, Analía Graciela.
Food Hydrocolloids.  133 (2022)  - p. 107963 , 2022
Link: https://doi.org/10.1016/..
 
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13

Films based on kefiran, an exopolysaccharide obtained from ..:

Piermaria, Judith Araceli ; Pinotti, Adriana ; Garcia, María Alejandra.
Food Hydrocolloids.  23 (2009)  3 - p. 684-690 , 2009
Link: https://doi.org/10.1016/..
 
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14

Trabajo práctico final conjunto de las asignaturas Propieda..:

Piermaría, Judith ; Sabbione, Ana Clara ; Scilingo, Adriana Alicia
http://sedici.unlp.edu.ar/handle/10915/76027.  , 2017
Link: http://sedici.unlp.edu.a..
 
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15

Aplicación de β-glucanos obtenidos a partir de residuos de ..:

Medrano, Micaela ; Piermaria, Judith ; Miller, Maria Florencia
info:eu-repo/semantics/altIdentifier/url/http://www.sacyta.com.ar/index_archivos/Page357.htm.  ,
Link: http://hdl.handle.net/11..
 
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