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1

Vegetable lipid sources in the diet of japanese quails in t..:

Valentim, Jean Kaique ; Garcia, Rodrigo Garófallo ; Burbarelli, Maria Fernanda de Castro...
Ciência Animal Brasileira. 24 (2023) - p. , 2023

Link: https://doi.org/10.1590/..

2

Fontes lipídicas vegetais na alimentação de codornas japone..:

Valentim, Jean Kaique ; Garcia, Rodrigo Garófallo ; Burbarelli, Maria Fernanda de Castro...
Ciência Animal Brasileira. 24 (2023) - p. , 2023

Link: https://doi.org/10.1590/..

3

Suínos em fase de terminação mantidos em ambiente enriqueci..:

Parreira, Daniela Paulino ; Valentim, Jean Kaique ; Geraldo, Adriano...
Caderno de Ciências Agrárias. 13 (2021) - p. 1-6 , 2021

Link: https://doi.org/10.35699..

4

Acceptability of goat's milk in high and elementary school ..:

Peres, Florence Dalila ; Andrade, Pedro Augusto Dias ; Valentim, Jean kaique...
Acta Scientiarum. Animal Sciences. 42 (2020) - p. e48505 , 2020

Link: https://doi.org/10.4025/..

5

Vinasse in the diet of lactating sows and its effect on lit..:

Barros, Dandara Silva ; Valentim, Jean kaique ; Medeiros, Silvana Lúcia dos Santos...
Acta Scientiarum. Animal Sciences. 42 (2020) - p. e48152 , 2020

Link: https://doi.org/10.4025/..

6

Aditivos emulsificantes em dietas de aves de produção:

Valentim, Jean Kaique ; Garcia, Rodrigo Garofallo ; Pietramale, Rita Therezinha Rolim...
Research, Society and Development. 9 (2020) 3 - p. e176932567 , 2020

Link: https://doi.org/10.33448..

7

Bromatological composition and dry matter production of cor..:

Almeida, Júlio César Silva ; Valentim, Jean Kaique ; Faria, Dawson José Guimarães...
Acta Scientiarum. Animal Sciences. 43 (2020) - p. e48800 , 2020

Link: https://doi.org/10.4025/..

8

How much the reproductive losses of sows can be impacting t..:

Rolim Pietramale, Rita Therezinha ; Caldara, Fabiana Ribeiro ; Barbosa, Deivid Kelly...
Livestock Science. 250 (2021) - p. 104594 , 2021

Link: https://doi.org/10.1016/..

9

Vegetable lipid sources in the diet of japanese quails in t..:

Valentim, Jean Kaique ; Garcia, Rodrigo Garófallo ; Burbarelli, Maria Fernanda de Castro...
https://revistas.ufg.br/vet/article/view/73851/39257. , 2022

Link: https://revistas.ufg.br/..

10

Swine in fattening phase on enriched environment ; Suínos e..:

Parreira, Daniela Paulino ; Valentim, Jean Kaique ; Geraldo, Adriano...
https://periodicos.ufmg.br/index.php/ccaufmg/article/view/32720/29839. , 2021

Link: https://periodicos.ufmg...

11

Bromatological composition and dry matter production of cor..:

Almeida, Júlio César Silva ; Valentim, Jean Kaique ; Faria, Dawson José Guimarães...
10.4025/actascianimsci.v43i1.48800. , 2021

Link: http://www.scielo.br/sci..

12

Mato Grosso do Sul swine production description: Discussion..:

Pietramale, Rita Therezinha Rolim ; Obregão da Rosa, Carolina ; Meichtry Pietramale, Sandra Neimaier..
https://periodicos.ufms.br/index.php/EIGEDIN/article/view/14323/9510. , 2021

Link: https://periodicos.ufms...

13

Bromatological composition and dry matter production of cor..:

Almeida, Júlio César Silva ; Valentim, Jean Kaique ; Faria, Dawson José Guimarães...
http://eduemojs.uem.br/ojs/index.php/ActaSciAnimSci/article/view/48800/751375150541. , 2020

Link: http://eduemojs.uem.br/o..

14

PERCEPÇÃO DOS CONSUMIDORES DE MEL DE PONTA PORÃ/MS:

Barbosa, Diego Vera ; Barbosa, Deivid Kelly ; Wommer, Tatiana Pfuller...
https://periodicos.ufms.br/index.php/EIGEDIN/article/view/11707/8200. , 2020

Link: https://periodicos.ufms...

15

Emulsifier additives in diets of poultry production ; Aditi..:

Valentim, Jean Kaique ; Garcia, Rodrigo Garofallo ; Pietramale, Rita Therezinha Rolim...
https://rsdjournal.org/index.php/rsd/article/view/2567/2057. , 2020

Link: https://rsdjournal.org/i..

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