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Pietrzak-Fiećko, Renata
88  Ergebnisse:
Personensuche X
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1

Corn Grain Fatty Acid Contents in Response to Organic Ferti..:

Stępień, Arkadiusz ; Wojtkowiak, Katarzyna ; Kolankowska, Ewelina.
Sustainability.  16 (2024)  3 - p. 952 , 2024
Link: https://doi.org/10.3390/..
 
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2

Changes in the Fatty Acid Profile of Lactating Women Living..:

Purkiewicz, Aleksandra ; Pietrzak-Fiećko, Renata
Nutrients.  16 (2024)  15 - p. 2411 , 2024
Link: https://doi.org/10.3390/..
 
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3

Applicability of electrical parameters for controlling the ..:

Banach, Joanna Katarzyna ; Kiełczewska, Katarzyna ; Pietrzak-Fiećko, Renata..
International Dairy Journal.  153 (2024)  - p. 105905 , 2024
Link: https://doi.org/10.1016/..
 
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4

Determination of the Fatty Acid Profile and Lipid Quality I..:

Purkiewicz, Aleksandra ; Pietrzak-Fiećko, Renata
Molecules.  29 (2024)  9 - p. 2044 , 2024
Link: https://doi.org/10.3390/..
 
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5

Physicochemical, Nutritional, Antioxidant, and Sensory Prop..:

Ivanišová, Eva ; Rajnoha, Marek ; Harangozo, Ľuboš...
Applied Sciences.  13 (2023)  21 - p. 11911 , 2023
Link: https://doi.org/10.3390/..
 
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6

The Influence of the Lactation Period and the Type of Milk ..:

Purkiewicz, Aleksandra ; Stasiewicz, Małgorzata ; Nowakowski, Jacek J..
Foods.  12 (2023)  19 - p. 3674 , 2023
Link: https://doi.org/10.3390/..
 
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7

A Comparative Study of Microwave and Sous-Vide Cooking Effe..:

Modzelewska-Kapituła, Monika ; Pietrzak-Fiećko, Renata ; Zakrzewski, Arkadiusz.
Applied Sciences.  13 (2023)  3 - p. 1253 , 2023
Link: https://doi.org/10.3390/..
 
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8

Influence of Diet Changes on the Condition and Physiologica..:

Zakęś, Zdzisław ; Rożyński, Maciej ; Gomułka, Piotr...
Annals of Animal Science.  23 (2023)  4 - p. 1131-1145 , 2023
Link: https://doi.org/10.2478/..
 
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9

The Effect of Marinating on Fatty Acid Composition of Sous-..:

Tkacz, Katarzyna ; Tylewicz, Urszula ; Pietrzak-Fiećko, Renata.
Foods.  11 (2022)  6 - p. 797 , 2022
Link: https://doi.org/10.3390/..
 
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10

Evaluation of the Nutritional and Health Values of Selected..:

Gałgowska, Michalina ; Pietrzak-Fiećko, Renata
Molecules.  27 (2022)  19 - p. 6193 , 2022
Link: https://doi.org/10.3390/..
 
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11

Development of an Extraction Method of Aflatoxins and Ochra..:

Llorens, Paula ; Pietrzak-Fiećko, Renata ; Moltó, Juan Carlos..
Toxins.  14 (2022)  1 - p. 38 , 2022
Link: https://doi.org/10.3390/..
 
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12

The Occurrence of Squalene in Human Milk and Infant Formula:

Purkiewicz, Aleksandra ; Czaplicki, Sylwester ; Pietrzak-Fiećko, Renata
International Journal of Environmental Research and Public Health.  19 (2022)  19 - p. 12928 , 2022
Link: https://doi.org/10.3390/..
 
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13

Assessment of Fish Quality Based on the Content of Heavy Me..:

Łuczyńska, Joanna ; Pietrzak-Fiećko, Renata ; Purkiewicz, Aleksandra.
International Journal of Environmental Research and Public Health.  19 (2022)  4 - p. 2307 , 2022
Link: https://doi.org/10.3390/..
 
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14

The Influence of Sous Vide Parameters on Nutritional Charac..:

Modzelewska-Kapituła, Monika ; Pietrzak-Fiećko, Renata ; Zakrzewski, Arkadiusz.
Foods.  11 (2022)  11 - p. 1605 , 2022
Link: https://doi.org/10.3390/..
 
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15

Muscle Tissue Quality of Raw and Sous-Vide Cooked Wild and ..:

Modzelewska-Kapituła, Monika ; Pietrzak-Fiećko, Renata ; Kozłowski, Krzysztof..
Foods.  11 (2022)  23 - p. 3811 , 2022
Link: https://doi.org/10.3390/..
 
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