E-LIB Suche - Ergebnisse für: Pignitter, Marc

1

Energy and macronutrient restriction regulate bile acid hom..:

Gregor, András ; Panteva, Valeriya ; Bruckberger, Stefan...
The Journal of Nutritional Biochemistry. 124 (2024) - p. 109517 , 2024

Link: https://doi.org/10.1016/..

2

Comprehensive analysis of oxidative stability and nutrition..:

Pointner, Tobias ; Rauh, Katharina ; Auñon-Lopez, Arturo...
Food Chemistry. 454 (2024) - p. 139790 , 2024

Link: https://doi.org/10.1016/..

3

Microalgae as a New Source of Oxylipins: A Comprehensive LC..:

Auñon-Lopez, Arturo ; Alberdi-Cedeño, Jon ; Pignitter, Marc.
Journal of Agricultural and Food Chemistry. 72 (2024) 30 - p. 16749-16760 , 2024

Link: https://doi.org/10.1021/..

4

Impact of Plant-Based Dietary Fibers on Metabolic Homeostas..:

Howard, Elizabeth J ; Meyer, Rachel K ; Weninger, Savanna N...
The Journal of Nutrition. 154 (2024) 7 - p. 2014-2028 , 2024

Link: https://doi.org/10.1016/..

5

Vegetable oils: Classification, quality analysis, nutrition..:

Xiang, Fei ; Ding, Cai-xia ; Wang, Miao...
Food Chemistry. 439 (2024) - p. 138059 , 2024

Link: https://doi.org/10.1016/..

6

Gut microbiota, dietary taurine, and fiber shift taurine ho..:

Sarra, Filomena ; Paocic, Daniela ; Zöchling, Andrea...
The Journal of Nutritional Biochemistry. , 2024

Link: https://doi.org/10.1016/..

7

Fiber consumption stimulates the activity of microbial bile..:

Gregor, András ; Auernigg-Haselmaier, Sandra ; Malleier, Manuel...
Journal of Functional Foods. 107 (2023) - p. 105707 , 2023

Link: https://doi.org/10.1016/..

8

Interlaboratory study on lipid oxidation during accelerated..:

Amft, Jonas ; Meissner, Philipp M. ; Steffen‐Heins, Anja...
European Journal of Lipid Science and Technology. , 2023

Link: https://doi.org/10.1002/..

9

Biosynthetic flexibility of Pseudomonas aeruginosa leads to..:

Savchenko, Viktoriia ; Szamosvári, Dávid ; Bao, Yifan..
Communications Chemistry. 6 (2023) 1 - p. , 2023

Link: https://doi.org/10.1038/..

10

No Transition Metals Required – Oxygen Promoted Synthesis o..:

Himmelbauer, Daniel ; Talmazan, Radu ; Weber, Stefan...
Chemistry – A European Journal. 29 (2023) 29 - p. , 2023

Link: https://doi.org/10.1002/..

11

Mechanisms of lipid oxidation in water‐in‐oil emulsions and..:

Bao, Yifan ; Pignitter, Marc
Comprehensive Reviews in Food Science and Food Safety. 22 (2023) 4 - p. 2678-2705 , 2023

Link: https://doi.org/10.1111/..

12

Effect of oil content and protein particles concentration o..:

Wu, Chao ; Liu, Zhe ; Zhi, Lanyi...
Food Hydrocolloids. 144 (2023) - p. 109012 , 2023

Link: https://doi.org/10.1016/..

13

Effect of Encapsulation Material on Lipid Bioaccessibility ..:

Alberdi-Cedeño, Jon ; Aichner, Martha ; Mistlberger-Reiner, Agnes..
Antioxidants. 12 (2023) 1 - p. 191 , 2023

Link: https://doi.org/10.3390/..

14

Identification of the Brucea javanica Constituent Brusatol ..:

Suwattanasophon, Chonticha ; Mistlberger-Reiner, Agnes ; Alberdi-Cedeño, Jon...
ACS Omega. 8 (2023) 31 - p. 28543-28552 , 2023

Link: https://doi.org/10.1021/..

15

Exposure to dietary fatty acids oleic and palmitic acid alt..:

Bergen, Janice ; Karasova, Martina ; Bileck, Andrea...
Archives of Toxicology. 97 (2023) 6 - p. 1659-1675 , 2023

Link: https://doi.org/10.1007/..