E-LIB Suche - Ergebnisse für: Pilegaard, Kirsten

1

Evaluating the health impact of increased linseed consumpti..:

Outzen, Malene ; Thomsen, Sofie Theresa ; Andersen, Rikke...
Food and Chemical Toxicology. 183 (2024) - p. 114308 , 2024

Link: https://doi.org/10.1016/..

2

Allergenicity evaluation of quinoa proteins – A study in Br..:

Ballegaard, Anne-Sofie Ravn ; Sancho, Ana Isabel ; Zhou, Cui...
Food and Chemical Toxicology. 182 (2023) - p. 114118 , 2023

Link: https://doi.org/10.1016/..

3

Intake of Food Supplements, Caffeine, Green Tea and Protein..:

Pilegaard, Kirsten ; Uldall, Anne Sophie Majgaard ; Ravn-Haren, Gitte
Foods. 11 (2022) 24 - p. 4003 , 2022

Link: https://doi.org/10.3390/..

4

Quinoa (Chenopodium quinoaWilld.) Seeds Increase Intestinal..:

Ballegaard, Anne‐Sofie Ravn ; Larsen, Jeppe Madura ; Rasmussen, Peter Have...
Molecular Nutrition & Food Research. 65 (2021) 13 - p. 2100102 , 2021

Link: https://doi.org/10.1002/..

5

The disease burden of peanut allergy in Denmark measured by..:

Jakobsen, Lea S. ; Pilegaard, Kirsten ; Pires, Sara M..
Allergy. 76 (2020) 5 - p. 1583-1585 , 2020

Link: https://doi.org/10.1111/..

6

Response to comment on article, doi.org/10.1016/j.fct.2018...:

Egebjerg, Mikael M. ; Olesen, Pelle T. ; Eriksen, Folmer D....
Food and Chemical Toxicology. 125 (2019) - p. 631-632 , 2019

Link: https://doi.org/10.1016/..

7

Are wild and cultivated flowers served in restaurants or so..:

Egebjerg, Mikael M. ; Olesen, Pelle T. ; Eriksen, Folmer D....
Food and Chemical Toxicology. 120 (2018) - p. 129-142 , 2018

Link: https://doi.org/10.1016/..

8

Extensive literature search for studies related to fumonisi..:

National Food Institute ; Nielsen, Elsa ; Egebjerg, Mikael Mandrup...
EFSA Supporting Publications. 15 (2018) 2 - p. , 2018

Link: https://doi.org/10.2903/..

9

Meeting the challenges in the development of risk-benefit a..:

Nauta, Maarten J. ; Andersen, Rikke ; Pilegaard, Kirsten...
Trends in Food Science & Technology. 76 (2018) - p. 90-100 , 2018

Link: https://doi.org/10.1016/..

10

Raspberry ketone in food supplements – High intake, few tox..:

Bredsdorff, Lea ; Wedebye, Eva Bay ; Nikolov, Nikolai Georgiev..
Regulatory Toxicology and Pharmacology. 73 (2015) 1 - p. 196-200 , 2015

Link: https://doi.org/10.1016/..

11

Potential adverse effects of raspberry ketone sold as food ..:

Bredsdorff, Lea ; Wedebye, Eva Bay ; Nikolov, Nikolai Georgiev..
Toxicology Letters. 229 (2014) - p. S171 , 2014

Link: https://doi.org/10.1016/..

12

Effect of rapeseed oil-derived plant sterol and stanol este..:

Schrøder, Malene ; Fricke, Christiane ; Pilegaard, Kirsten...
British Journal of Nutrition. 102 (2009) 12 - p. 1740-1751 , 2009

Link: https://doi.org/10.1017/..

13

Establishing a tool to assess product health claims and imp..:

Black, Lucinda Jane ; Eriksen, Folmer ; Gry, Jorn...
The FASEB Journal. 22 (2008) S1 - p. , 2008

Link: https://doi.org/10.1096/..

14

Risk management and risk assessment of novel plant foods: C..:

Knudsen, Ib ; Søborg, Inge ; Eriksen, Folmer..
Food and Chemical Toxicology. 46 (2008) 5 - p. 1681-1705 , 2008

Link: https://doi.org/10.1016/..

15

An oral Brown Norway rat model for food allergy: comparison..:

Pilegaard, Kirsten ; Madsen, Charlotte
Toxicology. 196 (2004) 3 - p. 247-257 , 2004

Link: https://doi.org/10.1016/..