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Piler Carvalho, Carlos W.
73  Ergebnisse:
Personensuche X
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1

Extraction and characterization of starches from pigmented ..:

da Silva, Luan Ramos ; Piler de Carvalho, Carlos W. ; Velasco, José Ignacio.
International Journal of Biological Macromolecules.  156 (2020)  - p. 485-493 , 2020
Link: https://doi.org/10.1016/..
 
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2

Physically Cross-Linked Gels of PVA with Natural Polymers a..:

Neres Santos, Antonia Monica ; Duarte Moreira, Ana Paula ; Piler Carvalho, Carlos W....
Materials.  12 (2019)  4 - p. 559 , 2019
Link: https://doi.org/10.3390/..
 
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3

Functionality of pre‐cooked whole‐grain corn, rice and sorg..:

Comettant‐Rabanal, Raúl ; Hidalgo Chávez, Davy William ; Ascheri, José Luis Ramírez..
International Journal of Food Science & Technology.  58 (2023)  11 - p. 5781-5795 , 2023
Link: https://doi.org/10.1111/..
 
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4

Extraction and characterization of starches from pigmented ..:

da Silva Ramos, Luan ; Piler de Carvalho, Carlos W ; Velasco Perero, José Ignacio.
https://www.sciencedirect.com/science/article/pii/S0141813020328889.  , 2020
Link: http://hdl.handle.net/21..
 
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5

Caracterização físico-química de filmes comestíveis de amid..:

Farias Guimaraes, Monica ; Matta Fakhouri, Farayde ; Piler de Carvalho, Carlos W.
https://www.scielo.br/j/qn/a/ZPdkSmjtDhXzQSkyZdfKZrj/?lang=pt.  , 2012
Link: http://hdl.handle.net/21..
 
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6

Acceptability and study of shelf life of gluten free cereal..:

Paiva, Caroline Liboreiro ; Queiroz, Valéria Aparecida Vieira ; De Carvalho, Carlos W. Piler.
https://periodicos.ufmg.br/index.php/ccaufmg/article/view/3022/1838.  , 2018
Link: https://periodicos.ufmg...
 
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7

Physically Cross-Linked Gels of PVA with Natural Polymers a..:

Antonia Monica Neres Santos ; Ana Paula Duarte Moreira ; Carlos W. Piler Carvalho...
https://www.mdpi.com/1996-1944/12/4/559.  , 2019
Link: https://doi.org/10.3390/..
 
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8

Physically Cross-Linked Gels of PVA with Natural Polymers a..:

Antonia Monica Neres Santos ; Ana Paula Duarte Moreira ; Carlos W. Piler Carvalho...
Biomaterials.  , 2019
Link: https://doi.org/10.3390/..
 
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9

Streamlined approaches for image classification using princ..:

Chávez, Davy William Hidalgo ; Leite Coelho Da Silva, Felipe ; Pinto, Renan Vicente..
CyTA - Journal of Food.  21 (2023)  1 - p. 606-613 , 2023
Link: https://doi.org/10.1080/..
 
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10

Production of bioactive films of carboxymethyl cellulose en..:

Lombo Vidal, Oscar ; Tsukui, Anna ; Garrett, Rafael...
International Journal of Biological Macromolecules.  146 (2020)  - p. 730-738 , 2020
Link: https://doi.org/10.1016/..
 
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11

Influence of Extrusion Cooking on In Vitro Digestibility, P..:

Boff Zortéa‐Guidolin, Manoela Estefânea ; Piler de Carvalho, Carlos Wanderlei ; Bueno de Godoy, Rossana Catie..
Journal of Food Science.  82 (2017)  4 - p. 977-984 , 2017
Link: https://doi.org/10.1111/..
 
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12

Role of short germination and milling on physical propertie..:

Oliveira, Maria Eugenia Araujo Silva ; Ribeiro da Silva Lima, Luciana ; Santos, Millena Cristina Barros...
Food Research International.  174 (2023)  - p. 113556 , 2023
Link: https://doi.org/10.1016/..
 
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13

Whey protein films added with galactooligosaccharide and xy..:

Fernandes, Leonardo M. ; Guimarães, Jonas T. ; Silva, Ramon...
Food Hydrocolloids.  104 (2020)  - p. 105755 , 2020
Link: https://doi.org/10.1016/..
 
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14

Green banana (Musa ssp.) mixed pulp and peel flour: A new i..:

Viana, Leonara Martins ; Rodrigues, Fabiana Silva Rocha ; Santos, Millena Cristina Barros...
Food Chemistry.  451 (2024)  - p. 139506 , 2024
Link: https://doi.org/10.1016/..
 
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15

Chemical composition and in vitro iron bioavailability of e..:

Theodoro, Jaqueline Maciel Vieira ; Grancieri, Mariana ; Oliveira, Livya Alves...
Food Chemistry.  457 (2024)  - p. 140170 , 2024
Link: https://doi.org/10.1016/..
 
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