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Piloni-Martini, J.
40  Ergebnisse:
Personensuche X
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1

Evaluación fisicoquímica de harina de col morada (Brassica ..:

Vázquez-García, J.A. ; Piloni-Martini, J. ; Quintero-Lira, A...
Investigación y Desarrollo en Ciencia y Tecnología de Alimentos.  8 (2023)  1 - p. 222-229 , 2023
Link: https://doi.org/10.29105..
 
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2

Substitution of wheat flour by jackfruit (Artocarpus hetero..:

Ortega-González, L. ; Güemes-Vera, N. ; Piloni-Martini, J...
International Journal of Gastronomy and Food Science.  30 (2022)  - p. 100612 , 2022
Link: https://doi.org/10.1016/..
 
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3

Evaluation of diets containing shrimp shell waste and an in..:

Cobos, M.A. ; Pérez-Sato, M. ; Piloni-Martini, J...
Animal Feed Science and Technology.  132 (2007)  3-4 - p. 324-330 , 2007
Link: https://doi.org/10.1016/..
 
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4

Determinación de las propiedades fisicoquímicas de un tomat..:

Hernández-Fuentes, Alma Delia ; Quintero-Lira, Aurora ; Urrutia-Hernández, Thania Alejandra...
Boletín de Ciencias Agropecuarias del ICAP.  10 (2024)  20 - p. 42-46 , 2024
Link: https://doi.org/10.29057..
 
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5

Inducción y evaluación del síndrome metabólico en modelo an..:

Piloni-Martini, Javier ; Quintero Lira, Aurora ; Urrutia Hernández, Thania A...
Boletín de Ciencias Agropecuarias del ICAP.  10 (2024)  19 - p. 22-26 , 2024
Link: https://doi.org/10.29057..
 
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6

Application of a Simplex–Centroid Mixture Design to Evaluat..:

Navarro-Cortez, Ricardo Omar ; Santiago-Saenz, Yair Olovaldo ; López-Palestina, César Uriel..
Foods.  12 (2023)  18 - p. 3479 , 2023
Link: https://doi.org/10.3390/..
 
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7

Using BAMLET complex in a functional spreadable cheese elab..:

Reyes-Portillo, Karen Argelia ; Quintero-Lira, Aurora ; Piloni-Martini, Javier...
Journal of Food Science and Technology.  , 2021
Link: https://doi.org/10.1007/..
 
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8

In Vitro Probiotic Potential of Lactic Acid Bacteria Isolat..:

Cervantes-Elizarrarás, Alicia ; Cruz-Cansino, Nelly del Socorro ; Ramírez-Moreno, Esther...
Applied Sciences.  9 (2019)  3 - p. 601 , 2019
Link: https://doi.org/10.3390/..
 
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9

Quality Evaluation of Gluten-free Danish Bread Employing Di..:

Espino-Manzano, Salvador ; Güemes-Vera, Norma ; Chanona-Pérez, José Jorge...
Food Science and Technology Research.  24 (2018)  5 - p. 785-794 , 2018
Link: https://doi.org/10.3136/..
 
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10

Enzymatic inactivation and antioxidant properties of blackb..:

Cervantes-Elizarrarás, Alicia ; Piloni-Martini, Javier ; Ramírez-Moreno, Esther...
Ultrasonics Sonochemistry.  34 (2017)  - p. 371-379 , 2017
Link: https://doi.org/10.1016/..
 
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11

Optimization of anthocyanin extraction from Oxalis tuberosa..:

de Jesús, Dimas-López Denis ; Sergio, Soto-Simental ; Norma, Güemes-Vera...
Journal of Food Measurement and Characterization.  17 (2022)  2 - p. 1775-1782 , 2022
Link: https://doi.org/10.1007/..
 
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12

Antioxidant Activity of Oxalis tuberosa peel extracts:

Güemes-Vera, N ; Dimas-López, D.J ; Piloni-Martini, J...
https://repository.uaeh.edu.mx/revistas/index.php/icap/article/view/3784/5973.  , 2019
Link: https://repository.uaeh...
 
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13

Induction and evaluation of metabolic syndrome in animal mo..:

Piloni-Martini, Javier ; Quintero Lira, Aurora ; Urrutia Hernández, Thania A..
https://repository.uaeh.edu.mx/revistas/index.php/icap/article/view/8949/10980.  , 2024
Link: https://repository.uaeh...
 
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14

Application of a Simplex–Centroid Mixture Design to Evaluat..:

Navarro-Cortez, Ricardo Omar ; Santiago-Saenz, Yair Olovaldo ; López-Palestina, César Uriel..
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10529064/.  , 2023
Link: http://www.ncbi.nlm.nih...
 
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15

ENZYMES FROM Pleurotus ostreatus SPENT SUBSTRATE USED FOR F..:

Saavedra-Castillo, Darinka Miroslava ; Ayala Martínez, Maricela ; Piloni-Martini, Javier..
https://revistas.udec.cl/index.php/chjaas/article/view/11345/10716.  , 2023
Link: https://revistas.udec.cl..
 
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