E-LIB Suche - Ergebnisse für: Pimentel, Filipa

1

Macroalgae-Derived Ingredients for Cosmetic Industry—An Upd..:

Pimentel, Filipa ; Alves, Rita ; Rodrigues, Francisca.
Cosmetics. 5 (2017) 1 - p. 2 , 2017

2

Cardioprotective properties of grape seed proanthocyanidins..:

Nunes, M. Antónia ; Pimentel, Filipa ; Costa, Anabela S.G...
Trends in Food Science & Technology. 57 (2016) - p. 31-39 , 2016

Link: https://doi.org/10.1016/..

3

Bioactive Compounds and Scavenging Capacity of Adansonia di..:

Vinha, Ana F. ; Costa, Anabela S. G. ; Pimentel, Filipa B....
Applied Sciences. 14 (2024) 8 - p. 3408 , 2024

Link: https://doi.org/10.3390/..

4

Enzyme-Assisted Release of Antioxidant Peptides from Porphy..:

Pimentel, Filipa B. ; Machado, Marlene ; Cermeño, Maria...
Antioxidants. 10 (2021) 2 - p. 249 , 2021

Link: https://doi.org/10.3390/..

5

Contribution of in vitro simulated gastrointestinal digesti..:

Pimentel, Filipa B. ; Cermeño, Maria ; Kleekayai, Thanyaporn...
Algal Research. 51 (2020) - p. 102085 , 2020

Link: https://doi.org/10.1016/..

6

Enzymatic Modification of Porphyra dioica-Derived Proteins ..:

Pimentel, Filipa B. ; Cermeño, Maria ; Kleekayai, Thanyaporn...
Molecules. 25 (2020) 12 - p. 2838 , 2020

Link: https://doi.org/10.3390/..

7

Pigments Content (Chlorophylls, Fucoxanthin and Phycobilipr..:

Osório, Catarina ; Machado, Susana ; Peixoto, Juliana...
Separations. 7 (2020) 2 - p. 33 , 2020

Link: https://doi.org/10.3390/..

8

Effect of in vitro simulated gastrointestinal digestion on ..:

Pimentel, Filipa B. ; Cermeño, Maria ; Kleekayai, Thanyaporn...
Food Research International. 136 (2020) - p. 109309 , 2020

Link: https://doi.org/10.1016/..

9

Amino Acid Profile and Protein Quality Assessment of Macroa..:

Machado, Marlene ; Machado, Susana ; Pimentel, Filipa B....
Foods. 9 (2020) 10 - p. 1382 , 2020

Link: https://doi.org/10.3390/..

10

Macroalgal-derived protein hydrolysates and bioactive pepti..:

Pimentel, Filipa B. ; Alves, Rita C. ; Harnedy, Pádraigín A...
Trends in Food Science & Technology. 93 (2019) - p. 106-124 , 2019

Link: https://doi.org/10.1016/..

11

Almond cold-pressed oil by-product as ingredient for cookie..:

Barreira, João C.M. ; Nunes, M. Antónia ; da Silva, Beatriz Vieira...
Food Science and Human Wellness. 8 (2019) 3 - p. 292-298 , 2019

Link: https://doi.org/10.1016/..

12

The phytochemical and bioactivity profiles of wild Calluna ..:

Rodrigues, Francisca ; Moreira, Teresa ; Pinto, Diana...
Food Research International. 111 (2018) - p. 724-731 , 2018

Link: https://doi.org/10.1016/..

13

Improving the extraction of Ara h 6 (a peanut allergen) fro..:

Alves, Rita C. ; Pimentel, Filipa B. ; Nouws, Henri P.A....
Food Chemistry. 218 (2017) - p. 242-248 , 2017

Link: https://doi.org/10.1016/..

14

Evaluation of the cytotoxicity (HepG2) and chemical composi..:

Bessada, Sílvia M. F. ; Barreira, João C. M. ; Santos, J....
Journal of Toxicology and Environmental Health, Part A. 80 (2017) 13-15 - p. 641-650 , 2017

Link: https://doi.org/10.1080/..

15

The Castanea sativa bur as a new potential ingredient for n..:

Pinto, Diana ; Rodrigues, Francisca ; Braga, Nair...
Food & Function. 8 (2017) 1 - p. 201-208 , 2017

Link: https://doi.org/10.1039/..