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Pimentel, Tatiana C.
1983  Ergebnisse:
Personensuche X
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1

Recent findings on the ohmic heating application in meat pr..:

Balthazar, Celso F ; Pimentel, Tatiana C ; Silva, Ramon...
Current Opinion in Food Science.  58 (2024)  - p. 101180 , 2024
Link: https://doi.org/10.1016/..
 
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2

Update on emerging sensory methodologies applied to investi..:

Ribeiro, Ana CP ; Magnani, Marciane ; Baú, Tahis R...
Current Opinion in Food Science.  56 (2024)  - p. 101135 , 2024
Link: https://doi.org/10.1016/..
 
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3

An overview of foodborne viruses and SARS-CoV-2 in foods an..:

da Silva, Ruthchelly T ; de Souza Grilo, Maria M ; Pimentel, Tatiana C...
Current Opinion in Food Science.  55 (2024)  - p. 101119 , 2024
Link: https://doi.org/10.1016/..
 
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4

Young bamboo flour as a substitute for emulsifying salts in..:

Costa, Gisela S. ; Rocha, Ramon S. ; Freitas, Mônica Q....
Food Research International.  188 (2024)  - p. 114457 , 2024
Link: https://doi.org/10.1016/..
 
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5

Functional Minas Frescal cheese with spore-forming Wezmanni..:

Silva, Thais Cristina M. ; Ramos, Gustavo Luis P.A. ; Prudêncio, Elane S....
International Dairy Journal.  156 (2024)  - p. 105993 , 2024
Link: https://doi.org/10.1016/..
 
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6

Effect of thermosonication on the bioactive peptide profile..:

Scudino, Hugo ; Pimentel, Tatiana C. ; Guimarães, Jonas T....
International Dairy Journal.  157 (2024)  - p. 106009 , 2024
Link: https://doi.org/10.1016/..
 
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7

A comprehensive review of the use of traditional and emergi..:

Barros, Cássia P. ; Pimentel, Tatiana C. ; Silva, Ramon...
Food Control.  165 (2024)  - p. 110667 , 2024
Link: https://doi.org/10.1016/..
 
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8

Thermosonication as an effective substitution for fusion in..:

Moura, Rafaella S. ; Guimarães, Jonas T. ; Scudino, Hugo...
Ultrasonics Sonochemistry.  105 (2024)  - p. 106867 , 2024
Link: https://doi.org/10.1016/..
 
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9

Principles of ultraviolet processing and its equipment and ..:

, In: Non-thermal Food Processing Operations,
Delorme, Mariana M. ; Ramos, Gustavo Luis P.A. ; Rocha, Ramon S.... - p. 409-431 , 2023
Link: https://doi.org/10.1016/..
 
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10

Impact of animal origin of milk, processing technology, typ..:

Tavares‐Filho, Elson R. ; Hidalgo, Luiz G. S. ; Lima, Lilian M....
Journal of Food Science.  89 (2023)  1 - p. 640-655 , 2023
Link: https://doi.org/10.1111/..
 
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11

High-intensity ultrasound in cheese processing:

Scudino, Hugo ; Guimarães, Jonas T ; Ramos, Gustavo LPA...
Current Opinion in Food Science.  50 (2023)  - p. 101004 , 2023
Link: https://doi.org/10.1016/..
 
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12

Probiotic fermented whey-milk beverages: Effect of differen..:

Rosa, Lana S. ; Santos, Mariana L. ; Abreu, Joel P....
Food Research International.  164 (2023)  - p. 112396 , 2023
Link: https://doi.org/10.1016/..
 
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13

Thermosonication as a pretreatment of raw milk for Minas fr..:

Scudino, Hugo ; Guimarães, Jonas T. ; Silva Moura, Rafaella...
Ultrasonics Sonochemistry.  92 (2023)  - p. 106260 , 2023
Link: https://doi.org/10.1016/..
 
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14

Contributors:

, In: Non-thermal Food Processing Operations,
Akdemie Evrendilek, Gulsun ; Bucciol, Fabio ; Capanoglu, Esra... - p. xi-xiv , 2023
Link: https://doi.org/10.1016/..
 
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15

Evaluations of meat substitutes in Brazil: Differences betw..:

Nezlek, John B. ; Tomczyk, Joanna ; Pimentel, Tatiana C....
Food Quality and Preference.  112 (2023)  - p. 105032 , 2023
Link: https://doi.org/10.1016/..
 
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