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Pimentel-González, D.J.
746  Ergebnisse:
Personensuche X
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1

Co-encapsulation of bioactive compounds from blackberry jui..:

Colín-Cruz, M.A. ; Pimentel-González, D.J. ; Carrillo-Navas, H...
LWT.  110 (2019)  - p. 94-101 , 2019
Link: https://doi.org/10.1016/..
 
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2

Effect of vacuum on the impregnation of Lactobacillus rhamn..:

Flores-Andrade, E. ; Pascual-Pineda, L.A. ; Alarcón-Elvira, F.G....
Journal of Food Engineering.  202 (2017)  - p. 18-24 , 2017
Link: https://doi.org/10.1016/..
 
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3

Potentiation of Bioactive Compounds and Antioxidant Activit..:

Pimentel-González, D.J. ; Jiménez-Alvarado, R. ; Hernández-Fuentes, A.D....
Journal of Food Biochemistry.  40 (2015)  1 - p. 47-52 , 2015
Link: https://doi.org/10.1111/..
 
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4

Lactobacillus plantarum protection by entrapment in whey pr..:

Hernández-Rodríguez, L. ; Lobato-Calleros, C. ; Pimentel-González, D.J..
Food Hydrocolloids.  36 (2014)  - p. 181-188 , 2014
Link: https://doi.org/10.1016/..
 
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5

Viability of Lactobacillus plantarum entrapped in double em..:

Rodríguez-Huezo, M.E. ; Estrada-Fernández, A.G. ; García-Almendárez, B.E....
LWT - Food Science and Technology.  59 (2014)  2 - p. 768-773 , 2014
Link: https://doi.org/10.1016/..
 
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6

The Process and Maturation Stability of Chihuahua Cheese wi..:

Pimentel-González, D.J. ; Aguilar-García, M.E. ; Aguirre-Álvarez, G....
Journal of Food Processing and Preservation.  39 (2014)  6 - p. 1027-1035 , 2014
Link: https://doi.org/10.1111/..
 
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7

Characterization of a yeast culture extract compound stimul..:

Aguirre-Alvarez, G. ; Rodríguez-Huezo, M. E. ; Hernández-Fuentes, A. D...
Journal of Animal Physiology and Animal Nutrition.  95 (2010)  4 - p. 434-439 , 2010
Link: https://doi.org/10.1111/..
 
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8

Encapsulation of Lactobacillus rhamnosus in double emulsion..:

Pimentel-González, D.J. ; Campos-Montiel, R.G. ; Lobato-Calleros, C...
Food Research International.  42 (2009)  2 - p. 292-297 , 2009
Link: https://doi.org/10.1016/..
 
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9

A laboratory study of the biodegradation of MTBE solubilise..:

Pimentel-González, D. ; Revah, S. ; Campos-Montiel, R...
Process Biochemistry.  43 (2008)  11 - p. 1239-1243 , 2008
Link: https://doi.org/10.1016/..
 
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10

Effect of starch-beeswax coatings on quality parameters of ..:

Pérez-Gallardo, Alfonso ; García-Almendárez, Blanca ; Barbosa-Cánovas, Gustavo...
Journal of Food Science and Technology.  52 (2014)  9 - p. 5601-5610 , 2014
Link: https://doi.org/10.1007/..
 
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11

Preparation and Pharmacokinetics of Samarium(III)-153-Label..:

Ferro-Flores, Guillermina ; María Ramírez, Flor De ; Tendilla, José I....
Bioconjugate Chemistry.  10 (1999)  5 - p. 726-734 , 1999
Link: https://doi.org/10.1021/..
 
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12

Preparation, biodistribution, and dosimetry of 188Re-Labele..:

Ferro-Flores, Guillermina ; Pimentel-González, Gilmara ; González-Zavala, Marı́a Antonia...
Nuclear Medicine and Biology.  26 (1999)  1 - p. 57-62 , 1999
Link: https://doi.org/10.1016/..
 
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13

Vegetable Products from the Huasteca Potosina: A Healthy an..:

, In: Biocontrol Systems and Plant Physiology in Modern Agriculture,
Reyes-Munguía, Abigail ; Carrillo-Inungaray, María Luisa ; Aguilar-Zárate, Pedro... - p. 167-182 , 2022
Link: https://doi.org/10.1201/..
 
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14

Pentoxifylline decreases serum LDH levels and increases lym..:

Maldonado, Valente ; Hernandez-Ramírez, Claudia ; Oliva-Pérez, Eniel Alonso...
International Immunopharmacology.  90 (2021)  - p. 107209 , 2021
Link: https://doi.org/10.1016/..
 
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15

Bioaugmentation of PAH-Contaminated Soils With Novel Specif..:

Villaverde, Jaime ; Láiz, Leonila ; Lara-Moreno, Alba..
Frontiers in Microbiology.  10 (2019)  - p. , 2019
Link: https://doi.org/10.3389/..
 
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