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1

Amido de mandioca modificado por oxidação: propriedades fís..:

Silva, Jiuliane Martins da ; Demczuk Junior, Bogdan ; Vieira, Vitória Bitant...
Research, Society and Development. 9 (2020) 10 - p. e9089108238 , 2020

Link: https://doi.org/10.33448..

2

Cassava Bagasse as a Substrate to Produce Cyclodextrins:

Pinheiro, Keren Hapuque ; Watanabe, Lycio Shinji ; Nixdorf, Suzana Lucy...
Starch - Stärke. 70 (2018) 11-12 - p. , 2018

Link: https://doi.org/10.1002/..

3

Mathematical modelling and kinetic study for CD production ..:

Pinheiro, Keren Hapuque ; do Nascimento, Leonardo Brunelli ; Fenelon, Vanderson Carvalho...
Bioprocess and Biosystems Engineering. 40 (2017) 9 - p. 1305-1316 , 2017

Link: https://doi.org/10.1007/..

4

Prebiotic green tea beverage added inclusion complexes of c..:

de Souza, Rafaela Carvalho ; Valarini Júnior, Osvaldo ; Pinheiro, Keren Hapuque...
LWT - Food Science and Technology. 85 (2017) - p. 212-217 , 2017

Link: https://doi.org/10.1016/..

5

Application of an ultrasound process to extract catechins f..:

Oliveira, Rosilene Dos Santos ; Rocha, Juliana Da Silva ; Pinheiro, Keren Hapuque..
Brazilian Journal of Food Research. 7 (2016) 3 - p. 29 , 2016

Link: https://doi.org/10.3895/..

6

Cassava starch modified by oxidation: Physical and chemical..:

Silva, Jiuliane Martins da ; Demczuk Junior, Bogdan ; Vieira, Vitória Bitant...
https://rsdjournal.org/index.php/rsd/article/view/8238/8350. , 2020

Link: https://rsdjournal.org/i..

7

Antagonism and molecular identification of Trichoderma isol..:

Marques, Eder ; Abreu, Vanessa Pereira ; De Oliveira, Danilo Rocha...
Journal of Biological Control. , 2022

Link: https://doi.org/10.18311..

8

AVALIAÇÃO DE UM PROGRAMA DE TUTORIA POR PARES NA PERSPECTIV..:

Marins, Kéren-Hapuque Cabral de ; Lourenço, Gerusa Ferreira
Cadernos de Pesquisa. 51 (2021) - p. , 2021

Link: https://doi.org/10.1590/..

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