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Pinheiro, Soraia Silva
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1

Composition proximate, bioactive compounds and antioxidant ..:

BARBOSA, Maria Cristina de Albuquerque ; ROSA, Queila da Silva ; CARDOSO, Leandro de Morais...
Food Science and Technology.  , 2021
Link: https://doi.org/10.1590/..
 
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2

Stability of B vitamins, vitamin E, xanthophylls and flavon..:

Pinheiro, Soraia Silva ; Anunciação, Pamella Cristine ; Cardoso, Leandro de Morais...
Food Chemistry.  345 (2021)  - p. 128775 , 2021
Link: https://doi.org/10.1016/..
 
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3

Macronutrients, vitamins, minerals and bioactive compounds ..:

Roberto, Poliana Miranda ; Anunciação, Pamella ; Della Lucia, Ceres Mattos...
Acta Scientiarum. Technology.  43 (2021)  - p. e55423 , 2021
Link: https://doi.org/10.4025/..
 
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4

Water stress increased the flavonoid content in tannin-free..:

Pinheiro, Soraia Silva ; Cardoso, Leandro de Morais ; Anunciação, Pamella Cristine...
Journal of Food Composition and Analysis.  100 (2021)  - p. 103892 , 2021
Link: https://doi.org/10.1016/..
 
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5

Chemical characterization and bioactive compounds of an unc..:

BARREIRA, Tibério Fontenele ; PAULA FILHO, Galdino Xavier de ; PINHEIRO, Soraia Silva...
Food Science and Technology.  39 (2019)  3 - p. 546-551 , 2019
Link: https://doi.org/10.1590/..
 
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6

Nutritional value of non-conventional vegetables prepared b..:

Oliveira, Heliane Aparecida Barros de ; Anunciação, Pamella Cristine ; Silva, Bárbara Pereira da...
Ciência Rural.  49 (2019)  8 - p. , 2019
Link: https://doi.org/10.1590/..
 
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7

Effect of cooking methods on the stability of thiamin and f..:

Silveira, Carlos Mário Martins ; Moreira, Ana Vládia Bandeira ; Martino, Hércia Stampini Duarte...
International Journal of Food Sciences and Nutrition.  68 (2016)  2 - p. 179-187 , 2016
Link: https://doi.org/10.1080/..
 
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8

Tocochromanols and carotenoids in sorghum (Sorghum bicolor ..:

Cardoso, Leandro de Morais ; Pinheiro, Soraia Silva ; da Silva, Letícia Linhares...
Food Chemistry.  172 (2015)  - p. 900-908 , 2015
Link: https://doi.org/10.1016/..
 
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9

Phenolic compounds profile in sorghum processed by extrusio..:

Cardoso, Leandro de Morais ; Pinheiro, Soraia Silva ; de Carvalho, Carlos Wanderlei Piler...
Journal of Cereal Science.  65 (2015)  - p. 220-226 , 2015
Link: https://doi.org/10.1016/..
 
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10

Sorghum (Sorghum bicolorL.): Nutrients, bioactive compounds..:

de Morais Cardoso, Leandro ; Pinheiro, Soraia Silva ; Martino, Hércia Stampini Duarte.
Critical Reviews in Food Science and Nutrition.  57 (2015)  2 - p. 372-390 , 2015
Link: https://doi.org/10.1080/..
 
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11

Corrigendum to "Effects of processing with dry heat and wet..:

Cardoso, Leandro de Morais ; Montini, Tatiana Aguiar ; Pinheiro, Soraia Silva...
Food Chemistry.  170 (2015)  - p. 518 , 2015
Link: https://doi.org/10.1016/..
 
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12

Effects of processing with dry heat and wet heat on the ant..:

Cardoso, Leandro de Morais ; Montini, Tatiana Aguiar ; Pinheiro, Soraia Silva...
Food Chemistry.  152 (2014)  - p. 210-217 , 2014
Link: https://doi.org/10.1016/..
 
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13

Characterization and bioactive compounds of organic Bordeau..:

Caetano, Soraia Silva Pinheiro ; Dias, Mariana de Moura e ; Sobreira, Augusto César Fonseca...
Research, Society and Development.  11 (2022)  14 - p. e55111435888 , 2022
Link: https://doi.org/10.33448..
 
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14

Macronutrients, vitamins, minerals and bioactive compounds ..:

Roberto, Poliana Miranda ; Anunciação, Pamella ; Della Lucia, Ceres Mattos...
http://eduemojs.uem.br/ojs/index.php/ActaSciTechnol/article/view/55423/751375152741.  , 2021
Link: http://eduemojs.uem.br/o..
 
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15

Composition proximate, bioactive compounds and antioxidant ..:

BARBOSA, Maria Cristina de Albuquerque ; ROSA, Queila da Silva ; CARDOSO, Leandro de Morais...
10.1590/fst.26720.  , 2021
Link: http://www.scielo.br/sci..
 
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