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Pinheiro Bruni, Graziella
49  Ergebnisse:
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1

Rice and common bean blends: Effect of cooking on in vitro ..:

da Silva Lindemann, Igor ; Lambrecht Dittgen, Caroline ; de Souza Batista, Cristian...
Food Chemistry.  340 (2021)  - p. 127908 , 2021
Link: https://doi.org/10.1016/..
 
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2

Electrospun β-carotene–loaded SPI:PVA fiber mats produced b..:

Pinheiro Bruni, Graziella ; de Oliveira, Jean Paulo ; Gómez-Mascaraque, Laura G....
Food Packaging and Shelf Life.  23 (2020)  - p. 100426 , 2020
Link: https://doi.org/10.1016/..
 
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3

Crosslinked electrospun polyvinyl alcohol‐based containing ..:

Antunes Porto, Mariana Dias ; Fonseca, Laura Martins ; Silva, Francine Tavares...
Journal of Food Processing and Preservation.  44 (2020)  5 - p. , 2020
Link: https://doi.org/10.1111/..
 
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4

Electrospun protein fibers loaded with yerba mate extract f..:

Pinheiro Bruni, Graziella ; dos Santos Acunha, Tanize ; de Oliveira, Jean P...
Journal of the Science of Food and Agriculture.  100 (2020)  8 - p. 3341-3350 , 2020
Link: https://doi.org/10.1002/..
 
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5

Absorbent bioactive aerogels based on germinated wheat star..:

Silva, Francine Tavares ; Fonseca, Laura Martins ; Bruni, Graziella Pinheiro...
International Journal of Biological Macromolecules.  249 (2023)  - p. 126108 , 2023
Link: https://doi.org/10.1016/..
 
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6

Aerogels based on corn starch as carriers for pinhão coat e..:

Fonseca, Laura Martins ; Silva, Francine Tavares da ; Bruni, Graziella Pinheiro...
International Journal of Biological Macromolecules.  169 (2021)  - p. 362-370 , 2021
Link: https://doi.org/10.1016/..
 
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7

Biocomposite Films Based on Phosphorylated Wheat Starch and..:

Bruni, Graziella Pinheiro ; de Oliveira, Jean Paulo ; Fonseca, Laura Martins...
Starch - Stärke.  72 (2020)  3-4 - p. , 2020
Link: https://doi.org/10.1002/..
 
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8

Physically cross-linked aerogels based on germinated and no..:

da Silva, Francine Tavares ; de Oliveira, Jean Paulo ; Fonseca, Laura Martins...
International Journal of Biological Macromolecules.  155 (2020)  - p. 6-13 , 2020
Link: https://doi.org/10.1016/..
 
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9

Characterization of aerogels as bioactive delivery vehicles..:

de Oliveira, Jean Paulo ; Bruni, Graziella Pinheiro ; Fonseca, Laura Martins...
Food Hydrocolloids.  107 (2020)  - p. 105931 , 2020
Link: https://doi.org/10.1016/..
 
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10

Development of antimicrobial and antioxidant electrospun so..:

Fonseca, Laura Martins ; Cruxen, Claudio Eduardo dos Santos ; Bruni, Graziella Pinheiro...
International Journal of Biological Macromolecules.  139 (2019)  - p. 1182-1190 , 2019
Link: https://doi.org/10.1016/..
 
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11

Immobilization of α-amylase in ultrafine polyvinyl alcohol ..:

Porto, Mariana Dias Antunes ; dos Santos, Jaqueline Pozzada ; Hackbart, Helen...
International Journal of Biological Macromolecules.  126 (2019)  - p. 834-841 , 2019
Link: https://doi.org/10.1016/..
 
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12

Cellulose nanocrystals from rice and oat husks and their ap..:

de Oliveira, Jean Paulo ; Bruni, Graziella Pinheiro ; el Halal, Shanise Lisie Mello...
International Journal of Biological Macromolecules.  124 (2019)  - p. 175-184 , 2019
Link: https://doi.org/10.1016/..
 
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13

Electrospun Ultrafine Fibers from Black Bean Protein Concen..:

El Halal, Shanise Lisie Mello ; Fonseca, Laura Martins ; do Evangelho, Jarine Amaral...
Food Biophysics.  14 (2019)  4 - p. 446-455 , 2019
Link: https://doi.org/10.1007/..
 
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14

Development of food packaging bioactive aerogels through th..:

de Oliveira, Jean Paulo ; Bruni, Graziella Pinheiro ; Fabra, Maria José...
Food Hydrocolloids.  89 (2019)  - p. 337-350 , 2019
Link: https://doi.org/10.1016/..
 
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15

Fabrication and Characterization of Native and Oxidized Pot..:

Fonseca, Laura Martins ; Henkes, Angélica Karine ; Bruni, Graziella Pinheiro...
Food Biophysics.  13 (2018)  2 - p. 163-174 , 2018
Link: https://doi.org/10.1007/..
 
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