E-LIB Suche - Ergebnisse für: Pink, David A.

1

Simulating the Physics of Oleogels: Mathematical Models and..:

, In: Advances in Oleogel Development, Characterization, and Nutritional Aspects,

Pink, David A. ; Razul, Shajahan G. - p. 551-567 , 2024

Link: https://doi.org/10.1007/..

2

Oleogelation: Triacontane crystals and hydrocarbon chain tw..:

Cooney, Joseph ; Martini, Silvana ; Peyronel, Fernanda.
Journal of the American Oil Chemists' Society. , 2024

Link: https://doi.org/10.1002/..

3

X‐ray characterization of three possible edible oleogelator..:

Peyronel, Fernanda ; Cooney, Joseph ; Papp‐Szabo, Erzsebet..
Journal of the American Oil Chemists' Society. 100 (2023) 12 - p. 961-974 , 2023

Link: https://doi.org/10.1002/..

4

Identification of genetic loci in lettuce mediating quantit..:

Pink, Harry ; Talbot, Adam ; Graceson, Abi...
Theoretical and Applied Genetics. 135 (2022) 7 - p. 2481-2500 , 2022

Link: https://doi.org/10.1007/..

5

Elucidation of the biochemical pathways involved in two dis..:

Hunter, Paul J. ; Chadwick, Martin ; Graceson, Abigail...
Postharvest Biology and Technology. 183 (2022) - p. 111753 , 2022

Link: https://doi.org/10.1016/..

6

Using USAXS to predict the under-tempered chocolate microst..:

Peyronel, Fernanda ; Pink, David A.
Food Research International. 143 (2021) - p. 110224 , 2021

Link: https://doi.org/10.1016/..

7

Effect of low ion concentrations on thiol oxidation rates, ..:

Cao, Wei ; Pink, David A. ; Joye, Iris J.
Journal of Cereal Science. 99 (2021) - p. 103204 , 2021

Link: https://doi.org/10.1016/..

8

Crystal Memory near Discontinuous Triacylglycerol Phase Tra..:

Pink, David A. ; Ladd-Parada, Marjorie ; Marangoni, Alejandro G..
Molecules. 25 (2020) 23 - p. 5631 , 2020

Link: https://doi.org/10.3390/..

9

Using the USAXS technique to reveal the fat globule and cas..:

Peyronel, Fernanda ; Marangoni, Alejandro G. ; Pink, David A.
Food Research International. 129 (2020) - p. 108846 , 2020

Link: https://doi.org/10.1016/..

10

Small and ultra-small angle neutron scattering studies of c..:

Adams, Carl P. ; Callaghan-Patrachar, Nukhalu ; Peyronel, Fernanda...
Food Structure. 21 (2019) - p. 100120 , 2019

Link: https://doi.org/10.1016/..

11

Modeling Interactions in Edible Fats:

, In: Structure-Function Analysis of Edible Fats,

Pink, David A. - p. 197-240 , 2019

Link: https://doi.org/10.1016/..

12

Ultra-Small Angle X-ray Scattering:

, In: Structure-Function Analysis of Edible Fats,

Peyronel, Fernanda ; Pink, David A. - p. 267-285 , 2018

Link: https://doi.org/10.1016/..

13

Contributors:

, In: Structure-Function Analysis of Edible Fats,

Acevedo, Nuria C. ; Fernanda, Peyronel ; Gonzalez-Gutierrez, Joamin... - p. ix , 2018

Link: https://doi.org/10.1016/..

14

Oxidative discolouration in whole-head and cut lettuce: bio..:

Hunter, Paul J. ; Atkinson, Laura D. ; Vickers, Laura...
Euphytica. 213 (2017) 8 - p. , 2017

Link: https://doi.org/10.1007/..

15

Towards new sources of resistance to the currant-lettuce ap..:

Walley, Peter G. ; Hough, Gemma ; Moore, Jonathan D....
Molecular Breeding. 37 (2017) 1 - p. , 2017

Link: https://doi.org/10.1007/..