E-LIB Suche - Ergebnisse für: Pinotti, L.

1

Review: Nutritional aspects of hemp-based products and thei..:

Lanzoni, D. ; Skrivanova, E. ; Pinotti, L....
animal. 18 (2024) 2 - p. 101058 , 2024

Link: https://doi.org/10.1016/..

2

Editorial: 7th ISEP: Present and future challenges in energ..:

Fernández-Fígares, I. ; Sartin, J.L. ; Pinotti, L.
animal. 17 (2023) - p. 100922 , 2023

Link: https://doi.org/10.1016/..

3

Review: Pig-based bioconversion: the use of former food pro..:

Pinotti, L. ; Ferrari, L. ; Fumagalli, F....
animal. 17 (2023) - p. 100918 , 2023

Link: https://doi.org/10.1016/..

4

Demographic processes, refugia and dispersal routes during ..:

Ortiz, N ; Pinotti, J D ; Trimarchi, L I...
Biological Journal of the Linnean Society. 141 (2023) 3 - p. 419-434 , 2023

Link: https://doi.org/10.1093/..

5

P.018 Oculomotor learning as a biomarker in Huntington's Di..:

Déziel, A ; Pinotti, A ; Richard, A
Canadian Journal of Neurological Sciences / Journal Canadien des Sciences Neurologiques. 50 (2023) s2 - p. S62-S62 , 2023

Link: https://doi.org/10.1017/..

6

Sugary and salty former food products in pig diets affect e..:

Mazzoleni, S. ; Tretola, M. ; Luciano, A....
animal. 17 (2023) 12 - p. 101019 , 2023

Link: https://doi.org/10.1016/..

7

59. Salty vs. sugary food industry leftovers in post-weanin..:

Tretola, M. ; Mazzoleni, S. ; Lin, P....
Animal - science proceedings. 14 (2023) 5 - p. 680 , 2023

Link: https://doi.org/10.1016/..

8

Sugary vs salty food industry leftovers in postweaning pigl..:

Tretola, M. ; Ferrari, L. ; Luciano, A....
animal. 16 (2022) 7 - p. 100584 , 2022

Link: https://doi.org/10.1016/..

9

Biofortification of selenium in black soldier fly (Hermetia..:

Ferrari, L. ; Sele, V. ; Silva, M....
Journal of Insects as Food and Feed. 8 (2022) 8 - p. 887-899 , 2022

Link: https://doi.org/10.3920/..

10

O121 Former food products in post-weaning piglets: Effects ..:

Luciano, A. ; Tretola, M. ; Mazzoleni, S....
Animal - science proceedings. 13 (2022) 3 - p. 392-394 , 2022

Link: https://doi.org/10.1016/..

11

O132 Food industry leftovers slightly affect gut microbiota..:

Tretola, M. ; Luciano, A. ; Manoni, M...
Animal - science proceedings. 13 (2022) 3 - p. 405-406 , 2022

Link: https://doi.org/10.1016/..

12

Substrate as insect feed for bio-mass production:

Pinotti, L. ; Ottoboni, M.
Journal of Insects as Food and Feed. 7 (2021) 5 - p. 585-596 , 2021

Link: https://doi.org/10.3920/..

13

Recycling food leftovers in feed as opportunity to increase..:

Pinotti, L. ; Luciano, A. ; Ottoboni, M....
Journal of Cleaner Production. 294 (2021) - p. 126290 , 2021

Link: https://doi.org/10.1016/..

14

Biomaterial-based dressings as vehicle for chitosan-encapsu..:

Lamarra, J. ; Bucci, P. ; Giannuzzi, L....
Reactive and Functional Polymers. 156 (2020) - p. 104728 , 2020

Link: https://doi.org/10.1016/..

15

Nanocomposite bilayers based on poly(vinyl alcohol) and chi..:

Lamarra, J. ; Rivero, S. ; Pinotti, A.
International Journal of Biological Macromolecules. 146 (2020) - p. 811-820 , 2020

Link: https://doi.org/10.1016/..