E-LIB Suche - Ergebnisse für: Pintado, Ana I. E.

1

Efficiency of purification methods on the recovery of exopo..:

Pintado, Ana. I.E. ; Ferreira, José A. ; Pintado, Manuela M.E....
Carbohydrate Polymers. 231 (2020) - p. 115703 , 2020

2

Novel Eco-Friendly Method to Extract Keratin from Hair:

Cassoni, Ana C. ; Freixo, Ricardo ; Pintado, Ana I. E....
ACS Sustainable Chemistry & Engineering. 6 (2018) 9 - p. 12268-12274 , 2018

Link: https://doi.org/10.1021/..

3

Consumer acceptance and sensory profiling of reengineered k..:

Pintado, Ana I.E. ; Monteiro, Maria J.P. ; Talon, Régine...
Food Chemistry. 198 (2016) - p. 75-84 , 2016

Link: https://doi.org/10.1016/..

4

Microbiological, biochemical and biogenic amine profiles of..:

Pintado, Ana I.E. ; Pinho, Olívia ; Ferreira, Isabel M.P.L.V.O....
International Dairy Journal. 18 (2008) 6 - p. 631-640 , 2008

Link: https://doi.org/10.1016/..

5

Valorization of Sugarcane By-Products through Synthesis of ..:

Costa, Joana R. ; Capeto, Ana Paula ; Pereira, Carla F....
Nanomaterials. 12 (2022) 23 - p. 4201 , 2022

Link: https://doi.org/10.3390/..

6

Rheological, textural and microstructural features of probi..:

Madureira, A. Raquel ; Pintado, Ana I. ; Gomes, Ana Maria..
LWT - Food Science and Technology. 44 (2011) 1 - p. 75-81 , 2011

Link: https://doi.org/10.1016/..

7

Antioxidant Activity of Sugar Molasses, Including Protectiv..:

Guimarães, Carla M. ; Gião, Maria S. ; Martinez, Sidónia S....
Journal of Food Science. 72 (2007) 1 - p. , 2007

Link: https://doi.org/10.1111/..

8

Characterization of the microstructure of Terrincho ewe che..:

Gomes, A. M. P ; Braga, T. M ; Pintado, Ana I. E..
8086257355. , 2023

Link: http://hdl.handle.net/10..

9

Influence of salt content, degree of proteolysis and aerati..:

Pintado, Manuela E ; Pintado, Ana I. E ; Malcata, F. Xavier
9729781001. , 2023

Link: http://hdl.handle.net/10..

10

Production of lactan using plain whey, whey permeate and sy..:

Pintado, Manuela E ; Pintado, Ana I. E ; Malcata, F. Xavier
9729781001. , 2023

Link: http://hdl.handle.net/10..

11

Efficiency of purification methods on the recovery of exopo..:

Pintado, Ana I. E ; Ferreira, José A ; Pintado, Manuela M. E...
info:eu-repo/grantAgreement/FCT/POCI-2010/SFRH%2FBD%2F5212%2F2001/PT. , 2020

Link: http://hdl.handle.net/10..

12

Consumer acceptance and sensory profiling of reengineered k..:

Pintado, Ana I. E ; Monteiro, Maria João ; Talon, Régine...
PEst OE/EQB/LA0016/2013. , 2017

Link: http://hdl.handle.net/10..

13

Recuperación y revalorización del lactosuero para la produc..:

Madureira, A. R ; Pintado, Ana I. E ; Gomes, Ana M. P..
Madureira, A. R., Pintado, A. I., Gomes, A. M., Malcata, F. X., Pintado, M. E. (2009). Recuperación y revalorización del lactosuero para la producción de nuevos produtos con propriedades funcionales. In Fontecha, J., Recio, I., Pilosof, A. M. R. Funcionalidad de componentes lácteos. (327-352). [S.l.: Edição de autor]. , 2017

Link: http://hdl.handle.net/10..

14

Consumer acceptance and sensory profiling of reengineered k..:

Pintado, Ana I. E ; Monteiro, Maria J. P ; Talon, Régine...
Pintado , A I E , Monteiro , M J P , Talon , R , Leroy , S , Scislowski , V , Fliedel , G , Rakoto , D , Maraval , I , Costa , A I A , Silva , A P , Pallet , D , Tomlins , K & Pintado , M M E 2016 , ' Consumer acceptance and sensory profiling of reengineered kitoza products ' , Food Chemistry , vol. 198 , pp. 75-84 . https://doi.org/10.1016/j.foodchem.2015.08.128. , 2016

Link: https://ciencia.ucp.pt/e..

15

D 5.4.1.2. Final Report on sensory testing in Europe for Gr..:

Pintado, Ana I.E ; Monteiro, Maria Joao ; Fliedel, Geneviève...
http://agritrop.cirad.fr/586327/. , 2015

Link: http://agritrop.cirad.fr..