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1

Consumer acceptability of infant food with oregano essencia..:

KEMPINSKI, Emília Maria Barbosa Carvalho ; VITAL, Ana Carolina Pelaes ; PINTO, Laura Adriane Moraes...
Food Science and Technology. 43 (2023) - p. , 2023

Link: https://doi.org/10.1590/..

2

Clove essential oil (Syzygium aromaticumL.) as a natural pr..:

Pinto, Laura Adriane de Moraes ; Razente, Rodolfo A. ; Benito, Carlos E....
Journal of Food Processing and Preservation. 46 (2022) 11 - p. , 2022

Link: https://doi.org/10.1111/..

3

Active alginate-based edible coating containing cinnamon (C..:

Nascimento, Karina Favoreto ; Pinto, Laura Adriane Moraes ; Monteschio, Jessica de Oliveira...
Research, Society and Development. 9 (2020) 10 - p. e2459108429 , 2020

Link: https://doi.org/10.33448..

4

Effects of diet supplementation with clove and rosemary ess..:

Souza, Kennyson Alves de ; Monteschio, Jéssica de Oliveira ; Mottin, Camila...
Livestock Science. 220 (2019) - p. 190-195 , 2019

Link: https://doi.org/10.1016/..

5

Environmentally friendly biosorbents (husks, pods and seeds..:

Tavares, Fernanda Oliveira ; Pinto, Laura Adriane de Moraes ; Bassetti, Fátima de Jesus...
Environmental Technology. 38 (2017) 24 - p. 3145-3155 , 2017

Link: https://doi.org/10.1080/..

6

Produção de carne in vitro: nova realidade da sociedade mod..:

Prado, Ivanor ; Vital, Ana Carolina Pelaes ; Kempinski, Emília Maria Barbosa Carvalho...
Pubvet. 11 (2017) 9 - p. , 2017

Link: https://doi.org/10.22256..

7

Effect of an antimicrobial photoinactivation approach based..:

de Moraes Pinto, Laura Adriane ; Frizzo, Adriane ; Benito, Carlos Eduardo...
LWT. 176 (2023) - p. 114484 , 2023

Link: https://doi.org/10.1016/..

8

Incorporation of copaiba and oregano essential oils on the ..:

Leite, Silvana Mari Belloli ; da Silva Assunção, Esther Morais ; Alves, Anandra Vitória das Neves Gurgel...
PLOS ONE. 17 (2022) 8 - p. e0272852 , 2022

Link: https://doi.org/10.1371/..

9

Effect of copaíba essential oil (Copaifera officinalis L.) ..:

Monteschio, Jéssica de Oliveira ; de Vargas Junior, Fernando Miranda ; Alves da Silva, Adrielly Lais...
PLOS ONE. 16 (2021) 3 - p. e0248499 , 2021

Link: https://doi.org/10.1371/..

10

Acceptability by sensory and visual analyses of meat from N..:

Oliveira Monteschio, Jessica ; Passetti, Rodrigo Augusto Cortez ; Souza, Kennyson Alves...
Journal of the Science of Food and Agriculture. 100 (2020) 13 - p. 4782-4790 , 2020

Link: https://doi.org/10.1002/..

11

Active alginate-based edible coating containing cinnamon (C..:

Nascimento, Karina Favoreto ; Pinto, Laura Adriane Moraes ; Monteschio, Jessica de Oliveira...
https://rsdjournal.org/index.php/rsd/article/view/8429/7568. , 2020

Link: https://rsdjournal.org/i..

12

ASPECTOS AMBIENTAIS DO ABATE DE AVES: UMA REVISÃO:

PINTO, LAURA ADRIANE DE MORAES ; PINTO, MARIANA DE MORAES ; BOVO, JOYCE...
https://revista.uninga.br/uningareviews/article/view/1629/1240. , 2015

Link: https://revista.uninga.b..

13

AVALIAÇÃO DO EFEITO DA SECAGEM NA VIABILIDADE DE MICRORGANI..:

PINTO, LAURA ADRIANE DE MORAES ; MATEUS, GUSTAVO AFFONSO PISANO ; TAVARES, FERNANDA DE OLIVEIRA...
https://revista.uninga.br/uningareviews/article/view/1639/1250. , 2015

Link: https://revista.uninga.b..

14

Phenazines and Photoactive Formulations: Promising Photodru..:

da Silva Junior, Ranulfo Combuca ; da Silva Souza Campanholi, Katieli ; de Morais, Flávia Amanda Pedroso...
ISBN:978-1-83768-113-6. , 2023

Link: https://mts.intechopen.c..

15

Consumer acceptability of infant food with oregano essencia..:

Emília Maria Barbosa Carvalho KEMPINSKI ; Ana Carolina Pelaes VITAL ; Laura Adriane Moraes PINTO...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612023000100517&tlng=en. , 2023

Link: https://doi.org/10.1590/..

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