E-LIB Suche - Ergebnisse für: Pinto, Suneeta

1

Influence of Emulsifiers and Heat Moisture Treatment of Mil..:

Jambukiya, Hitesh ; Pinto, Suneeta ; Patel, Sunil
The Indian Journal of Nutrition and Dietetics. , 2023

2

Evaluation of whey protein concentrate as a functional ingr..:

Mishra, Kuldeep ; Pinto, Suneeta ; Jambukiya, Hitesh.
Journal of Applied and Natural Science. 14 (2022) 1 - p. 17-27 , 2022

Link: https://doi.org/10.31018..

3

Concise and informative title: evaluation of selected spice..:

Eresam, E. Krishna Kumari ; Pinto, Suneeta ; Aparnathi, K. D.
Journal of Food Science and Technology. 52 (2013) 4 - p. 2043-2052 , 2013

Link: https://doi.org/10.1007/..

4

Evaluation of efficacy of turmeric as a preservative in pan..:

Buch, Shweta ; Pinto, Suneeta ; Aparnathi, K. D.
Journal of Food Science and Technology. 51 (2012) 11 - p. 3226-3234 , 2012

Link: https://doi.org/10.1007/..

5

Effect of storage on composition, physico-chemical, rheolog..:

Shrivas, Aparna A. ; Pinto, Suneeta V. ; Patel, Sunil M..
Journal of Applied and Natural Science. 10 (2018) 1 - p. 88-97 , 2018

Link: https://doi.org/10.31018..

6

Development of unique buttermilk by incorporation of Moring:

Patel, Binjan K. ; Patel, Sunil M. ; Pinto, Suneeta V.
Journal of Applied and Natural Science. 9 (2017) 1 - p. 466-475 , 2017

Link: https://doi.org/10.31018..

7

Evaluating sago as a functional ingredient in dietetic mang..:

Patel, Ashish S. ; Jana, Atanu H. ; Aparnathi, Kishore D..
Journal of Food Science and Technology. 47 (2010) 5 - p. 582-585 , 2010

Link: https://doi.org/10.1007/..

8

Quality of casein based Mozzarella cheese analogue as affec..:

Jana, A. H. ; Patel, H. G. ; Suneeta, Pinto.
Journal of Food Science and Technology. 47 (2010) 2 - p. 240-242 , 2010

Link: https://doi.org/10.1007/..

9

DEVELOPMENT OF A COMPOSITE DATE-MILK BEVERAGE USING RESPONS..:

Patel, Dasharath ; Pinto, Suneeta ; Patel, Sunil
https://acspublisher.com/journals/index.php/abr/article/view/9810/8674. , 2023

Link: https://acspublisher.com..

10

Influence of Emulsifiers and Heat Moisture Treatment of Mil..:

Jambukiya, Hitesh ; Pinto, Suneeta ; Patel, Sunil
https://www.informaticsjournals.com/index.php/ijnd/article/view/31330/22500. , 2023

Link: https://www.informaticsj..

11

Evaluation of whey protein concentrate as a functional ingr..:

Mishra, Kuldeep ; Pinto, Suneeta ; Jambukiya, Hitesh.
https://journals.ansfoundation.org/index.php/jans/article/view/3173/2180. , 2022

Link: https://journals.ansfoun..

12

Concise and informative title: evaluation of selected spice..:

Eresam, E. Krishna Kumari ; Pinto, Suneeta ; Aparnathi, K. D
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC4375179/. , 2013

Link: http://www.ncbi.nlm.nih...

13

Evaluation of efficacy of turmeric as a preservative in pan..:

Buch, Shweta ; Pinto, Suneeta ; Aparnathi, K. D
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC4571264/. , 2012

Link: http://www.ncbi.nlm.nih...

14

Effect of storage on composition, physico-chemical, rheolog..:

Shrivas, Aparna A ; Pinto, Suneeta V ; Patel, Sunil M.
https://journals.ansfoundation.org/index.php/jans/article/view/1585/1517. , 2018

Link: https://journals.ansfoun..

15

Development of unique buttermilk by incorporation of Moring:

Patel, Binjan K ; Patel, Sunil M ; Pinto, Suneeta V
https://journals.ansfoundation.org/index.php/jans/article/view/1216/1167. , 2017

Link: https://journals.ansfoun..