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1

Proposta de Pesquisa Científica para Avaliação da Segurança..:

Pinto, Uelinton ; Telles, Evelise Oliveira ; Campos, Gabriela Zampieri...
Segurança Alimentar e Nutricional. 30 (2023) - p. e023020 , 2023

Link: https://doi.org/10.20396..

2

Revolutionizing food safety with electrochemical biosensors..:

Ávila Oliveira, Brígida D' ; Gomes, Raíssa Soares ; de Carvalho, Alice Mendes...
Brazilian Journal of Microbiology. , 2024

Link: https://doi.org/10.1007/..

3

Investigating processing practices and microbiological qual..:

de Aragão Freire Ferreira Finger, Jéssica ; de Almeida Silva, Guilherme ; Bernardino, Mariana Calado...
Brazilian Journal of Microbiology. 55 (2024) 2 - p. 1635-1646 , 2024

Link: https://doi.org/10.1007/..

4

Changes in eating habits and lifestyle during the first yea..:

Paris, Juliana M. G. ; Lima, Emília M. F. ; Finger, Jéssica de A. F. F....
Food Science & Nutrition. 12 (2024) 4 - p. 2783-2798 , 2024

Link: https://doi.org/10.1002/..

5

Unveiling ochratoxin A and ochratoxigenic fungi in Brazilia..:

Marcelão, Caio V.P. ; Souza, Mariana C. ; Silva, Josué J....
Food Research International. 183 (2024) - p. 114214 , 2024

Link: https://doi.org/10.1016/..

6

Unveiling Safety Concerns in Brazilian Artisanal Cheeses: A..:

de Albuquerque, Tatiane Mendonça Nogueira Carneiro ; Campos, Gabriela Zampieri ; d'Ovidio, Loredana...
Foods. 13 (2024) 11 - p. 1644 , 2024

Link: https://doi.org/10.3390/..

7

Antimicrobial Compounds in Wine:

Todorov, Svetoslav Dimitrov ; Alves, Virginia Farias ; Popov, Igor...
Probiotics and Antimicrobial Proteins. 16 (2023) 3 - p. 763-783 , 2023

Link: https://doi.org/10.1007/..

8

Listeria monocytogenes: An Inconvenient Hurdle for the Dair..:

Ribeiro, Alessandra Casagrande ; Almeida, Felipe Alves de ; Medeiros, Mariana Medina...
Dairy. 4 (2023) 2 - p. 316-344 , 2023

Link: https://doi.org/10.3390/..

9

Lactic acid bacteria secreted proteins as potential Listeri..:

Marques, Pedro Henrique ; Jaiswal, Arun Kumar ; de Almeida, Felipe Alves...
Molecular Diversity. , 2023

Link: https://doi.org/10.1007/..

10

Genomic characterization of Staphylococcus aureus from Cana..:

Pineda, Ana P. Arellano ; Cueva, Carmen L. Rodríguez ; Chacón, Ruy D....
Brazilian Journal of Microbiology. 54 (2023) 3 - p. 2103-2116 , 2023

Link: https://doi.org/10.1007/..

11

Minimally Processed Vegetables in Brazil: An Overview of Ma..:

Finger, Jéssica A. F. F. ; Santos, Isabela M. ; Silva, Guilherme A....
Foods. 12 (2023) 11 - p. 2259 , 2023

Link: https://doi.org/10.3390/..

12

Editorial: Community series in microbiological safety and q..:

Pinto, Uelinton Manoel ; De Dea Lindner, Juliano
Frontiers in Microbiology. 14 (2023) - p. , 2023

Link: https://doi.org/10.3389/..

13

High Level of Interaction between Phages and Bacteria in an..:

Queiroz, Luciano Lopes ; Lacorte, Gustavo Augusto ; Isidorio, William Ricardo...
mSystems. 8 (2023) 1 - p. , 2023

Link: https://doi.org/10.1128/..

14

N-acetylcysteine (NAC) attenuates quorum sensing regulated ..:

Lima, Emília Maria França ; Almeida, Felipe Alves de ; Sircili, Marcelo Palma..
Heliyon. 9 (2023) 3 - p. e14152 , 2023

Link: https://doi.org/10.1016/..

15

Editorial: Microbiological aspects of non-conventional food..:

Alves, Virgínia Farias ; De Martinis, Elaine C. P. ; Xavier, Bruno Meireles.
Frontiers in Microbiology. 14 (2023) - p. , 2023

Link: https://doi.org/10.3389/..

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