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X
Pinto de Moura, Ana
4887  Ergebnisse:
Personensuche X
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1

Food Fraud Conceptualization: An Exploratory Study with Por..:

Costa, Maria João ; Sousa, Isabel ; Pinto Moura, Ana..
Journal of Food Protection.  87 (2024)  7 - p. 100301 , 2024
Link: https://doi.org/10.1016/..
 
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2

Insects as Food and Feed:

, In: Production and Commercialization of Insects as Food and Feed,
Montanari, Francesco ; Pinto de Moura, Ana ; Miguel Cunha, Luís - p. 3-18 , 2021
Link: https://doi.org/10.1007/..
 
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3

The Global Market of Insects as Food and Feed:

, In: Production and Commercialization of Insects as Food and Feed,
Montanari, Francesco ; Pinto de Moura, Ana ; Miguel Cunha, Luís - p. 19-27 , 2021
Link: https://doi.org/10.1007/..
 
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4

Introduction:

, In: Production and Commercialization of Insects as Food and Feed,
Montanari, Francesco ; Pinto de Moura, Ana ; Miguel Cunha, Luís - p. 1-2 , 2021
Link: https://doi.org/10.1007/..
 
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5

Consumer-Led Adaptation of the EsSense Profile® for Herbal ..:

Rocha, Célia ; Pinto Moura, Ana ; Pereira, Diana..
Foods.  10 (2021)  3 - p. 684 , 2021
Link: https://doi.org/10.3390/..
 
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6

Insects as Food and Feed: Analysis of Regulatory Experience..:

, In: Production and Commercialization of Insects as Food and Feed,
Montanari, Francesco ; Pinto de Moura, Ana ; Miguel Cunha, Luís - p. 29-39 , 2021
Link: https://doi.org/10.1007/..
 
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7

Production and Commercialization of Insects as Food and Fee..:

Montanari, Francesco ; Pinto de Moura, Ana ; Cunha, Luís Miguel - 1st ed. 2021 . , 2021
Link: https://doi.org/10.1007/..
 
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8

Conclusions:

, In: Production and Commercialization of Insects as Food and Feed,
Montanari, Francesco ; Pinto de Moura, Ana ; Miguel Cunha, Luís - p. 79-82 , 2021
Link: https://doi.org/10.1007/..
 
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9

The EU Regulatory Framework for Insects as Food and Feed an..:

, In: Production and Commercialization of Insects as Food and Feed,
Montanari, Francesco ; Pinto de Moura, Ana ; Miguel Cunha, Luís - p. 41-78 , 2021
Link: https://doi.org/10.1007/..
 
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10

Feeding the online: perspectives on food, nutrition and the..:

Medina, F. Xavier ; Pinto de Moura, Ana ; Vázquez-Medina, José Antonio..
International Journal of Educational Technology in Higher Education.  16 (2019)  1 - p. , 2019
Link: https://doi.org/10.1186/..
 
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11

A comparative evaluation of women's perceptions and importa..:

Pinto de Moura, Ana ; Cunha, Luís M. ; Castro‐Cunha, M...
Management of Environmental Quality: An International Journal.  23 (2012)  4 - p. 451-461 , 2012
Link: https://doi.org/10.1108/..
 
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12

Public perceptions of food‐related hazards: an application ..:

Miguel Cunha, Luís ; Pinto de Moura, Ana ; Lopes, Zulmira..
British Food Journal.  112 (2010)  5 - p. 522-543 , 2010
Link: https://doi.org/10.1108/..
 
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13

Food consumer science post‐graduate courses: comparison of ..:

Pinto de Moura, Ana ; Miguel Cunha, Luís ; Miranda Azeiteiro, Ulisses...
British Food Journal.  112 (2010)  5 - p. 544-556 , 2010
Link: https://doi.org/10.1108/..
 
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14

Introducing "the new food choice and consumer paradigms":

Pinto de Moura, Ana ; Miguel Cunha, Luís ; Miranda Azeiteiro, Ulisses.
British Food Journal.  112 (2010)  5 - p. , 2010
Link: https://doi.org/10.1108/..
 
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15

Contributors:

, In: Food Structure Engineering and Design for Improved Nutrition, Health and Well-Being,
Acevedo-Fani, Alejandra ; Almeida, Carina ; Alvarez, M.D.... - p. xv-xx , 2023
Link: https://doi.org/10.1016/..
 
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