Ich stimme zu, dass diese Seite Cookies verwende. Weitere Informationen finden Sie unter unseren Datenschutzerklärungen .
X
Pio Ávila, Bianca
65  Ergebnisse:
Personensuche X
?
1

Understanding the Perception of Wine Consumers Using Free W..:

Fontana, Mauro ; Pereira, Aline Machado ; de Souza, Estefania Júlia Dierings...
Journal of Culinary Science & Technology.  , 2021
Link: https://doi.org/10.1080/..
 
?
2

Extrudate gluten‐free breakfast cereals from rice and corn ..:

Machado Pereira, Aline ; Schmiele, Marcio ; Dierings de Souza, Estefania Júlia...
International Journal of Food Science & Technology.  56 (2021)  8 - p. 4182-4190 , 2021
Link: https://doi.org/10.1111/..
 
?
3

Targeted Chemical and Sensory Profiling to Guide Consumptio..:

Pio Ávila, Bianca ; Cardozo, L. O. ; Alves, G. D....
Journal of Culinary Science & Technology.  20 (2020)  4 - p. 350-365 , 2020
Link: https://doi.org/10.1080/..
 
?
4

Consumers' Sensory Perception of Food Attributes: Identifyi..:

Pio Ávila, Bianca ; Cardozo, Luis Otávio ; Alves, Gabriela Dutra...
Journal of Food Science.  84 (2019)  12 - p. 3707-3716 , 2019
Link: https://doi.org/10.1111/..
 
?
5

Honey consumer's perception: are brazilian consumers famili..:

Fluck, Ana Carolina ; Skonieski, Fernando Reimann ; Costa, Olmar Antônio Denardin...
Bioscience Journal.  40 (2024)  - p. e40023 , 2024
Link: https://doi.org/10.14393..
 
?
6

Consumer behavior and perception of rice flour through sens..:

Pereira, Aline Machado ; Silva, Patrick da Silva ; Macedo, Layla Damé...
OBSERVATÓRIO DE LA ECONOMÍA LATINOAMERICANA.  21 (2023)  10 - p. 16410-16430 , 2023
Link: https://doi.org/10.55905..
 
?
7

Productivity and nutritional value of elephant grass BRS Ku..:

Da Rosa, Patricia Pinto ; Ávila, Bianca Pio ; Scheibler, Rudolf Brand...
Pesquisa Agropecuária Gaúcha.  29 (2023)  1 - p. 16-31 , 2023
Link: https://doi.org/10.36812..
 
?
8

Yolk and eggshell: are these the parameters that influence ..:

Fluck, Ana Carolina ; Pires, Paula Gabriela da Silva ; Cardinal, Kátia Maria...
OBSERVATÓRIO DE LA ECONOMÍA LATINOAMERICANA.  21 (2023)  7 - p. 6130-6151 , 2023
Link: https://doi.org/10.55905..
 
?
9

Consumer perception of breads made with germinated rice flo..:

Heberle, Thauana ; Ávila, Bianca Pio ; Nascimento, Lucas Ávila do.
Applied Food Research.  2 (2022)  2 - p. 100142 , 2022
Link: https://doi.org/10.1016/..
 
?
10

Evaluation of total and bioaccessible concentration of mine..:

Pereira, Aline Machado ; Bonemann, Daisa Hakbart ; Scherdien, Sabrina Härter...
Journal of Food Composition and Analysis.  94 (2020)  - p. 103622 , 2020
Link: https://doi.org/10.1016/..
 
?
11

Caracterização química e sensorial de cookies formulados co..:

Macedo, Layla Damé ; Ávila, Bianca Pio ; Saraiva, Jennifer Ferreira Ribeiro...
Research, Society and Development.  9 (2020)  12 - p. e3491210677 , 2020
Link: https://doi.org/10.33448..
 
?
12

Proteomic and physicochemical characteristics: The search f..:

Ávila, Bianca Pio ; Nora, Fabiana Roos ; Pinto Seixas Neto, Amilton Clair...
LWT.  133 (2020)  - p. 110057 , 2020
Link: https://doi.org/10.1016/..
 
?
13

Elaboração e caracterização por dominância temporal de sens..:

Saraiva, Jennifer Ferreira Ribeiro ; Ávila, Bianca Pio ; Pereira, Aline Machado...
Research, Society and Development.  9 (2020)  11 - p. e99091110777 , 2020
Link: https://doi.org/10.33448..
 
?
14

Multivariate analysis of the conditions of temperature, moi..:

Bragança, Guilherme Cassão Marques ; Ziegler, Valmor ; Ávila, Bianca Pio...
Journal of Stored Products Research.  87 (2020)  - p. 101617 , 2020
Link: https://doi.org/10.1016/..
 
?
15

Analysis of the perception and behaviour of consumers regar..:

Ávila, Bianca Pio ; da Rosa, Patrícia Pinto ; Fernandes, Tiago Albandes...
International Dairy Journal.  106 (2020)  - p. 104703 , 2020
Link: https://doi.org/10.1016/..
 
1-15