E-LIB Suche - Ergebnisse für: Piot, Michel

1

Nutrient content of some Cameroonian traditional dishes and..:

Ponka, Roger ; Fokou, Elie ; Beaucher, Eric..
Food Science & Nutrition. 4 (2016) 5 - p. 696-705 , 2016

Link: https://doi.org/10.1002/..

2

Amino acids, major carotenoids and vitamin A activity of so..:

Ponka, Roger ; Fokou, Elie ; Kansci, Germain...
Journal of Food Composition and Analysis. 43 (2015) - p. 88-95 , 2015

Link: https://doi.org/10.1016/..

3

Protein, mineral and amino acid content of some Cameroonian..:

Ponka, Roger ; Bouba, Armand Abdou ; Fokou, Elie...
Journal of Food Composition and Analysis. 43 (2015) - p. 169-174 , 2015

Link: https://doi.org/10.1016/..

4

Nutritional Composition of Five Varieties of Pap Commonly C..:

Ponka, Roger ; Bouba, Armand ; Fokou, Elie...
Polish Journal of Food and Nutrition Sciences. 65 (2015) 3 - p. 183-190 , 2015

Link: https://doi.org/10.1515/..

5

pH-induced demineralization of casein micelles modifies the..:

Silva, Naaman Nogueira ; Piot, Michel ; de Carvalho, Antonio Fernandes...
Food Hydrocolloids. 32 (2013) 2 - p. 322-330 , 2013

Link: https://doi.org/10.1016/..

6

Correction: A Temporal -omic Study of Propionibacterium fre..:

Dalmasso, Marion ; Aubert, Julie ; Briard-Bion, Valérie...
PLoS ONE. 7 (2012) 4 - p. , 2012

Link: https://doi.org/10.1371/..

7

A Temporal -omic Study of Propionibacterium freudenreichii ..:

Dalmasso, Marion ; Aubert, Julie ; Briard-Bion, Valérie...
PLoS ONE. 7 (2012) 1 - p. e29083 , 2012

Link: https://doi.org/10.1371/..

8

The efficacy of nisin can drastically vary when produced in..:

Aly, Samar ; Floury, Juliane ; Piot, Michel..
Food Microbiology. 32 (2012) 1 - p. 185-190 , 2012

Link: https://doi.org/10.1016/..

9

Quantitative proteomic analysis of bacterial enzymes releas..:

Jardin, Julien ; Mollé, Daniel ; Piot, Michel..
International Journal of Food Microbiology. 155 (2012) 1-2 - p. 19-28 , 2012

Link: https://doi.org/10.1016/..

10

Staphylococcus aureus virulence and metabolism are dramatic..:

Cretenet, Marina ; Nouaille, Sébastien ; Thouin, Jennifer...
Environmental Microbiology Reports. 3 (2011) 3 - p. 340-351 , 2011

Link: https://doi.org/10.1111/..

11

Comparison of electrospray and matrix-assisted laser desorp..:

Mollé, Daniel ; Jardin, Julien ; Piot, Michel...
Journal of Chromatography A. 1216 (2009) 12 - p. 2424-2432 , 2009

Link: https://doi.org/10.1016/..

12

Effects of acidification on physico-chemical characteristic..:

Ahmad, Sarfraz ; Gaucher, Isabelle ; Rousseau, Florence...
Food Chemistry. 106 (2008) 1 - p. 11-17 , 2008

Link: https://doi.org/10.1016/..

13

Physico-chemical characterization of phosphate-added skim m..:

Gaucher, Isabelle ; Piot, Michel ; Beaucher, Eric.
International Dairy Journal. 17 (2007) 12 - p. 1375-1383 , 2007

Link: https://doi.org/10.1016/..

14

Comprehensive study of acid gelation of heated milk with mo..:

Famelart, Marie-Hélène ; Tomazewski, Jérome ; Piot, Michel.
International Dairy Journal. 14 (2004) 4 - p. 313-321 , 2004

Link: https://doi.org/10.1016/..

15

Comparison of rheological properties of acid gels made from..:

Famelart, Marie-Hélène ; Tomazewski, Jérome ; Piot, Michel.
International Dairy Journal. 13 (2003) 2-3 - p. 123-134 , 2003

Link: https://doi.org/10.1016/..