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Pires, Juliani Buchveitz
12  Ergebnisse:
Personensuche X
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1

Electrospun nanofibers based on zein and red onion bulb ext..:

Cruz, Elder Pacheco da ; Pires, Juliani Buchveitz ; Jansen, Estefani Tavares...
Journal of Food Science.  89 (2024)  3 - p. 1373-1386 , 2024
Link: https://doi.org/10.1111/..
 
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2

Starch extraction from avocado by-product and its use for e..:

Pires, Juliani Buchveitz ; Santos, Felipe Nardo dos ; Cruz, Elder Pacheco da...
International Journal of Biological Macromolecules.  254 (2024)  - p. 127617 , 2024
Link: https://doi.org/10.1016/..
 
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3

Cassava starch esterification with formic acid for fabricat..:

Santos, Felipe Nardo dos ; Cruz, Elder Pacheco da ; Fonseca, Laura Martins...
International Journal of Biological Macromolecules.  266 (2024)  - p. 131182 , 2024
Link: https://doi.org/10.1016/..
 
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4

Antimicrobial activity of geranium (Pelargonium graveolens)..:

Santos, Felipe Nardo dos ; Fonseca, Laura Martins ; Jansen-Alves, Cristina...
International Journal of Biological Macromolecules.  265 (2024)  - p. 130953 , 2024
Link: https://doi.org/10.1016/..
 
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5

Encapsulation of lemongrass essential oil into cassava star..:

Cruz, Elder Pacheco da ; Pires, Juliani Buchveitz ; Santos, Felipe Nardo dos...
Food Hydrocolloids.  145 (2023)  - p. 109105 , 2023
Link: https://doi.org/10.1016/..
 
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6

Red onion skin extract rich in flavonoids encapsulated in u..:

Cruz, Elder Pacheco da ; Jansen, Estefani Tavares ; Fonseca, Laura Martins...
Food Chemistry.  406 (2023)  - p. 134954 , 2023
Link: https://doi.org/10.1016/..
 
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7

Essential oil encapsulation by electrospinning and electros..:

Pires, Juliani Buchveitz ; Santos, Felipe Nardo dos ; Costa, Igor Henrique de Lima...
Food Research International.  170 (2023)  - p. 112970 , 2023
Link: https://doi.org/10.1016/..
 
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8

Encapsulation of Anthocyanic Extract of Jambolan (Syzygium ..:

dos Santos, Felipe Nardo ; de Souza, Estefania Júlia Dierings ; de Souza, Jaqueline Ferreira...
Food Biophysics.  18 (2022)  1 - p. 133-147 , 2022
Link: https://doi.org/10.1007/..
 
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9

Curcumin encapsulation in capsules and fibers of potato sta..:

Pires, Juliani Buchveitz ; Fonseca, Laura Martins ; Siebeneichler, Tatiane Jéssica...
Food Research International.  162 (2022)  - p. 112111 , 2022
Link: https://doi.org/10.1016/..
 
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10

Production and Optimization of Ultrafine Fiber from Yam Sta..:

de Souza, Estefania Julia Dierings ; dos Santos, Felipe Nardo ; Pires, Juliani Buchveitz...
Starch - Stärke.  73 (2021)  3-4 - p. , 2021
Link: https://doi.org/10.1002/..
 
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11

Multivariate Analysis as Tool for Optimization of Anthocyan..:

dos Santos, Felipe Nardo ; de Souza, Estefânia Júlia Dierings ; Jéssica Siebeneichler, Tatiane...
Food Analytical Methods.  15 (2022)  9 - p. 2524-2536 , 2022
Link: https://doi.org/10.1007/..
 
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12

Encapsulação de curcumina em fibras e cápsulas de amido de ..:

Pires, Juliani Buchveitz
http://guaiaca.ufpel.edu.br:8080/handle/prefix/8054.  , 2021
Link: http://guaiaca.ufpel.edu..
 
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