E-LIB Suche - Ergebnisse für: Pires, Manoela A.

1

Gamma ray irradiation: A new strategy to increase the shelf..:

Rodrigues, Isabela ; Baldini, Aline ; Pires, Manoela...
LWT. 135 (2021) - p. 110265 , 2021

Link: https://doi.org/10.1016/..

2

Understanding cadets's evaluation of taste and wellbeing in..:

Pires, Manoela ; Barreto, Marcos Henrique Oliveira
Segurança Alimentar e Nutricional. 27 (2020) - p. e020018 , 2020

Link: https://doi.org/10.20396..

3

Physicochemical and technological properties of beef burger..:

Polizer‐Rocha, Yana Jorge ; Lorenzo, José M. ; Pompeu, Daniel...
International Journal of Food Science & Technology. 55 (2019) 3 - p. 1018-1024 , 2019

Link: https://doi.org/10.1111/..

4

Partial replacement of pork fat by Echium oil in reduced so..:

Pires, Manoela A ; Rodrigues, Isabela ; Barros, Julliane C...
Journal of the Science of Food and Agriculture. 100 (2019) 1 - p. 410-420 , 2019

Link: https://doi.org/10.1002/..

5

Understanding salt reduction in fat-reduced hot dog sausage..:

Rodrigues, Isabela ; Gonçalves, Letícia A ; Carvalho, Francisco AL...
Food Science and Technology International. 26 (2019) 2 - p. 123-131 , 2019

Link: https://doi.org/10.1177/..

6

Effect of microencapsulated Jabuticaba (Myrciaria cauliflor..:

Baldin, Juliana C. ; Munekata, Paulo E.S. ; Michelin, Euder C....
Food Research International. 108 (2018) - p. 551-557 , 2018

Link: https://doi.org/10.1016/..

7

The Antioxidant Capacity of Rosemary and Green Tea Extracts..:

Pires, Manoela A. ; Munekata, Paulo E. S. ; Villanueva, Nilda D. M....
Journal of Food Quality. 2017 (2017) - p. 1-6 , 2017

Link: https://doi.org/10.1155/..

8

Kelly's repertory grid method applied to develop sensory te..:

Pires, Manoela Alves ; Rodrigues, Isabela ; Barros, Julliane Carvalho.
European Food Research and Technology. 247 (2020) 1 - p. 285-293 , 2020

Link: https://doi.org/10.1007/..

9

O estudo de caso da dose efetiva de radiação ionizante no v..:

Pires, Manoela Alves ; Teixeira, Bruno Eduardo ; Gualberto, Alan Rodrigo Marinho.
Revista Defesa e Segurança. 4 (2020) - p. 86-98 , 2020

Link: https://doi.org/10.34180..

10

Improving the lipid profile of bologna type sausages with E..:

Pires, Manoela Alves ; Barros, Julliane Carvalho ; Rodrigues, Isabela..
LWT. 119 (2020) - p. 108907 , 2020

Link: https://doi.org/10.1016/..

11

Effect of replacing pork backfat with Echium oil on technol..:

Pires, Manoela Alves ; Santos, Isabela Rodrigues dos ; Barros, Julliane Carvalho.
LWT. 109 (2019) - p. 47-54 , 2019

Link: https://doi.org/10.1016/..

12

Partial replacement of meat and fat with hydrated wheat fib..:

Carvalho, Larissa Tátero ; Pires, Manoela Alves ; Baldin, Juliana Cristina...
Meat Science. 147 (2019) - p. 53-59 , 2019

Link: https://doi.org/10.1016/..

13

Understanding consumer's perception and acceptance of bolog..:

Pires, Manoela Alves ; de Noronha, Regina Lúcia Firmento ; Trindade, Marco Antonio
Journal of Sensory Studies. 34 (2019) 3 - p. , 2019

Link: https://doi.org/10.1111/..

14

Sodium reduction in enrobed restructured chicken nuggets th..:

Barros, Julliane Carvalho ; Gois, Taynara Saviani ; Pires, Manoela Alves..
Journal of Food Science and Technology. 56 (2019) 8 - p. 3587-3596 , 2019

Link: https://doi.org/10.1007/..

15

Omega-3- and fibre-enriched chicken nuggets by replacement ..:

Barros, Julliane Carvalho ; Munekata, Paulo Eduardo Sichetti ; Pires, Manoela Alves...
LWT. 90 (2018) - p. 283-289 , 2018

Link: https://doi.org/10.1016/..