E-LIB Suche - Ergebnisse für: Pirhadi, Mohadeseh

1

Evaluation of iron content in bakery flour samples of Tehra..:

Mohamadi, Sara ; Yazdanfar, Najmeh ; Ebrahiminejad, Boshra...
Heliyon. 9 (2023) 1 - p. e12937 , 2023

2

The concentration of potentially toxic elements (PTEs) in t..:

Mousavi Khaneghah, Amin ; Mahmudiono, Trias ; Javanmardi, Fardin...
Environmental Science and Pollution Research. 29 (2022) 52 - p. 78152-78164 , 2022

Link: https://doi.org/10.1007/..

3

Mitigation of potentially toxic elements in food products b..:

Mirza Alizadeh, Adel ; Hosseini, Hedayat ; Mollakhalili Meybodi, Neda...
Food Research International. 152 (2022) - p. 110324 , 2022

Link: https://doi.org/10.1016/..

4

An overview on different detection methods of saffron (Croc..:

Salehi, Ali ; Shariatifar, Nabi ; Pirhadi, Mohadeseh.
Journal of Food Measurement and Characterization. 16 (2022) 6 - p. 4996-5006 , 2022

Link: https://doi.org/10.1007/..

5

Potential toxic elements (PTEs) concentration in wheat and ..:

Pirhadi, Mohadeseh ; Alikord, Mahsa ; Tajdar-oranj, Behrouz...
Heliyon. 8 (2022) 11 - p. e11803 , 2022

Link: https://doi.org/10.1016/..

6

Does Dietary Monosodium Glutamate Cause Neuro-toxicity on T..:

Ghareghani, Shiva ; Sadighara, Parisa ; Mahsa Khodaei, Sayedeh...
Plant Biotechnology Persa. 4 (2022) 1 - p. 56-62 , 2022

Link: https://doi.org/10.52547..

7

Evaluation of the total antioxidant capacity of Oliveria de..:

Darvishi, Mohammad ; Jasim, Saade Abdalkareem ; Sarimsakov, Makhamadjalal I....
Journal of Biological Research - Bollettino della Società Italiana di Biologia Sperimentale. , 2022

Link: https://doi.org/10.4081/..

8

Measurement of Phenolic Compounds by Spectrometry and Chrom..:

Shakeri, Fatemeh ; Shakeri, Mohammad ; Pour Ramezani, Fatemeh...
Journal of Spectroscopy. 2022 (2022) - p. 1-6 , 2022

Link: https://doi.org/10.1155/..

9

Polycyclic aromatic hydrocarbons (PAHs) in potato and relat..:

Shariatifar, Nabi ; Sharifiarab, Gholamali ; Kargarghomsheh, Pegah...
International Journal of Environmental Analytical Chemistry. , 2022

Link: https://doi.org/10.1080/..

10

Beneficial Effects of Post-biotics on Food Products and its..:

Pirhadi, Mohadeseh ; Alikord, Mahsa Alikord ; Aman mohammadi, Masoud...
Plant Biotechnology Persa. 3 (2021) 2 - p. 56-62 , 2021

Link: https://doi.org/10.52547..

11

Increased food contamination with mold and fungi during COV..:

Ansari, Narges ; Pirhadi, Mohadeseh ; Alikord, Mahsa...
Journal of Biological Research - Bollettino della Società Italiana di Biologia Sperimentale. 94 (2021) 2 - p. , 2021

Link: https://doi.org/10.4081/..

12

Mycotoxins: Impact on Health and Strategies for Prevention ..:

Peivasteh-Roudsari, Leila ; Pirhadi, Mohadeseh ; Shahbazi, Razieh...
Food Reviews International. 38 (2021) sup1 - p. 193-224 , 2021

Link: https://doi.org/10.1080/..

13

An Overview of the Most Important Effective Medicinal Plant..:

Özliman, Sedef ; Moradi, Shaghayegh ; Pirhadi, Mohadeseh...
Plant Biotechnology Persa. 3 (2021) 2 - p. 63-67 , 2021

Link: https://doi.org/10.52547..

14

Helicobacter Phytotherapy: Medicinal Plants Affecting Helic..:

Salahvarzi, Sabah ; Shakib, Pegah ; Pirhadi, Mohadeseh...
Plant Biotechnology Persa. 2 (2020) 2 - p. 38-42 , 2020

Link: https://doi.org/10.52547..

15

Potentially toxic elements (PTEs) in cereal-based foods: A ..:

Mousavi Khaneghah, Amin ; Fakhri, Yadolah ; Nematollahi, Amene.
Trends in Food Science & Technology. 96 (2020) - p. 30-44 , 2020

Link: https://doi.org/10.1016/..