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Pirouzifard, Mirkhalil
7  Ergebnisse:
Personensuche X
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1

In situ produced exopolysaccharides by Bacillus coagulansIB..:

Farajinejad, Zahra ; Mohtarami, Forogh ; Pirouzifard, Mirkhalil..
Food Science & Nutrition.  11 (2023)  11 - p. 7000-7012 , 2023
Link: https://doi.org/10.1002/..
 
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2

Optimization and Characterization of Lippia citriodora Esse..:

Saleh, Ayda ; Pirouzifard, MirKhalil ; Alizadeh khaledabad, Mohammad.
Colloids and Surfaces A: Physicochemical and Engineering Aspects.  650 (2022)  - p. 129480 , 2022
Link: https://doi.org/10.1016/..
 
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3

Development of bacterial cellulose based slow-release activ..:

Sukhtezari, Shokoofeh ; Almasi, Hadi ; Pirsa, Sajad..
Carbohydrate Polymers.  156 (2017)  - p. 340-350 , 2017
Link: https://doi.org/10.1016/..
 
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4

Effect of chitin nanofiber on the morphological and physica..:

Jafari, Haleh ; Pirouzifard, MirKhalil ; Khaledabad, Mohammad Alizadeh.
International Journal of Biological Macromolecules.  92 (2016)  - p. 461-466 , 2016
Link: https://doi.org/10.1016/..
 
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5

Enrichment of a fruit-based beverage in dietary fiber using..:

Hajmohammadi, Azam ; Pirouzifard, MirKhalil ; Shahedi, Mohammad.
LWT.  74 (2016)  - p. 84-91 , 2016
Link: https://doi.org/10.1016/..
 
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6

In situ produced exopolysaccharides by Bacillus coagulans I..:

Farajinejad, Zahra ; Mohtarami, Forogh ; Pirouzifard, Mirkhalil..
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10630829/.  , 2023
Link: http://www.ncbi.nlm.nih...
 
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7

In situ produced exopolysaccharides by Bacillus coagulans I..:

Zahra Farajinejad ; Forogh Mohtarami ; Mirkhalil Pirouzifard..
https://doi.org/10.1002/fsn3.3624.  , 2023
Link: https://doi.org/10.1002/..
 
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