E-LIB Suche - Ergebnisse für: Piskuła, Mariusz

1

Relationship between the Consumption of Fermented Red Beetr..:

Surma, Magdalena ; Sawicki, Tomasz ; Piskuła, Mariusz.
International Journal of Molecular Sciences. 24 (2023) 18 - p. 13956 , 2023

Link: https://doi.org/10.3390/..

2

Detection of Per‐ and Polyfluoroalkyl Substances in High‐Pr..:

Surma, Magdalena ; Sznajder‐Katarzyńska, Katarzyna ; Wiczkowski, Wiesław..
Environmental Toxicology and Chemistry. 42 (2023) 12 - p. 2589-2598 , 2023

Link: https://doi.org/10.1002/..

3

Phenolic Compounds from Apples: Reviewing their Occurrence,..:

Starowicz, Małgorzata ; Piskuła, Mariusz ; Achrem–Achremowicz, Bohdan.
Polish Journal of Food and Nutrition Sciences. , 2020

Link: https://doi.org/10.31883..

4

Determination of perfluoroalkyl substances (PFASs) in fats ..:

Sznajder-Katarzyńska, Katarzyna ; Surma, Magdalena ; Wiczkowski, Wiesław.
Food Research International. 137 (2020) - p. 109583 , 2020

Link: https://doi.org/10.1016/..

5

Bioavailability of Quercetin in Humans with a Focus on Inte..:

Almeida, A. Filipa ; Borge, Grethe Iren A. ; Piskula, Mariusz...
Comprehensive Reviews in Food Science and Food Safety. 17 (2018) 3 - p. 714-731 , 2018

Link: https://doi.org/10.1111/..

6

The perfluoroalkyl carboxylic acids (PFCAs) and perfluoroal..:

Surma, Magdalena ; Piskuła, Mariusz ; Wiczkowski, Wiesław.
European Food Research and Technology. 243 (2016) 2 - p. 297-307 , 2016

Link: https://doi.org/10.1007/..

7

Buckwheat bioactive compounds, their derived phenolic metab..:

Giménez‐Bastida, Juan Antonio ; Zielinski, Henryk ; Piskula, Mariusz..
Molecular Nutrition & Food Research. 61 (2016) 7 - p. , 2016

Link: https://doi.org/10.1002/..

8

Levels of Contamination by Perfluoroalkyl Substances in Hon..:

Surma, Magdalena ; Zieliński, Henryk ; Piskuła, Mariusz
Bulletin of Environmental Contamination and Toxicology. 97 (2016) 1 - p. 112-118 , 2016

Link: https://doi.org/10.1007/..

9

Recent advances in development of gluten-free buckwheat pro..:

Giménez-Bastida, Juan Antonio ; Piskuła, Mariusz ; Zieliński, Henryk
Trends in Food Science & Technology. 44 (2015) 1 - p. 58-65 , 2015

Link: https://doi.org/10.1016/..

10

Recent Advances in Processing and Development of Buckwheat ..:

Giménez-Bastida, Juan ; Piskuła, Mariusz ; Zieliński, Henryk
Polish Journal of Food and Nutrition Sciences. 65 (2015) 1 - p. 9-20 , 2015

Link: https://doi.org/10.1515/..

11

Effect of flour extraction rate and baking process on vitam..:

Martinez-Villaluenga, Cristina ; Horszwald, Anna ; Frias, Juana...
European Food Research and Technology. 230 (2009) 1 - p. 119-124 , 2009

Link: https://doi.org/10.1007/..

12

Dexamethasone-induced Changes in Sympathetic Innervation of..:

JANA, Barbara ; DZIENIS, Anna ; ROGOZINSKA, Anna...
Journal of Reproduction and Development. 51 (2005) 6 - p. 715-725 , 2005

Link: https://doi.org/10.1262/..

13

Effect of Processing on the Antioxidant Vitamins and Antiox..:

Doblado, Rosa ; Zielinski, Henryk ; Piskula, Mariusz...
Journal of Agricultural and Food Chemistry. 53 (2005) 4 - p. 1215-1222 , 2005

Link: https://doi.org/10.1021/..

14

Enhancement of Antioxidative Ability of Rat Plasma by Oral ..:

Da Silva, Edson L ; Piskula, Mariusz ; Terao, Junji
Free Radical Biology and Medicine. 24 (1998) 7-8 - p. 1209-1216 , 1998

Link: https://doi.org/10.1016/..

15

Kinetic studies on the formation of phosphatidylcholine hyd..:

Koga, Takuro ; Takahashi, Isamu ; Yamauchi, Ryo..
Chemistry and Physics of Lipids. 86 (1997) 1 - p. 85-93 , 1997

Link: https://doi.org/10.1016/..