E-LIB Suche - Ergebnisse für: Pistonesi, Marcelo Fabian

1

Multivariate calibration strategies for the simultaneous qu..:

Belén, Federico ; Vallese, Federico Danilo ; de Sousa Fernandes, David Douglas...
Chemometrics and Intelligent Laboratory Systems. 246 (2024) - p. 105071 , 2024

Link: https://doi.org/10.1016/..

2

Exploiting the successive projections algorithm to improve ..:

Vallese, Federico Danilo ; Paoloni, Soledad García ; Springer, Valeria...
Journal of Food Composition and Analysis. 126 (2024) - p. 105925 , 2024

Link: https://doi.org/10.1016/..

3

Colorado River (Argentina) Water Crisis Scenarios and Influ..:

Trillini, Mariano ; Pierini, Jorge Omar ; Vallese, Federico Danilo..
Sustainability. 15 (2023) 11 - p. 8457 , 2023

Link: https://doi.org/10.3390/..

4

Tea authentication and determination of chemical constituen..:

Silva Fernandes, Jéssica ; de Sousa Fernandes, David Douglas ; Pistonesi, Marcelo Fabián.
Food Chemistry. 421 (2023) - p. 136164 , 2023

Link: https://doi.org/10.1016/..

5

An improved successive projections algorithm version to var..:

Canova, Luciana dos Santos ; Vallese, Federico Danilo ; Pistonesi, Marcelo Fabian.
Analytica Chimica Acta. 1274 (2023) - p. 341560 , 2023

Link: https://doi.org/10.1016/..

6

NIR-Reflective and Hydrophobic Bio-Inspired Nano-Holed Conf..:

Belén, Federico ; Gravina, A. Noel ; Pistonesi, Marcelo Fabián...
ACS Applied Materials & Interfaces. 14 (2022) 4 - p. 5843-5855 , 2022

Link: https://doi.org/10.1021/..

7

Exploiting a gradient kinetics and color histogram in a sin..:

Vallese, Federico Danilo ; Belén, Federico ; Messina, Paula Verónica..
Sensors and Actuators B: Chemical. 342 (2021) - p. 130079 , 2021

Link: https://doi.org/10.1016/..

8

Experimental and DFT Studies of Hybrid Silver/Cdots Nanopar..:

Arroyave, Jeison Manuel ; Ambrusi, Rubén E. ; Pronsato, María Estela...
The Journal of Physical Chemistry B. 124 (2020) 12 - p. 2425-2435 , 2020

Link: https://doi.org/10.1021/..

9

Computer-vision based second-order (kinetic-color) data gen..:

Belén, Federico ; Vallese, Federico Danilo ; Leist, Lisa G.T....
Microchemical Journal. 157 (2020) - p. 104916 , 2020

Link: https://doi.org/10.1016/..

10

Quantification and identification of adulteration in the fa..:

Fernandes, David Douglas de Sousa ; Romeo, Florencia ; Krepper, Gabriela...
LWT. 100 (2019) - p. 20-27 , 2019

Link: https://doi.org/10.1016/..

11

Determination of fat content in chicken hamburgers using NI..:

Krepper, Gabriela ; Romeo, Florencia ; Fernandes, David Douglas de Sousa...
Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy. 189 (2018) - p. 300-306 , 2018

Link: https://doi.org/10.1016/..

12

A porphyrin‐based fluorescence method for zinc determinatio..:

Pierini, Gastón Darío ; Pinto, Victor Hugo A. ; Maia, Clarissa G.C....
Luminescence. 32 (2017) 7 - p. 1227-1232 , 2017

Link: https://doi.org/10.1002/..

13

Using UV–Vis spectroscopy for simultaneous geographical and..:

Diniz, Paulo Henrique Gonçalves Dias ; Barbosa, Mayara Ferreira ; de Melo Milanez, Karla Danielle Tavares..
Food Chemistry. 192 (2016) - p. 374-379 , 2016

Link: https://doi.org/10.1016/..

14

Simplified tea classification based on a reduced chemical c..:

Diniz, Paulo Henrique Gonçalves Dias ; Pistonesi, Marcelo Fabián ; Alvarez, Mónica Beatriz..
Journal of Food Composition and Analysis. 39 (2015) - p. 103-110 , 2015

Link: https://doi.org/10.1016/..

15

Simultaneous Classification of Teas According to Their Vari..:

Diniz, Paulo Henrique Gonçalves Dias ; Gomes, Adriano Araújo ; Pistonesi, Marcelo Fabián..
Food Analytical Methods. , 2014

Link: https://doi.org/10.1007/..