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Pita Calvo, Consuelo
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1

Evaluation of a Packaging System in Pallets Under Modified ..:

Olveira-Bouzas, Vanesa ; Pita-Calvo, Consuelo ; Romero-Rodríguez, Mª Ángeles.
Food and Bioprocess Technology.  16 (2022)  4 - p. 785-803 , 2022
Link: https://doi.org/10.1007/..
 
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2

Evaluation of a modified atmosphere packaging system in pal..:

Olveira-Bouzas, Vanesa ; Pita-Calvo, Consuelo ; Lourdes Vázquez-Odériz, Mª.
Food Chemistry.  364 (2021)  - p. 130309 , 2021
Link: https://doi.org/10.1016/..
 
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3

Effect of high-pressure processing pretreatment on the phys..:

Pita-Calvo, Consuelo ; Guerra-Rodríguez, Esther ; Saraiva, Jorge A...
Food Research International.  112 (2018)  - p. 233-240 , 2018
Link: https://doi.org/10.1016/..
 
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4

Honeydew Honeys: A Review on the Characterization and Authe..:

Pita-Calvo, Consuelo ; Vázquez, Manuel
Journal of Agricultural and Food Chemistry.  66 (2018)  11 - p. 2523-2537 , 2018
Link: https://doi.org/10.1021/..
 
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5

High-pressure processing before freezing and frozen storage..:

Pita-Calvo, Consuelo ; Guerra-Rodríguez, Esther ; Saraiva, Jorge A...
European Food Research and Technology.  244 (2017)  3 - p. 423-431 , 2017
Link: https://doi.org/10.1007/..
 
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6

Analytical Methods Used in the Quality Control of Honey:

Pita-Calvo, Consuelo ; Guerra-Rodríguez, María Esther ; Vázquez, Manuel
Journal of Agricultural and Food Chemistry.  65 (2017)  4 - p. 690-703 , 2017
Link: https://doi.org/10.1021/..
 
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7

Differences between honeydew and blossom honeys: A review:

Pita-Calvo, Consuelo ; Vázquez, Manuel
Trends in Food Science & Technology.  59 (2017)  - p. 79-87 , 2017
Link: https://doi.org/10.1016/..
 
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8

Reduced-salt restructured European hake ( Merluccius merluc..:

Martelo-Vidal, María J. ; Guerra-Rodríguez, Esther ; Pita-Calvo, Consuelo.
Innovative Food Science & Emerging Technologies.  38 (2016)  - p. 182-188 , 2016
Link: https://doi.org/10.1016/..
 
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9

Evaluation of a Packaging System in Pallets Under Modified ..:

Olveira Bouzas, Vanesa ; Pita Calvo, Consuelo ; Romero Rodríguez, María Ángeles.
https://doi.org/10.1007/s11947-022-02966-2.  ,
Link: http://hdl.handle.net/10..
 
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10

Evaluation of a modified atmosphere packaging system in pal..:

Olveira Bouzas, Vanesa ; Pita Calvo, Consuelo ; Vázquez Odériz, María Lourdes.
https://doi.org/10.1016/j.foodchem.2021.130309.  ,
Link: http://hdl.handle.net/10..
 
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11

Effect of high-pressure processing pretreatment on the phys..:

Pita-Calvo, Consuelo ; Guerra-Rodríguez, Esther ; Saraiva, Jorge A..
ED431B 2016/009.  , 2018
Link: http://hdl.handle.net/10..
 
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12

Effect of high-pressure processing pretreatment on the phys..:

Pita-Calvo, Consuelo ; Guerra-Rodríguez, Esther ; Saraiva, Jorge A..
Postprint.  , 2018
Link: http://hdl.handle.net/10..
 
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13

High-pressure processing before freezing and frozen storage..:

Pita-Calvo, Consuelo ; Guerra-Rodríguez, Esther ; Saraiva, Jorge A..
Postprint.  , 2018
Link: http://hdl.handle.net/10..
 
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14

Uso seguro de los medicamentos en Atención Primaria, tambié..:

Torijano Casalengua, María Luisa ; Calvo Pita, Cecilia ; Maderuelo-Fernández, José Ángel
Atención Primaria.  53 (2021)  - p. 102223 , 2021
Link: https://doi.org/10.1016/..
 
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15

Use of High-Resolution Continuum Source Flame Atomic Absorp..:

Peña-Vázquez, E. ; Barciela-Alonso, M. C. ; Pita-Calvo, C...
Journal of Applied Spectroscopy.  82 (2015)  4 - p. 681-686 , 2015
Link: https://doi.org/10.1007/..
 
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