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1

Evaluation of Physicochemical Changes in Hard-Boiled Eggs S..:

Eregama, Gamaralalage Schithra Rukshan ; Aung, Shine Htet ; Pitawala, Herath Mudiyanselage Jagath Chaminda...
Food Science of Animal Resources. 44 (2024) 1 - p. 74-86 , 2024

Link: https://doi.org/10.5851/..

2

Internal quality attributes of chicken eggs coated with Hik..:

Pushpakumara, Perummunnalage Udayanga ; Nawarathne, Shan Randima ; Pitawala, Herath Mudiyanselage Jagath Chaminda.
Animal Industry and Technology. 9 (2022) 2 - p. 79-91 , 2022

Link: https://doi.org/10.5187/..

3

Effects of two plant waxes as a coating material on interna..:

Ratnayake, Herath Mudiyansalage Nuwan Chaminda ; Pitawala, Herath Mudiyanselage Jagath Chaminda ; Abeyrathne, Edirisinghe Dewage Nalaka Sandun
Animal Industry and Technology. 8 (2021) 2 - p. 65-76 , 2021

Link: https://doi.org/10.5187/..

4

Sustainable mining of natural vein graphite via acid-extrac..:

Medagedara, Asiri D. T. ; Dahanayake, Poornima ; Pitawala, Herath Mudiyanselage T. G. A....
Scientific Reports. 13 (2023) 1 - p. , 2023

Link: https://doi.org/10.1038/..

5

Development of a chemical-free floatation technology for th..:

Kumara, Gamaralalage R. A. ; Pitawala, Herath Mudiyanselage G. T. A. ; Karunarathne, Buddika...
Scientific Reports. 11 (2021) 1 - p. , 2021

Link: https://doi.org/10.1038/..

6

Using intrinsic vulnerability and anthropogenic impacts to ..:

Phok, Ratha ; Kosgallana Duwage Wasantha, Nandalal ; Sumana Bandara, Weerakoon..
Applied Water Science. 11 (2021) 7 - p. , 2021

Link: https://doi.org/10.1007/..

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