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Pivetta, Franciele Pozzebon
15  Ergebnisse:
Personensuche X
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1

Probiotic viability of requeijão cremoso processed cheese f..:

Pivetta, Franciele Pozzebon ; Silva, Maritiele Naissinger da ; Tagliapietra, Bruna Lago..
Research, Society and Development.  11 (2022)  6 - p. e27211629027 , 2022
Link: https://doi.org/10.33448..
 
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2

Lactose-free dulce de leche with different concentrations o..:

Vieira, Manoela Alano ; Kuhn, Graciele de Oliveira ; Marquezi, Milene...
Brazilian Journal of Food Technology.  25 (2022)  - p. , 2022
Link: https://doi.org/10.1590/..
 
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3

Nutritional, functional and sensory profile of added butter..:

Naissinger da Silva, Maritiele ; Tagliapietra, Bruna Lago ; Pivetta, Franciele Pozzebon.
LWT.  161 (2022)  - p. 113385 , 2022
Link: https://doi.org/10.1016/..
 
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4

Nutritional quality of commercial butters:

Silva, Maritiele Naissinger da ; Tagliapietra, Bruna Lago ; Pivetta, Franciele Pozzebon..
Brazilian Journal of Food Technology.  24 (2021)  - p. , 2021
Link: https://doi.org/10.1590/..
 
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5

Qualidade de queijos coloniais comercializados por feirante:

Silva, Maritiele Naissinger ; Pivetta, Franciele Pozzebon ; Tagliapietra, Bruna Lago.
Brazilian Journal of Food Research.  11 (2020)  1 - p. 135 , 2020
Link: https://doi.org/10.3895/..
 
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6

Addition of green banana biomass as partial substitute for ..:

PIVETTA, Franciele Pozzebon ; SILVA, Maritiele Naissinger da ; TAGLIAPIETRA, Bruna Lago.
Food Science and Technology.  40 (2020)  2 - p. 451-457 , 2020
Link: https://doi.org/10.1590/..
 
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7

Probiotic viability of requeijão cremoso processed cheese f..:

Pivetta, Franciele Pozzebon ; Silva, Maritiele Naissinger da ; Tagliapietra, Bruna Lago..
https://rsdjournal.org/index.php/rsd/article/view/29027/25202.  , 2022
Link: https://rsdjournal.org/i..
 
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8

Addition of green banana biomass as partial substitute for ..:

PIVETTA, Franciele Pozzebon ; SILVA, Maritiele Naissinger da ; TAGLIAPIETRA, Bruna Lago.
10.1590/fst.03919.  , 2020
Link: http://www.scielo.br/sci..
 
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9

Desenvolvimento e caracterização de requeijão funcional ; D..:

Pivetta, Franciele Pozzebon
http://repositorio.ufsm.br/handle/1/24336.  , 2019
Link: http://repositorio.ufsm...
 
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10

Addition of green banana biomass as partial substitute for ..:

PIVETTA, Franciele Pozzebon ; SILVA, Maritiele Naissinger da ; TAGLIAPIETRA, Bruna Lago.
10.1590/fst.03919.  , 2019
Link: http://www.scielo.br/sci..
 
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11

Estudo da composição de leite de vacas ½ sangue holandês/Mo..:

Pivetta, Franciele Pozzebon
http://repositorio.ufsm.br/handle/1/23029.  , 2016
Link: http://repositorio.ufsm...
 
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12

Lactose-free dulce de leche with different concentrations o..:

Manoela Alano Vieira ; Graciele de Oliveira Kuhn ; Milene Marquezi...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232022000100413&lng=en&tlng=en.  , 2022
Link: https://doi.org/10.1590/..
 
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13

Nutritional quality of commercial butters:

Maritiele Naissinger da Silva ; Bruna Lago Tagliapietra ; Franciele Pozzebon Pivetta..
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232021000100464&tlng=en.  , 2021
Link: https://doi.org/10.1590/..
 
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14

Addition of green banana biomass as partial substitute for ..:

Franciele Pozzebon PIVETTA ; Maritiele Naissinger da SILVA ; Bruna Lago TAGLIAPIETRA.
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612020000200451&lng=en&tlng=en.  ,
Link: https://doi.org/10.1590/..
 
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15

Sintomas depressivos, de ansiedade e de estresse em habitan..:

Pozzebon, Franciele Luísa ; Ferreira, Vinícius Renato Thomé
Psico.  49 (2018)  2 - p. 187-195 , 2018
Link: https://doi.org/10.15448..
 
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