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Plavljanić, Dijana
5  Ergebnisse:
Personensuche X
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1

MALDI-TOF Mass Spectrometry-Based Identification of Aerobic..:

Mikulec, Nataša ; Špoljarić, Jasminka ; Plavljanić, Dijana...
Processes.  12 (2024)  4 - p. 731 , 2024
Link: https://doi.org/10.3390/..
 
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2

Control of Ewe and Goat Cheeses Labelling on the Croatian M..:

Špoljarić, Jasminka ; Plavljanić, Dijana ; Radeljević, Biljana...
Food and Nutrition Sciences.  8 (2017)  4 - p. 379-391 , 2017
Link: https://doi.org/10.4236/..
 
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3

The investigation of suitability of raw milk consumption fr..:

Nataša Mikulec ; Jasminka Špoljarić ; Šimun Zamberlin...
https://jcea.agr.hr/articles/773530_The_investigation_of_suitability_of_raw_milk_consumption_from_vending_machines_in_Croatia_en.pdf.  , 2019
Link: https://doi.org/10.5513/..
 
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4

Production technology and some quality parameters of Njeguš..:

Slavko Mirecki ; Nikola Popović ; Neven Antunac..
http://hrcak.srce.hr/index.php?show=clanak&id_clanak_jezik=218030.  , 2015
Link: https://doi.org/10.15567..
 
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5

Proving the adulteration of ewe and goat cheeses with cow m..:

Nataša Mikulec ; Dijana Plavljanić ; Jasminka Špoljarić...
http://hrcak.srce.hr/index.php?show=clanak&id_clanak_jezik=157023&lang=en.  , 2013
Link: https://doaj.org/article..
 
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