Ich stimme zu, dass diese Seite Cookies verwende. Weitere Informationen finden Sie unter unseren Datenschutzerklärungen .
X
Plessas, Stavros
156  Ergebnisse:
Personensuche X
?
1

Functional beverage production through lactic acid fermenta..:

Bontsidis, Christos ; Mantzourani, Ioanna ; Terpou, Antonia...
Biocatalysis and Agricultural Biotechnology.  58 (2024)  - p. 103168 , 2024
Link: https://doi.org/10.1016/..
 
?
2

Chemical Profile Characterization of Fruit and Vegetable Ju..:

Mantzourani, Ioanna ; Nikolaou, Anastasios ; Kourkoutas, Yiannis...
Foods.  13 (2024)  7 - p. 1136 , 2024
Link: https://doi.org/10.3390/..
 
?
3

List of contributors:

, In: Advancement of Phenolic Acids in Drug Discovery,
Abbasi, Saad Hanif ; Abdel-Mottaleb, Mona M.A. ; Alaimo, Agustina... - p. xi-xv , 2024
Link: https://doi.org/10.1016/..
 
?
4

Valorization of phenolic compounds delivery through lactic ..:

, In: Advancement of Phenolic Acids in Drug Discovery,
Plessas, Stavros - p. 435-460 , 2024
Link: https://doi.org/10.1016/..
 
?
5

Natural Carotenoids: Recent Advances on Separation from Mic..:

Papapostolou, Harris ; Kachrimanidou, Vasiliki ; Alexandri, Maria...
Antioxidants.  12 (2023)  5 - p. 1030 , 2023
Link: https://doi.org/10.3390/..
 
?
6

Biotechnological Features of a Functional Non-Dairy Mixed J..:

Mantzourani, Ioanna ; Nikolaou, Anastasios ; Kourkoutas, Yiannis..
Fermentation.  9 (2023)  5 - p. 489 , 2023
Link: https://doi.org/10.3390/..
 
?
7

Assessment of the Physicochemical, Antioxidant, Microbial, ..:

Plessas, Stavros ; Mantzourani, Ioanna ; Terpou, Antonia.
Foods.  13 (2023)  1 - p. 111 , 2023
Link: https://doi.org/10.3390/..
 
?
8

Microbiological stability and sensorial valorization of thy..:

Mantzourani, Ioanna ; Daoutidou, Maria ; Nikolaou, Anastasios...
International Journal of Food Microbiology.  386 (2023)  - p. 110022 , 2023
Link: https://doi.org/10.1016/..
 
?
9

Sweet Wine Production from the Side-Stream of Industrial Co..:

Plioni, Iris ; Michalopoulou, Eleni ; Mallouchos, Athanasios...
Molecules.  28 (2023)  14 - p. 5458 , 2023
Link: https://doi.org/10.3390/..
 
?
10

Nutritional Improvements of Sourdough Breads Made with Free..:

Plessas, Stavros ; Mantzourani, Ioanna ; Alexopoulos, Athanasios...
Antioxidants.  12 (2023)  5 - p. 1113 , 2023
Link: https://doi.org/10.3390/..
 
?
11

Genetic and phenotypic assessment of the antimicrobial acti..:

Kiousi, Despoina Eugenia ; Efstathiou, Christos ; Tzampazlis, Vasilis...
Frontiers in Cellular and Infection Microbiology.  13 (2023)  - p. , 2023
Link: https://doi.org/10.3389/..
 
?
12

The Rendering of Traditional Fermented Foods in Human Diet:..:

Plessas, Stavros
Fermentation.  8 (2022)  12 - p. 751 , 2022
Link: https://doi.org/10.3390/..
 
?
13

Plant Extract and Essential Oil Application against Food-Bo..:

Mantzourani, Ioanna ; Daoutidou, Maria ; Dasenaki, Marilena...
Foods.  11 (2022)  6 - p. 861 , 2022
Link: https://doi.org/10.3390/..
 
?
14

Valorization of Lactic Acid Fermentation of Pomegranate Jui..:

Mantzourani, Ioanna ; Terpou, Antonia ; Bekatorou, Argyro.
Fermentation.  8 (2022)  4 - p. 142 , 2022
Link: https://doi.org/10.3390/..
 
?
15

Genomic Insight Into Lacticaseibacillus paracasei SP5, Reve..:

Kiousi, Despoina Eugenia ; Efstathiou, Christos ; Tegopoulos, Konstantinos...
Frontiers in Microbiology.  13 (2022)  - p. , 2022
Link: https://doi.org/10.3389/..
 
1-15