E-LIB Suche - Ergebnisse für: Ploeger, Angelika

1

Factors Influencing Consumers' Organic Food Continuous Purc..:

Qi, Xin ; Mou, Junjie ; Meng, Chaoyue.
Foods. 12 (2023) 8 - p. 1636 , 2023

Link: https://doi.org/10.3390/..

2

Knowledge and Expectations Regarding Sustainable Food Syste..:

Estandarte, Allan ; Gurgenidze, Tekla ; Urushadze, Teo.
Sustainability. 14 (2022) 9 - p. 5128 , 2022

Link: https://doi.org/10.3390/..

3

Dietary Quality of Women of Reproductive Age in Low-Income ..:

Otunchieva, Aiperi ; Smanalieva, Jamila ; Ploeger, Angelika
Nutrients. 14 (2022) 2 - p. 289 , 2022

Link: https://doi.org/10.3390/..

4

The Transformation of Food Culture on the Case of Kyrgyz No..:

Otunchieva, Aiperi ; Borbodoev, Jorobek ; Ploeger, Angelika
Sustainability. 13 (2021) 15 - p. 8371 , 2021

Link: https://doi.org/10.3390/..

5

Heavy Metal Levels in Milk and Cheese Produced in the Kvemo..:

Al Sidawi, Rami ; Ghambashidze, Giorgi ; Urushadze, Teo.
Foods. 10 (2021) 9 - p. 2234 , 2021

Link: https://doi.org/10.3390/..

6

Exploring Chinese Consumers' Online Purchase Intentions tow..:

Qi, Xin ; Tian, Xu ; Ploeger, Angelika
Foods. 10 (2021) 11 - p. 2729 , 2021

Link: https://doi.org/10.3390/..

7

Factors and Components Affecting Dairy Smallholder Farmers ..:

Al Sidawi, Rami ; Urushadze, Teo ; Ploeger, Angelika
Sustainability. 13 (2021) 10 - p. 5749 , 2021

Link: https://doi.org/10.3390/..

8

An integrated framework to explain consumers' purchase inte..:

Qi, Xin ; Ploeger, Angelika
Food Quality and Preference. 92 (2021) - p. 104229 , 2021

Link: https://doi.org/10.1016/..

9

Exploring External Factors Affecting the Intention-Behavior..:

Fink, Leonie ; Strassner, Carola ; Ploeger, Angelika
Frontiers in Nutrition. 8 (2021) - p. , 2021

Link: https://doi.org/10.3389/..

10

Explaining Chinese Consumers' Green Food Purchase Intention..:

Qi, Xin ; Ploeger, Angelika
Foods. 10 (2021) 6 - p. 1200 , 2021

Link: https://doi.org/10.3390/..

11

Sustainable diets

Studies on German consumers' intention-behavior gap

Fink, Leonie Linda Fink , 2020

Link: https://nbn-resolving.de..

12

Establishing a Sustainable Waste Management System in a Tra..:

Fehr, Andreas ; Urushadze, Teo ; Zöller, Nikolas...
Sustainability. 12 (2020) 9 - p. 3887 , 2020

Link: https://doi.org/10.3390/..

13

Students' knowledge and expectations about sustainable food..:

Migliorini, Paola ; Wezel, Alexander ; Veromann, Eve...
International Journal of Sustainability in Higher Education. 21 (2020) 6 - p. 1087-1110 , 2020

Link: https://doi.org/10.1108/..

14

Understanding Dietary Diversity, Dietary Practices and Chan..:

Weerasekara, Permani C. ; Withanachchi, Chandana R. ; Ginigaddara, G. A. S..
Foods. 9 (2020) 11 - p. 1659 , 2020

Link: https://doi.org/10.3390/..

15

Changes in Dairy Products Value Chain in Georgia:

Al Sidawi, Rami ; Urushadze, Teo ; Ploeger, Angelika
Sustainability. 12 (2020) 15 - p. 5894 , 2020

Link: https://doi.org/10.3390/..