E-LIB Suche - Ergebnisse für: Pocock, K.F.

1

Predicting protein haze formation in white wines: Predictin..:

McRae, J.M. ; Barricklow, V. ; Pocock, K.F..
Australian Journal of Grape and Wine Research. 24 (2018) 4 - p. 504-511 , 2018

Link: https://doi.org/10.1111/..

2

The effect of bentonite fining at different stages of white..:

POCOCK, K.F. ; SALAZAR, F.N. ; WATERS, E.J.
Australian Journal of Grape and Wine Research. 17 (2011) 2 - p. 280-284 , 2011

Link: https://doi.org/10.1111/..

3

Protein haze in bottled white wines: How well do stability ..:

POCOCK, K.F. ; WATERS, E.J.
Australian Journal of Grape and Wine Research. 12 (2006) 3 - p. 212-220 , 2006

Link: https://doi.org/10.1111/..

4

Preventing protein haze in bottled white wine:

WATERS, E.J. ; ALEXANDER, G. ; MUHLACK, R....
Australian Journal of Grape and Wine Research. 11 (2005) 2 - p. 215-225 , 2005

Link: https://doi.org/10.1111/..

5

Combined heat and proteolytic enzyme treatment of white win..:

POCOCK, K.F. ; HØJ, P.B. ; ADAMS, K.S...
Australian Journal of Grape and Wine Research. 9 (2003) 1 - p. 56-63 , 2003

Link: https://doi.org/10.1111/..

6

The effect of ascorbic acid on oxidative browning of white ..:

PENG, Z. ; DUNCAN, B. ; POCOCK, K.F..
Australian Journal of Grape and Wine Research. 4 (1998) 3 - p. 127-135 , 1998

Link: https://doi.org/10.1111/..

7

The effect of mechanical harvesting and long-distance trans..:

POCOCK, K.F. ; HAYASAKA, Y. ; PENG, Z...
Australian Journal of Grape and Wine Research. 4 (1998) 1 - p. 23-29 , 1998

Link: https://doi.org/10.1111/..

8

The effect of mechanical harvesting and transport of grapes..:

POCOCK, K.F. ; WATERS, E.J.
Australian Journal of Grape and Wine Research. 4 (1998) 3 - p. 136-139 , 1998

Link: https://doi.org/10.1111/..

9

Influence of yeast strain on binding of sulphur dioxide in ..:

Rankine, B. C. ; Pocock, K. F.
Journal of the Science of Food and Agriculture. 20 (1969) 2 - p. 104-109 , 1969

Link: https://doi.org/10.1002/..

10

β-Phenethanol and n-hexanol in wines: Influence of yeast st..:

Rankine, B. C ; Pocock, K. F
https://ojs.openagrar.de/index.php/VITIS/article/view/7406/6832. , 2017

Link: https://ojs.openagrar.de..

11

Evolution of red wines III. Promotion of the maturation pha..:

Somers, T. C ; Pocock, K. F
https://ojs.openagrar.de/index.php/VITIS/article/view/5445/5207. , 2015

Link: https://ojs.openagrar.de..

12

Phenolic assessment of white musts: Varietal differences in..:

Somers, T. C ; Pocock, K. F
https://ojs.openagrar.de/index.php/VITIS/article/view/5424/5187. , 2015

Link: https://ojs.openagrar.de..

13

Occupational Health Service:

Best, F. W. ; Pocock, K. N. J. ; Barrett, J. D....
The British Medical Journal. 1 (1972) 5801 - p. 687 ff. , 1972

Link: https://www.jstor.org/st..

14

Immune neutropenia associated with anti‐human neutrophil an..:

Pocock,, C. F. ; Lucas,, G. F. ; Giles,, C....
British Journal of Haematology. 113 (2001) 2 - p. 483-485 , 2001

Link: https://doi.org/10.1046/..

15

Trace Element

Analytical Chemistry in Medicine and Biology ; Volume 5: Pr... Trace Element ; Volume 5

. C. Guidi, G ; A. Blair, J ; A. Castello, M... - Reprint 2021 . , [2021]

Link: https://doi.org/10.1515/..