E-LIB Suche - Ergebnisse für: Pogorzelska, Ewelina

1

Effects of pelvic suspension of beef carcasses and wet agin..:

Pogorzelski, Grzegorz ; Pogorzelska, Ewelina ; Wierzbicka, Agnieszka
Animal Science Papers and Reports. 41 (2023) 2 - p. 153-164 , 2023

Link: https://doi.org/10.2478/..

2

Antioxidant potential of Haematococcus pluvialis extract ri..:

Pogorzelska, Ewelina ; Godziszewska, Jolanta ; Brodowska, Marta.
Meat Science. 135 (2018) - p. 54-61 , 2018

Link: https://doi.org/10.1016/..

3

Antioxidant effect of sage (Salvia officinalisL.) extract o..:

Gantner, Magdalena ; Brodowska, Marta ; Górska-Horczyczak, Elżbieta...
CyTA - Journal of Food. 16 (2018) 1 - p. 628-636 , 2018

Link: https://doi.org/10.1080/..

4

A simple method of the detection of pork spoilage caused by..:

Godziszewska, Jolanta ; Guzek, Dominika ; Pogorzelska, Ewelina...
LWT. 84 (2017) - p. 248-255 , 2017

Link: https://doi.org/10.1016/..

5

The sensory quality of allergen-controlled, fat-reduced, sa..:

Guzek, Dominika ; Głąbska, Dominika ; Brodowska, Marta...
Journal of the Science of Food and Agriculture. 97 (2017) 15 - p. 5327-5334 , 2017

Link: https://doi.org/10.1002/..

6

Cherry (Prunus cerasus cv Montmorency) extract with standar..:

Brodowska, Marta ; Guzek, Dominka ; Godziszewska, Jolanta...
International Journal of Food Science & Technology. 52 (2017) 12 - p. 2555-2563 , 2017

Link: https://doi.org/10.1111/..

7

The effect of addition of Nigella sativa L. oil on the qual..:

Wojtasik-Kalinowska, Iwona ; Guzek, Dominika ; Brodowska, Marta...
Journal of Food Processing and Preservation. 41 (2017) 6 - p. e13294 , 2017

Link: https://doi.org/10.1111/..

8

The Effect of Film Type and Modified Atmosphere Packaging w..:

Gantner, Magdalena ; Guzek, Dominika ; Pogorzelska, Ewelina...
Journal of Food Processing and Preservation. 41 (2016) 1 - p. e13083 , 2016

Link: https://doi.org/10.1111/..

9

Variation of Meat Quality Parameters Due to Conformation an..:

Guzek, Dominika ; Głąska, Dominika ; Pogorzelski, Grzegorz...
Asian-Australasian Journal of Animal Sciences. 26 (2013) 5 - p. 716-722 , 2013

Link: https://doi.org/10.5713/..

10

Extraction of polyphenols and essential oils from herbs wit..:

Pogorzelska-Nowicka, Ewelina ; Hanula, Monika ; Pogorzelski, Grzegorz
Food Chemistry. , 2024

Link: https://doi.org/10.1016/..

11

Influence of Nigella sativa L. Oil Addition on Physicochemi..:

Górska-Horczyczak, Elżbieta ; Brodowska-Trębacz, Marta ; Hanula, Monika...
Applied Sciences. 13 (2023) 23 - p. 12550 , 2023

Link: https://doi.org/10.3390/..

12

Sage extracts obtained with cold plasma improves beef quali..:

Pogorzelska-Nowicka, Ewelina ; Górska-Horczyczak, Elżbieta ; Hanula, Monika...
Meat Science. 194 (2022) - p. 108988 , 2022

Link: https://doi.org/10.1016/..

13

Novel Protein Sources for Applications in Meat-Alternative ..:

Kurek, Marcin A. ; Onopiuk, Anna ; Pogorzelska-Nowicka, Ewelina...
Foods. 11 (2022) 7 - p. 957 , 2022

Link: https://doi.org/10.3390/..

14

Hydrogel Emulsion with Encapsulated Safflower Oil Enriched ..:

Hanula, Monika ; Szpicer, Arkadiusz ; Górska-Horczyczak, Elżbieta...
Molecules. 27 (2022) 8 - p. 2397 , 2022

Link: https://doi.org/10.3390/..

15

Towards an integration of pre- and post-slaughter factors a..:

Pogorzelski, Grzegorz ; Pogorzelska-Nowicka, Ewelina ; Pogorzelski, Paweł...
Livestock Science. 255 (2022) - p. 104795 , 2022

Link: https://doi.org/10.1016/..