E-LIB Suche - Ergebnisse für: Pohndorf, Ricardo Scherer

1

Development of a microencapsulated probiotic delivery syste..:

Bordini, Fernanda Weber ; Rosolen, Michele Dutra ; da Luz, Gabriela de Quadros...
Brazilian Journal of Microbiology. 54 (2023) 3 - p. 2183-2195 , 2023

Link: https://doi.org/10.1007/..

2

Effects of drying temperature of red popcorn grains on the ..:

Ziegler, Valmor ; Timm, Newiton da Silva ; Ferreira, Cristiano Dietrich...
International Journal of Biological Macromolecules. 145 (2020) - p. 568-574 , 2020

Link: https://doi.org/10.1016/..

3

Symbiotic microencapsulation of Lactococcus lactis subsp. l..:

Rosolen, Michele Dutra ; Bordini, Fernanda Weber ; de Oliveira, Patrícia Diaz...
LWT. 115 (2019) - p. 108411 , 2019

Link: https://doi.org/10.1016/..

4

Influence of drying temperature on the structural and cooki..:

Lang, Gustavo Heinrich ; Lindemann, Igor da Silva ; Ferreira, Cristiano Dietrich...
Cereal Chemistry. 95 (2018) 4 - p. 564-574 , 2018

Link: https://doi.org/10.1002/..

5

Physicochemical, biochemical, and thermal properties of Art..:

Larrosa, Ana Paula Quites ; Camara, Álisson Schons ; Pohndorf, Ricardo Scherer..
Journal of Applied Phycology. 30 (2017) 2 - p. 1019-1029 , 2017

Link: https://doi.org/10.1007/..

6

Physical properties and effective thermal diffusivity of so..:

Pohndorf, Ricardo Scherer ; Rocha, Jeferson Cunha da ; Lindemann, Igor...
Journal of Food Process Engineering. 41 (2017) 1 - p. , 2017

Link: https://doi.org/10.1111/..

7

Efeitos da umidade e do resfriamento no armazenamento sobre..:

Pohndorf, Ricardo Scherer
POHNDORF, Ricardo Scherer. Efeitos da umidade e do resfriamento no armazenamento sobre a qualidade de grãos e do óleo de soja para fins comestíveis e de produção de biodiesel. 2012. 85 f. Dissertação (Mestrado) - Programa de Pós-Graduação em Ciência e Tecnologia Agroindustrial. Faculdade de Agronomia Eliseu Maciel. Universidade Federal de Pelotas, Pelotas, 2012.. , 2020

Link: http://guaiaca.ufpel.edu..

8

Effects of mass compaction on airflow resistance through pa..:

Rocha, Jeferson C. da ; Pohndorf, Ricardo S. ; Meneghetti, Volnei L...
Biosystems Engineering. 194 (2020) - p. 28-39 , 2020

Link: https://doi.org/10.1016/..

9

Infrared radiation drying of parboiled rice: Influence of t..:

Timm, Newiton da Silva ; Lang, Gustavo H. ; Ferreira, Cristiano D...
Journal of Food Process Engineering. 43 (2020) 4 - p. , 2020

Link: https://doi.org/10.1111/..

10

Bleaching optimization and winterization step evaluation in..:

Strieder, Monique M. ; Pinheiro, Cláudio P. ; Borba, Verônica S....
Separation and Purification Technology. 175 (2017) - p. 72-78 , 2017

Link: https://doi.org/10.1016/..

11

Kinetic Study of Adsorption of Pigments and Oxidation Produ..:

Pohndorf, Ricardo S. ; Pinheiro, Cláudio P. ; Pinto, Luiz A. A.
International Journal of Food Engineering. 12 (2016) 3 - p. 211-219 , 2016

Link: https://doi.org/10.1515/..

12

Production of lipids from microalgae Spirulina sp.: Influen..:

Pohndorf, Ricardo S. ; Camara, Álisson S. ; Larrosa, Ana P.Q....
Biomass and Bioenergy. 93 (2016) - p. 25-32 , 2016

Link: https://doi.org/10.1016/..

13

Physicochemical characteristics of theSpirulinasp. dried in..:

Costa, Bruna R. ; Rocha, Silva F. ; Rodrigues, Marla C. K....
International Journal of Food Science & Technology. 50 (2015) 12 - p. 2614-2620 , 2015

Link: https://doi.org/10.1111/..

14

Bleaching with blends of bleaching earth and activated carb..:

Monte, Mauricio L. ; Monte, Micheli L. ; Pohndorf, Ricardo S...
European Journal of Lipid Science and Technology. 117 (2015) 6 - p. 829-836 , 2015

Link: https://doi.org/10.1002/..