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Polanowska, Katarzyna
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1

Protein Fractions from Flaxseed: The Effect of Subsequent E..:

Waszkowiak, Katarzyna ; Mikołajczak, Beata ; Polanowska, Katarzyna...
Antioxidants.  12 (2023)  3 - p. 675 , 2023
Link: https://doi.org/10.3390/..
 
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2

Stereotactic Radiotherapy Boost in Treatment of Persistent ..:

Polanowski, Paweł ; Nasiek, Aleksandra ; Grządziel, Aleksandra...
Biomedicines.  11 (2023)  6 - p. 1538 , 2023
Link: https://doi.org/10.3390/..
 
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3

Stereotactic Radiotherapy in Combination with Immunotherapy..:

Polanowski, Paweł ; Nasiek, Aleksandra ; Grządziel, Aleksandra...
Biomedicines.  11 (2023)  7 - p. 2067 , 2023
Link: https://doi.org/10.3390/..
 
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4

High-dose stereotactic radiotherapy boost in the treatment ..:

Polanowski, Paweł ; Pietruszka, Agnieszka ; Księżniak-Baran, Dorota...
Radiation Oncology.  17 (2022)  1 - p. , 2022
Link: https://doi.org/10.1186/..
 
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5

Escalating a Biological Dose of Radiation in the Target Vol..:

Polanowski, Paweł ; Składowski, Krzysztof ; Księżniak-Baran, Dorota...
Biomedicines.  10 (2022)  7 - p. 1484 , 2022
Link: https://doi.org/10.3390/..
 
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6

Effect of Spirulina (Arthrospira platensis) Supplementation..:

Raczyk, Marianna ; Polanowska, Katarzyna ; Kruszewski, Bartosz..
Molecules.  27 (2022)  2 - p. 355 , 2022
Link: https://doi.org/10.3390/..
 
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7

The Effectiveness of Brolucizumab and Aflibercept in Patien..:

Musiał-Kopiejka, Magdalena ; Polanowska, Katarzyna ; Dobrowolski, Dariusz...
International Journal of Environmental Research and Public Health.  19 (2022)  4 - p. 2303 , 2022
Link: https://doi.org/10.3390/..
 
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8

The Effect of Yogurt and Kefir Starter Cultures on Bioactiv..:

Łopusiewicz, Łukasz ; Waszkowiak, Katarzyna ; Polanowska, Katarzyna...
Fermentation.  8 (2022)  10 - p. 490 , 2022
Link: https://doi.org/10.3390/..
 
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9

Effect of different processing methods on isoflavone conten..:

Kuligowski, Maciej ; Sobkowiak, Daria ; Polanowska, Katarzyna.
Journal of Food Composition and Analysis.  110 (2022)  - p. 104535 , 2022
Link: https://doi.org/10.1016/..
 
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10

Carob kibbles as an alternative raw material for production..:

Polanowska, Katarzyna ; Varghese, Reshma ; Kuligowski, Maciej.
Journal of the Science of Food and Agriculture.  101 (2021)  13 - p. 5487-5497 , 2021
Link: https://doi.org/10.1002/..
 
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11

Low-Field NMR Study of Shortcake Biscuits with Cricket Powd..:

Smarzyński, Krzysztof ; Sarbak, Paulina ; Kowalczewski, Przemysław Łukasz...
Molecules.  26 (2021)  17 - p. 5417 , 2021
Link: https://doi.org/10.3390/..
 
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12

Effect of tempe fermentation by three different strains of ..:

Polanowska, Katarzyna ; Grygier, Anna ; Kuligowski, Maciej..
LWT.  122 (2020)  - p. 109024 , 2020
Link: https://doi.org/10.1016/..
 
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13

Degradation of pyrimidine glycosides and L-DOPA in the faba..:

Polanowska, Katarzyna ; Szwengiel, Artur ; Kuligowski, Maciej.
LWT.  127 (2020)  - p. 109353 , 2020
Link: https://doi.org/10.1016/..
 
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14

Influence of fermentation by different microflora consortia..:

Kuligowski, Maciej ; López Otero, Ricardo ; Polanowska, Katarzyna...
Journal of the Science of Food and Agriculture.  99 (2019)  14 - p. 6307-6314 , 2019
Link: https://doi.org/10.1002/..
 
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15

Development of a Sustainable, Simple, and Robust Method for..:

Polanowska, Katarzyna ; Łukasik, Rafal ; Kuligowski, Maciej.
Molecules.  24 (2019)  12 - p. 2325 , 2019
Link: https://doi.org/10.3390/..
 
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